KitchenAid KPFP850 User Manual

Model KPFP850 Food ProcessorGUIDE TOPROFESSIONALRESULTSP RO L INE™S ERIES

8Volts: 120 V.A.C. only.Hertz: 60 HzNOTE: This Food Processor has a 3 prong grounded plug. To reduce therisk of electrical shock, this plug will fitin

Food Processor Features...10 Preparing for Use ...12Using the Food Processor ...17Disassembl

MODEL KPFP850FOOD PROCESSOR FEATURESWork Bowl Cover with Ultra Wide Mouth™ Feed TubeOne of the industry’s largest feed tubesaccommodates large items –

Fine (2 mm) Slicing DiscDisc produces approximately 1⁄16-inch slices of most foods, from delicate strawberries to partiallyfrozen meats.Medium (4 mm)

124. Insert the desired accessory into the work bowl. See pages13–16 for accessory instructions.5. Place the work bowl cover on the work bowl with the

FEATURES AND OPERATION136. Fit the pusher into the feed tube.7. Plug the food processor into a 3 prong grounded outlet.NOTE: Your PRO LINE™ Series Foo

14Slicing and Shredding Disc AssemblyPlace the disc stem on the power shaft. Fit the disc over themetal pin on the disc stem, then rotate the disc unt

FEATURES AND OPERATION15To remove the mini bowl after processing, lift the bowl using thetwo finger grips located along the top edge of the bowl.Chef

161. Place the egg-whip stem on the power shaft. Slowly turn the stem until it drops fully onto the shaft.2. Align the L-shaped notch on the whip padd

FEATURES AND OPERATION17Before UseBefore operating the food processor, be sure the work bowl,blades, and work bowl cover are properly assembled on the

® Registered Trademark/™ Trademark of KitchenAid, U.S.A.© 2004. All rights reserved.Specifications subject to change without notice.dZw304FOR THE WAY

18Turning the Food Processor On and Off1. To turn on the food processor, press the On Button. The unitwill run continuously and the blue indicator li

19NOTE: If you have difficulty removing the pusher from the feedtube, it is likely that food particles have become lodged in theinterlock system. To f

204. Turn the work bowl to the left to unlock it from the base. Lift to remove. DISASSEMBLING THE FOOD PROCESSOR5. The multipurpose blade can be remov

21Press the Off Button and unplug the food processorbefore cleaning. Wipe the metal base with a warm, sudsy cloth and wipeclean with a damp cloth. Dry

22TROUBLESHOOTING• If your food processor should fail to operate, check thefollowing:– Make sure the work bowl and work bowl cover are properlylocked

FOODPROCESSINGTIPS AND RECIPESUsing the Multipurpose Blade...24 Using a Slicing or Shredding Disc...26Using the Dough Blade...

Using the Multipurpose BladeTo chop fresh fruits or vegetables:Peel, core, and/or remove seeds. Cut food in 1 to 11⁄2-inch pieces.Process food to de

FOOD PROCESSING TIPS25Continued…To grate hard cheeses, such as Parmesan and Romano: Never attempt to process cheese that cannot be pierced with the

26To slice or shred fruits or vegetables that are long andrelatively small in diameter, such as celery, carrots, andbananas: Cut food to fit feed tu

FOOD PROCESSING TIPS27Continued…To slice cooked meat or poultry, including salami, pepperoni, etc.: Cooked meat should be very cold. Cut into pieces

MODEL KPFP850FOOD PROCESSORTable of Contents ...3Food Processor Safety ...5 Important Safeguards..

28To whip cream: Pour 1 cup heavy cream in work bowl fitted with egg whipattachment. Process 30 seconds. With processor running, add 2 tablespoons p

FOOD PROCESSING TIPS29HELPFUL HINTSWhen cutting and packing food items in the Ultra Wide Mouth™ feed tube, do notexceed the maximum fill line. This wi

30HELPFUL HINTS8Different foods require varying degrees of pressure for best shredding and slicing results.In general, apply light pressure for soft,

FOOD PROCESSING TIPS31Continued…Sometimes slender foods, such as carrots or celery, fall over inthe feed tube, resulting in an uneven slice. To minimi

32HELPFUL HINTSIf any plastic parts should discolor due to the types of food processed, simply cleanwith a light bleach solution, following directions

FOODPROCESSORRECIPESP RO L INE™S ERIESFOOD PROCESSOR RECIPESAppetizer Serving Suggestions...34Appetizers ...

