KitchenAid KCO1005 User Manual

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Summary of Contents

Page 1 - COUNTERTOP OVEN

11COUNTERTOP OVENINSTRUCTIONS AND RECIPESMODEL KCO1005FOR THE WAY IT’S MADE.™®1-800-541-6390Details Inside

Page 2

Position BAgain, use the upper slots along ovenwalls. Slide in the Wave-Rack™ ovenrack, this time using a rack-downorientation.Position DAgain, use th

Page 3 - Table of Contents

9Baking (and reheating) with the Countertop OvenBoth the top and bottom elementswill cycle on and off while baking inorder to maintain the desired ove

Page 4

10Broiling (and top browning) with the Countertop OvenOnly the top elements will heat whenthis oven function is selected.Recommended Positions: Use th

Page 5 - Countertop Oven Safety

11Both the top and bottom elementswill heat when this function is used.Recommended Positions: Use thelower slots along oven walls. Slide inthe Wave-Ra

Page 6 - IMPORTANT SAFEGUARDS

Troubleshooting• If your Countertop Oven shouldfail to operate, check thefollowing:– See if the Countertop Oven isplugged into a proper electricaloutl

Page 7 - SAVE THESE INSTRUCTIONS

Countertop Oven Use TipsSetting very short times When setting timer for 5 minutes orless, turn the Time control knobbeyond the 10-minute mark. Then,tu

Page 8 - Countertop Oven Features

14Helpful HintsChoosing Bakeware forCountertop Oven Use• The broil pan included with theoven is suitable for items such ascookies, rolls, biscuits, na

Page 9

15Asian Chicken Drummettes1 piece (1-in. long)peeled gingerroot,cut into quarters2cloves garlic1⁄4 cup orangemarmalade1⁄4 cup soy sauce2 tablespoons w

Page 10 - Oven Rack

16Crust11⁄3 cups all-purposeflour1⁄4 teaspoon salt 1⁄3cup cold shortening 1 tablespoon coldbutter or margarine,cut into pieces3-5 tablespoons icewater

Page 11 - Baking (and reheating)

17Warm Italian Crostini14 slices (1⁄4 -in. thick)French bread 4 teaspoons extravirgin olive oil6leaves fresh basil1⁄2 -1 small clove garlic 1⁄8 teaspo

Page 12 - Broiling (and top browning)

We’re so confidentthe quality of ourproducts meets theexacting standards ofKitchenAid that, if yourCountertop Ovenshould fail within the first year of

Page 13

18Crab Phyllo Bundles1 teaspoon butter ormargarine4 green onions, finelychopped1⁄4 cup finely choppedred bell pepper1 can (6 oz.) crabmeat, well drain

Page 14 - Cleaning the Countertop Oven

19Beef Nachos Grande1⁄4 pound deli or leftover roast beef*,cut into 1⁄2-inch cubes2 teaspoons dryMexican, fajita, ortaco seasoning5 cups (about 5 oz.)

Page 15 - Food Cooking Tips

20Cranberry Cornbread1 1⁄4 cups all-purposeflour3⁄4 cup cornmeal 1-2 tablespoons finelychopped fresh sageleaves, if desired1 tablespoon bakingpowder1

Page 16 - Helpful Hints

21Oven-Roasted Vegetables8 medium (about 1 lb.)red potatoes, cutinto eighths11⁄2 cups fresh broccoliflorets1 cup fresh cauliflowerflorets1 medium onio

Page 17 - Asian Chicken Drummettes

Garlic-Herb Roast Cornish Hens1 clove garlic 2 tablespoons freshbasil leaves2 teaspoons fresh rosemary leaves1⁄2 teaspoon salt1⁄8 teaspoon black peppe

Page 18 - Bacon-Swiss Mini-Quiches

23Chipotlé-Orange Roast Turkey Breast23⁄4 pounds bone-inturkey breast halfwith skin1⁄2 teaspoon salt1⁄4 teaspoon blackpepper3 tablespoons orangemarmal

Page 19 - Warm Italian Crostini

24Spinach Pepperjack Meatloaf11⁄2 pounds extra leanground beef1 slice bread, torn intopieces1⁄2 medium onion, cutinto quarters2 cups loosely packedfre

Page 20 - Crab Phyllo Bundles

25Crust1⁄2 ounce freshParmesan cheese, cutinto 1-inch pieces 11⁄2 cups all-purposeflour1⁄2 teaspoon sugar1⁄2teaspoon salt1⁄2 teaspoon dried basil 1⁄2

Page 21 - Hot Spanakopita Spread

26Shiitake-Leek Filet MignonSalt, if desiredBlack pepper, if desired4 steaks (about 11⁄2 lb.)beef filet mignon,about 1 inch thick1 clove garlic1 small

Page 22 - Twice-Baked Sweet Potatoes

2711⁄4cups all-purposeflour 1⁄2 cup powdered sugar 1⁄8 teaspoon salt2 teaspoons finelychopped crystallizedginger, if desired11⁄2 -2 teaspoons gratedor

Page 23 - Blueberry Lemon Scones

1Table of ContentsINTRODUCTIONHassle-Free Replacement Warranty...Inside Front CoverProduct Registration Card .

Page 24 - Broiled Mustard-Caper Salmon

2820 individually wrappedcaramels3 tablespoonswhipping cream3⁄4 cup butter ormargarine, softened11⁄2 cups sugar3 eggs1 teaspoon vanilla1 cup all-purpo

Page 25

29Crust1 cup all-purpose flour2 teaspoonsgranulated sugar1⁄4teaspoon salt3 tablespoons coldbutter or margarine,cut into 1⁄2-inchpieces1 tablespoon col

Page 26 - Spinach Pepperjack Meatloaf

30Length of Warranty:One Year Full Warrantyfrom date of purchase.KitchenAid Will PayFor Your Choice of:Hassle-Free Replacementof your CountertopOven.

Page 27 - Prosciutto Provolone Pizza

31For service information, call toll-free 1-800-541-6390, 8 a.m. to 8 p.m.,Monday through Friday, 10 a.m. to 5 p.m., Saturday, (Eastern Time) orwrite

Page 30

® Registered Trademark/™Trademark of KitchenAid, U.S.A.Teflon is a registered trademark of E. I. DuPont De Nemours and Company© 2004. All rights reser

Page 31 - Pear Crumble Tart

2Table of ContentsCOUNTERTOP OVEN TIPSCountertop Oven Use Tips ...13Food Co

Page 32 - Countertop Oven Warranty for

3Your safety and the safety of others are very important.We have provided many important safety messages in this manual and on yourappliance. Always r

Page 33 - After the Warranty Expires

4IMPORTANT SAFEGUARDSWhen using electrical appliances, basic safety precautions should always befollowed including the following:1. Read all instructi

Page 34

5Electrical RequirementsVolts: 120 V.A.C. only. Hertz: 60 HzNOTE: This Countertop Oven has a 3 prong grounded plug. To reducethe risk of electrical sh

Page 35

6Countertop Oven FeaturesOven CabinetWave-Rack™Oven RackBroil Panwith GrillFull-widthCrumb DrawerRack-Positioning SlotsControl PanelOven DoorCooking E

Page 36 - FOR THE WAY IT’S MADE

7Countertop Oven FeaturesCooking ElementsFour cooking elements produce up to1400 watts for baking, broiling,toasting, and warming.Control PanelThree l

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