Kitchenaid KEMC377 User Manual

BUILT-IN ELECTRIC CONVECTION OVENUse & Care GuideFor questions about features, operation/performance, parts accessories or service, call: 1-800-42

10Broil Maxi/EconoBroiling uses direct radiant heat from the broil element(s) to cook food. During maxi broiling, both the inner and outer broil eleme

11Convection Cooking(on some models)In a convection oven, the fan-circulated hot air continually distributes heat more evenly than the natural movemen

12To Convection Roast:Before convection roasting, position the racks according to the “Positioning Racks and Bakeware” section. It is not necessary to

13Convection BroilDuring convection broiling, the broil elements will cycle on and off in intervals to maintain oven temperature, while the fan consta

14To Use:Before using Convect Full Meal, place food in oven. If temperature probe is required, insert probe into food and plug probe into jack. See “T

15To Delay Start:Before setting delay start, make sure the clock is set to the correct time of day. See “Clock” section. Delay start should not be use

16DehydratingDehydrating dries food. For additional information, refer to a book written specifically about dehydrating or preserving foods. Dehydrati

171. Press the number pads to enter a probe temperature other than 160°F (71°C). The probe range can be set between 130°F and 190°F (54°C and 88°C).2.

18Timed CookingTimed Cooking allows the oven to be set to turn on at a certain time of day, cook for a set length of time, and/or shut off automatical

19OVEN CARESelf-Cleaning Cycle(on some models)IMPORTANT: The health of some birds is extremely sensitive to the fumes given off during the Self-Cleani

2TABLE OF CONTENTSOVEN SAFETY ... 3PARTS AND FEATURES ...

20To Self-Clean:Before self-cleaning, make sure the door is closed completely or it will not lock and the cycle will not begin. 1. Press CLEAN.Press t

21BROILER PAN AND GRIDDo not clean in the Self-Cleaning cycle. Mildly abrasive cleanser:Scrub with wet scouring pad. Solution of ¹₂ cup (125 mL) am

22TROUBLESHOOTINGTry the solutions suggested here first in order to avoid the cost of an unnecessary service call.Nothing will operate Has a househol

23ASSISTANCE OR SERVICEBefore calling for assistance or service, please check “Troubleshooting.” It may save you the cost of a service call. If you st

KITCHENAID® COOKTOP, BUILT-IN OVEN AND RANGE WARRANTYONE-YEAR FULL WARRANTYFor one year from the date of purchase, when this appliance is operated and

3OVEN SAFETYYou can be killed or seriously injured if you don'timmediately follow instructions.You can be killed or seriously injured if you don&

4SAVE THESE INSTRUCTIONSFor self-cleaning ovens: Do Not Clean Door Gasket – The door gasket is essential for a good seal. Care should be taken not to

5PARTS AND FEATURESThis manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and appear

6ELECTRONIC OVEN CONTROLDisplay(s)When power is first supplied to the appliance, everything on the display(s) will light up for 5 seconds. Then, “PF i

7To ne sTones are audible signals, indicating the following:One tone Valid pad touch Oven is preheated Function has been enteredThree tones Invali

8Control LockThe Control Lock shuts down the control panel pads to prevent unintended use of the oven(s).When the control is locked, only the CLOCK SE

9BAKEWARETo cook food evenly, hot air must be able to circulate. Allow 2 in. (5 cm) of space around bakeware and oven walls. Use the following chart a