KitchenAid KERS505 manuals

Kitchenaid KERS505 User Manual (56 pages)

Brand: Kitchenaid | Category: Cookers | Size: 1.58 MB |

English

French

Table of contents

ELECTRIC DOUBLE OVEN RANGE

1

TABLE OF CONTENTS

2

TABLE DES MATIÈRES

2

RANGE SAFETY

3

IMPORTANT SAFETY INSTRUCTIONS

4

SAVE THESE INSTRUCTIONS

4

COOKTOP USE

5

A. Single size

6

B. Dual size

6

C. Triple size

6

Warm Zone

9

Ceramic Glass

9

Home Canning

10

Cookware

10

GLASS TOUCH-ACTIVATED

11

Oven Lights

12

Timer Set/Off

12

Oven Temperature Control

13

OVEN USE

14

Bakeware

15

Meat Thermometer

15

Roll-Out Rack

15

Oven Vents

16

Broiling

16

Slow Cook

17

EasyConvect

18

Conversion

18

Convection Bake

18

Convection Roast

19

Convection Broil

19

Proofing Bread

19

Timed/Delay Cooking

20

Keep Warm Feature

20

Sabbath Mode

21

RANGE CARE

22

General Cleaning

23

Oven Light

24

Oven Door

24

TROUBLESHOOTING

25

ASSISTANCE OR SERVICE

26

KITCHENAID

27

ELECTRIC RANGE WARRANTY

27

SÉCURITÉ DE LA CUISINIÈRE

29

CONSERVEZ CES INSTRUCTIONS

30

AVERTISSEMENT

33

Vitrocéramique

37

Ustensiles de cuisson

37

EN VERRE DE FOUR ÉLECTRONIQUE

38

Mode Sabbat

40

UTILISATION DU FOUR

41

Grille déployable

42

Ustensiles de cuisson au four

43

Thermomètre à viande

43

Évents du four

43

Cuisson au four

44

Cuisson au gril

44

TABLEAU DE CUISSON AU GRIL

45

Cuisson lente

46

Conversion EasyConvect™

46

Rôtissage par convection

47

ENTRETIEN DE LA CUISINIÈRE

50

Nettoyage général

51

DÉPANNAGE

53

ASSISTANCE OU SERVICE

55

Kitchenaid KERS505 User Manual (56 pages)

Brand: Kitchenaid | Category: Cookers | Size: 1.81 MB |

English

French

Table of contents

ELECTRIC DOUBLE OVEN RANGE

1

TABLE OF CONTENTS

2

TABLE DES MATIÈRES

2

RANGE SAFETY

3

IMPORTANT SAFETY INSTRUCTIONS

4

COOKTOP USE

5

A. Single size

6

B. Dual size

6

C. Triple size

6

Fire Hazard

7

Warm Zone

9

Ceramic Glass

9

Home Canning

10

Cookware

10

GLASS TOUCH-ACTIVATED

11

Oven Lights

12

Timer Set/Off

12

Oven Temperature Control

13

OVEN USE

14

Roll-Out Rack

15

Bakeware

15

Meat Thermometer

15

Oven Vents

16

Broiling

16

Slow Cook

17

EasyConvect

18

Conversion

18

Convection Bake

18

Convection Roast

19

Convection Broil

19

Proofing Bread

19

Timed/Delay Cooking

20

Keep Warm™ Feature

20

RANGE CARE

22

General Cleaning

23

Oven Light

24

Oven Door

24

TROUBLESHOOTING

25

ASSISTANCE OR SERVICE

26

KITCHENAID

27

ELECTRIC RANGE WARRANTY

27

SÉCURITÉ DE LA CUISINIÈRE

29

CONSERVEZ CES INSTRUCTIONS

30

AVERTISSEMENT

33

Vitrocéramique

37

Ustensiles de cuisson

37

EN VERRE DE FOUR ÉLECTRONIQUE

38

Mode Sabbat

40

UTILISATION DU FOUR

41

Grille déployable

42

Ustensiles de cuisson au four

43

Thermomètre à viande

43

Évents du four

43

Cuisson au four

43

Cuisson au gril

44

Cuisson lente

45

Rôtissage par convection

47

Arrêt automatique/Mode Sabbat

49

ENTRETIEN DE LA CUISINIÈRE

50

Nettoyage général

51

DÉPANNAGE

53

ASSISTANCE OU SERVICE

55

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