KitchenAid 5JE Datasheet download pdf (Page 14)

SPAGHETTI PLATE

long, thin, round strands

BUCATINI PLATE

long, hollow pasta-strands

RIGATONI PLATE

large, tube-shaped pasta with

ridges

FUSILLI PLATE

spiral-shaped pasta, +/- 4 cm

LARGE MACARONI PLATE

tube-shaped pasta with ridges

SMALL MACARONI PLATE

narrow, tube-shaped pasta

with ridges



250 g white unbleached ﬂour type 00

250 g semolina

4 eggs

water

1/2 teaspoon salt

Place the eggs in the stand mixer bowl and add water until you obtain a total

liquid weight of 230 g.

Add ﬂour, semolina and salt.

Attach dough hook, turn mixer to speed 1 and mix for 10 minutes.

Remove dough from bowl and hand knead for 5 minutes.

Separate into pieces of 2cm diameter and 10cm length (cylinder-shape).

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KitchenAid 5JE Datasheet Page 14