34• To keep your hors d'oeuvres at the proper serving temperature,consider using slow cookers, heated chafing dishes, ice baths, andso forth.• W

35FOOD PROCESSOR RECIPES2large bakery croissants or whitebread slices, torn into pieces2 shallots, cut into quarters2 cloves garlic30 large (about tw

3611⁄2 cups rolled oats 1 cup (about 4 oz.) sliced almonds2 cups all-purpose flour1 cup whole wheat flour2 tablespoons sugar11⁄2 teaspoons salt1 t

37FOOD PROCESSOR RECIPES1 package (7 oz.) Gouda orsmoked Gouda cheese, wax removed4 medium yellow onions 1 tablespoon vegetable oil3 tablespoons b

2The KitchenAid®PRO LINE™ Series Food Processor is engineeredto provide commercial quality performance. A professional 16-cup workbowl and extra-wide

386 ounces Asiago cheese, roomtemperature1 red or green jalapeno pepper,seeded and cut into quarters1 clove garlic2 cans (14 oz. each) artichokehea

39FOOD PROCESSOR RECIPES4 green onions, cut into 1- inch pieces1 package (8 oz.) light creamcheese, room temperatureand cut into 1-inch pieces4 oun

403⁄4 cup loosely packed freshcilantro leaves1⁄2medium onion, cut into 1-inch pieceschipotlé chilies in adobosauce, drained (from a 7 or11-oz. can)26

41FOOD PROCESSOR RECIPES1⁄2cup loosely packed freshcilantro or parsley leaves1–2 jalapeno peppers, cut intohalves and seeded1⁄2 cup jicama chunks3 c

422 tablespoons fresh dill or 11⁄2teaspoons dried dill3 green onions, cut into 1- inch pieces1 strip lemon peel, yellowportion only2 packages (8 o

43FOOD PROCESSOR RECIPES3 mild yellow chile peppers, cutinto halves and seeded2 serrano chile peppers, cut intohalves and seeded4 large cloves garl

441 tablespoon fresh basil leaves1 tablespoon fresh oreganoleaves1 clove garlic 3 tablespoons white balsamicvinegar*3 tablespoons white winevinega

45FOOD PROCESSOR RECIPES6 green onions, cut into 1-inchpieces1⁄2 cup whole pitted kalamataolives6 cups (about 13⁄4 pounds)cooked chicken chunks1 bu

462 strips lime peel, greenportion only1 strip orange peel, orangeportion only2 green onions, cut into 1- inch pieces1 cup vegetable oil1⁄3 cup wh

47FOOD PROCESSOR RECIPESDRESSING2 strips lime peel1⁄4cup vegetable oil2 tablespoons lime juice1 teaspoon Dijon mustard1⁄2 teaspoon sugar1⁄2 teaspoon

3Continued…TABLE OF CONTENTS3FOOD PROCESSING TIPS AND RECIPESUsing the Multipurpose Blade...24Using a Slicing

48SALADmedium green onions, cutinto 1-inch pieces6 boneless, skinless chickenbreast halves (about 2 lb.),grilled or broiled and cooled1 large red be

49FOOD PROCESSOR RECIPESSALAD1 large head (about 2 lb.) Napacabbage, cored1 medium red onion, cut intoquarters lengthwise2 packages (3 oz. each) ra

5012 medium (about 2 lb.) redpotatoes boiled, peeled and cooled1 medium onion, cut into halveslengthwise1⁄4 medium red bell pepper, cutinto quarters

51FOOD PROCESSOR RECIPESSALAD1 package (1 lb.) freshcauliflower florets, cut into 11⁄2-inch pieces1 stalk (about 3⁄4 lb.) broccoli 2 bulbs kohlrabi,

522 tablespoons fresh parsley leaves8 ounces sharp Cheddar cheese,chilled 1small onion, cut into halves1 rib celery, cut into 21⁄2-inch pieces2 tables

53FOOD PROCESSOR RECIPES4 grilled or broiled boneless,skinless chicken breasthalves*, cooled1 cup cubed jicama1⁄3 cup walnuts1⁄2 cup mayonnaise or sal

54SOUP1 large (about 21⁄2 lb.) butternutsquash, peeled, seeded, andcut into quarters lengthwise 1 large onion, cut into halveslengthwise2 large cloves

55FOOD PROCESSOR RECIPESDOUGH3⁄4 cup milk1⁄2cup water 1⁄2 cup butter or margarine, cutinto chunks2 packages active dry yeastcups all-purpose flour, di

568 ounces Monterey Jack cheese,chilled2 large cloves garlic1⁄4 small red onion, cut into 1-inch pieces1 cup fresh mushrooms1⁄4 medium green bell pepp

57FOOD PROCESSOR RECIPES6 cups chicken broth11⁄2 cups waterpounds smoked pork hocks1 medium onion, cut into quarters2 large ribs celery, cut into 21⁄2

4TABLE OF CONTENTSBread RecipesWheat Boules...75Sunday Dinner Rolls...

