11COUNTERTOP OVENINSTRUCTIONS AND RECIPESMODEL KCO1005FOR THE WAY IT’S MADE.™®1-800-541-6390Details Inside
Position BAgain, use the upper slots along ovenwalls. Slide in the Wave-Rack™ ovenrack, this time using a rack-downorientation.Position DAgain, use th
9Baking (and reheating) with the Countertop OvenBoth the top and bottom elementswill cycle on and off while baking inorder to maintain the desired ove
10Broiling (and top browning) with the Countertop OvenOnly the top elements will heat whenthis oven function is selected.Recommended Positions: Use th
11Both the top and bottom elementswill heat when this function is used.Recommended Positions: Use thelower slots along oven walls. Slide inthe Wave-Ra
Troubleshooting• If your Countertop Oven shouldfail to operate, check thefollowing:– See if the Countertop Oven isplugged into a proper electricaloutl
Countertop Oven Use TipsSetting very short times When setting timer for 5 minutes orless, turn the Time control knobbeyond the 10-minute mark. Then,tu
14Helpful HintsChoosing Bakeware forCountertop Oven Use• The broil pan included with theoven is suitable for items such ascookies, rolls, biscuits, na
15Asian Chicken Drummettes1 piece (1-in. long)peeled gingerroot,cut into quarters2cloves garlic1⁄4 cup orangemarmalade1⁄4 cup soy sauce2 tablespoons w
16Crust11⁄3 cups all-purposeflour1⁄4 teaspoon salt 1⁄3cup cold shortening 1 tablespoon coldbutter or margarine,cut into pieces3-5 tablespoons icewater
17Warm Italian Crostini14 slices (1⁄4 -in. thick)French bread 4 teaspoons extravirgin olive oil6leaves fresh basil1⁄2 -1 small clove garlic 1⁄8 teaspo
We’re so confidentthe quality of ourproducts meets theexacting standards ofKitchenAid that, if yourCountertop Ovenshould fail within the first year of
18Crab Phyllo Bundles1 teaspoon butter ormargarine4 green onions, finelychopped1⁄4 cup finely choppedred bell pepper1 can (6 oz.) crabmeat, well drain
19Beef Nachos Grande1⁄4 pound deli or leftover roast beef*,cut into 1⁄2-inch cubes2 teaspoons dryMexican, fajita, ortaco seasoning5 cups (about 5 oz.)
20Cranberry Cornbread1 1⁄4 cups all-purposeflour3⁄4 cup cornmeal 1-2 tablespoons finelychopped fresh sageleaves, if desired1 tablespoon bakingpowder1
21Oven-Roasted Vegetables8 medium (about 1 lb.)red potatoes, cutinto eighths11⁄2 cups fresh broccoliflorets1 cup fresh cauliflowerflorets1 medium onio
Garlic-Herb Roast Cornish Hens1 clove garlic 2 tablespoons freshbasil leaves2 teaspoons fresh rosemary leaves1⁄2 teaspoon salt1⁄8 teaspoon black peppe
23Chipotlé-Orange Roast Turkey Breast23⁄4 pounds bone-inturkey breast halfwith skin1⁄2 teaspoon salt1⁄4 teaspoon blackpepper3 tablespoons orangemarmal
24Spinach Pepperjack Meatloaf11⁄2 pounds extra leanground beef1 slice bread, torn intopieces1⁄2 medium onion, cutinto quarters2 cups loosely packedfre
25Crust1⁄2 ounce freshParmesan cheese, cutinto 1-inch pieces 11⁄2 cups all-purposeflour1⁄2 teaspoon sugar1⁄2teaspoon salt1⁄2 teaspoon dried basil 1⁄2
26Shiitake-Leek Filet MignonSalt, if desiredBlack pepper, if desired4 steaks (about 11⁄2 lb.)beef filet mignon,about 1 inch thick1 clove garlic1 small
2711⁄4cups all-purposeflour 1⁄2 cup powdered sugar 1⁄8 teaspoon salt2 teaspoons finelychopped crystallizedginger, if desired11⁄2 -2 teaspoons gratedor
1Table of ContentsINTRODUCTIONHassle-Free Replacement Warranty...Inside Front CoverProduct Registration Card .
2820 individually wrappedcaramels3 tablespoonswhipping cream3⁄4 cup butter ormargarine, softened11⁄2 cups sugar3 eggs1 teaspoon vanilla1 cup all-purpo
29Crust1 cup all-purpose flour2 teaspoonsgranulated sugar1⁄4teaspoon salt3 tablespoons coldbutter or margarine,cut into 1⁄2-inchpieces1 tablespoon col
30Length of Warranty:One Year Full Warrantyfrom date of purchase.KitchenAid Will PayFor Your Choice of:Hassle-Free Replacementof your CountertopOven.
31For service information, call toll-free 1-800-541-6390, 8 a.m. to 8 p.m.,Monday through Friday, 10 a.m. to 5 p.m., Saturday, (Eastern Time) orwrite
® Registered Trademark/™Trademark of KitchenAid, U.S.A.Teflon is a registered trademark of E. I. DuPont De Nemours and Company© 2004. All rights reser
2Table of ContentsCOUNTERTOP OVEN TIPSCountertop Oven Use Tips ...13Food Co
3Your safety and the safety of others are very important.We have provided many important safety messages in this manual and on yourappliance. Always r
4IMPORTANT SAFEGUARDSWhen using electrical appliances, basic safety precautions should always befollowed including the following:1. Read all instructi
5Electrical RequirementsVolts: 120 V.A.C. only. Hertz: 60 HzNOTE: This Countertop Oven has a 3 prong grounded plug. To reducethe risk of electrical sh
6Countertop Oven FeaturesOven CabinetWave-Rack™Oven RackBroil Panwith GrillFull-widthCrumb DrawerRack-Positioning SlotsControl PanelOven DoorCooking E
7Countertop Oven FeaturesCooking ElementsFour cooking elements produce up to1400 watts for baking, broiling,toasting, and warming.Control PanelThree l
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