582 turnips, peeled and cut intoquarters lengthwise2 medium russet potatoes,peeled1⁄3 cup fresh parsley leaves, if desiredAdd cooked and raw vegetable

59FOOD PROCESSOR RECIPES2 medium plum tomatoes4 large fresh basil leaves, if desired3 tablespoons fresh parsley leaves4 large cloves garlic1⁄8 small r

601 pound Gruyere or Swisscheese, room temperature 4 jumbo yellow onions, cut intohalves lengthwise6 tablespoons butter or margarine2 tablespoons all-

61FOOD PROCESSOR RECIPES1⁄4cup loosely packed parsley leaves4 cloves garlic, peeled2 medium green bell peppers,seeded and cut into 2-inch pieces2mediu

621 tablespoon Worcestershiresauce2 teaspoons salt11⁄2 teaspoons sugar11⁄2 teaspoons fresh thyme leavesor 1⁄2 teaspoon dried thyme 2 bay leaves1⁄2 tea

63FOOD PROCESSOR RECIPES1 cup white wine vinegar,divided1⁄2 cup firmly packed fresh dill1⁄3 cup sugar1 teaspoon salt1⁄4 teaspoon black pepper3 medium

641 medium eggplant (about 11⁄2 lb.)3 tablespoons olive oil4 ounces mozzarella cheese2 ounces Parmesan cheese1 cup ricotta cheese1 egg1⁄4 teaspoon

65FOOD PROCESSOR RECIPES2 cloves garlic1 medium shallot, cut into quarters1 tablespoon olive oil1 tablespoon butter or margarine1⁄2 pound (about 2 c

6611⁄2 pounds carrots, peeled1⁄2 pound parsnips*, peeled1⁄2 small onion1⁄4 cup packed brown sugar1⁄2 cup bourbon3 tablespoons water3 tablespoons butte

67FOOD PROCESSOR RECIPES6 strips bacon8 ounces extra sharp Cheddarcheese, chilled 6 ounces smoked sharpCheddar cheese, chilled 2 ounces Parmesan ch

INTRODUCTION5FOOD PROCESSOR SAFETYYour safety and the safety of others are very important.We have provided many important safety messages in this manu

684 large cloves garlic 1⁄4 cup peeled ginger root chunks1⁄4 cup soy sauce2 tablespoons sherry2 teaspoons dark sesame oil,divided11⁄2 pounds pork te

69FOOD PROCESSOR RECIPES2 cloves garlic 1 jalapeno pepper, cut intoquarters and seeded 1 (1⁄2 -inch) strip lime peel, if desired1⁄4 cup fresh lime ju

70CRUST2 cups water1⁄4 cup olive oil2 packages active dry yeast2 ounces fresh Parmesancheese, cut into 1-inch pieces6 cups all-purpose flour1 table

71FOOD PROCESSOR RECIPESTOPPING6–7 cups cooked sausage orground beef, slicedpepperoni, Canadian bacon,ham, shrimp, cooked chicken,roasted peppers, fre

721 medium (about 11⁄2 lb.)eggplant3 tablespoons olive oil4 ounces mozzarella cheese,chilled 2 ounces Parmesan cheese,room temperature 1 cup ricot

73FOOD PROCESSOR RECIPESMAYONNAISE3 tablespoons lightly packedfresh cilantro leaves1⁄2 cup mayonnaise or salad dressing1 tablespoon capers, drainedP

74CHICKEN4 cloves garlic2 teaspoons coarsely choppedgingerroot1⁄2 cup soy sauce3 tablespoons peanut orvegetable oil, divided2 teaspoons brown sugar2

75FOOD PROCESSOR RECIPES1 cup milk2⁄3 cup water1⁄4 cup butter or margarine1⁄3 cup honey2 packages active dry yeast3 cups all-purpose flour2 cups wh

7611⁄2 cups milk1⁄2 cup water1⁄4 cup butter or margarine2 packages active dry yeast51⁄2 cups all-purpose flour1 tablespoon sugar2 teaspoons saltMelte

77FOOD PROCESSOR RECIPESVARIATION: CLOVER LEAF ROLLSDivide dough into 30 equal-sized balls. Divide each ball into 3 smaller balls; place the 3 balls i

6When using electrical appliances, basic safety precautionsshould always be followed, including the following:1. Read all instructions and information

7811⁄2 cups water1⁄2 cup milk1⁄4 cup butter or margarine2 packages active dry yeast6 cups all-purpose flour2 tablespoons sugar2 teaspoons saltCombin

79FOOD PROCESSOR RECIPESVARIATION: CINNAMON BREADAfter first rising, divide dough into 2 pieces. Roll out one piece of dough into a 15x9-inchrectangle

804 cups all-purpose flour4 teaspoons baking powder1⁄2 teaspoon cinnamon1⁄4 teaspoon nutmeg1⁄2 teaspoon salt4 tablespoons sugar, divided2⁄3cup cold

81FOOD PROCESSOR RECIPES22⁄3cups all-purpose flour4 teaspoons baking powder3⁄4 teaspoon salt1⁄2 cup shortening3⁄4cup milk2 tablespoons melted butter

82TOPPING1⁄3 cup all-purpose flour1⁄3 cup packed brown sugar1 teaspoon cinnamon1⁄4 teaspoon salt1⁄3 cup butter or margarine, cutinto chunks1 cup roll

83FOOD PROCESSOR RECIPESCRUST30 squares (21⁄2 in. each) grahamcrackers, broken1⁄2 cup butter or margarine, meltedFILLING3 eggs3 packages (8 oz. each)

84CRUST1 cup all-purpose flour2 teaspoons sugar1⁄4 teaspoon salt1⁄4 cup cold butter, cut into 1-inch pieces1 tablespoon cold shortening1 egg yolk2

85FOOD PROCESSOR RECIPESTOPPING1 cup fresh strawberries, hulled1 medium peach, peeled, cutinto halves, and pit removed2 tablespoons apple jelly,melt

862 pastry crusts (see page 87)2 tablespoons crystallizedginger, if desired1⁄3 cup granulated sugar1⁄4 cup packed brown sugar3 tablespoons all-purpo

87FOOD PROCESSOR RECIPESONE CRUST1 cup all-purpose flour1⁄4teaspoon salt1⁄4 cup cold shortening1 tablespoon cold butter ormargarine, cut up2– 4 tab

INTRODUCTION7Always keep a copy of the sales receipt showing the date ofpurchase of your Food Processor. Proof of purchase will assureyou of in-warran

88CAKE11⁄2 pounds (8–11 medium) carrots22⁄3 cups sugar3⁄4 cup vegetable oil4 eggs21⁄2 teaspoons vanilla3 cups all-purpose flour21⁄2 teaspoons baking

89FOOD PROCESSOR RECIPESFROSTING61⁄3 cups powdered sugar1 package (8 oz.) cream cheese,cut into 8 pieces1⁄3 cup butter or margarine, softened11⁄4 tea

901 9-inch pastry crust, baked andcooled (see page 87)FILLING11⁄4 cups sugar, divided4 strips (1⁄2 -in. each) lemon peel,yellow portion only3 strips (

91FOOD PROCESSOR RECIPES1⁄2cup semisweet chocolate chips1⁄4 cup granulated sugar6 strips orange peel, orangeportion only1⁄2 cup milk1 teaspoon unflav

92CRUST2 cups all-purpose flour2⁄3 cup powdered sugar1⁄8 teaspoon salt1 strip orange peel, orangeportion only1 cup butter or margarine, cutinto 1-i

WARRANTY AND SERVICE INFORMATION93Warranty for the U.S. ...94Warranty for Puerto Rico ...95Arranging for Hassle-Fre

94FOOD PROCESSOR WARRANTYFOR THE 50 UNITED STATESAND DISTRICT OF COLUMBIAThis warranty extends to the purchaser and any succeeding owner for PRO LINE™

95FOOD PROCESSOR WARRANTYFOR PUERTO RICOA limited two year warranty extends to the purchaser and anysucceeding owner for PRO LINE™ Series Food Process

96ORDERING ACCESSORIES AND REPLACEMENT PARTSTo order accessories or replacement parts for your Food Processor, call toll-free 1-800-541-6390 Monday t

97WARRANTY AND SERVICE INFORMATIONARRANGING FOR SERVICE OUTSIDE THE 50 UNITED STATESAND PUERTO RICOConsult your local KitchenAid dealer or the store