KitchenAid KOASP 60600 Instruction for Use download pdf (Page 41)

Table of Tested Recipes

The cooking table indicates the ideal function and cooking temperature to ensure the best results with

all recipes. If you wish to cook on one shelf only using the convection bake function, place food on the

third shelf and select the temperature recommended for the “FORCED AIR” function when cooking on

more than one shelf.

The indications given in the table are intended without the use of the sliding runners. Conduct

tests without the sliding runners.

* When not provided, accessories can be purchased from after sale service.

** When grilling food, leave a space of 3-4 cm at the front to facilitate removal from the oven

Energy eciency class (in accordance with EN 60350-1:2013-07)

Use the relevant table to conduct tests

Energy consumption and preheating time

Select the function and carry out the test with only the “ Preheating” option activated. (“Preheating yes”)

Recommended use and tips

How to read the cooking table:

The table indicates the best function to use for any given food, to be cooked on one or more shelves at

the same time. Cooking times start from the moment food is placed in the oven, excluding preheating

(where required). Cooking temperatures and times are purely for guidance, and will depend on the

amount of food and type of accessory used. Use the lowest recommended values to begin with and,

if the food is not cooked enough, then move on to higher values. Use the accessories supplied and

preferably dark-coloured metal cake tins and oven trays. You can also use pans and accessories in pyrex

or stoneware, but bear in mind that cooking times will be slightly longer. To obtain best results, carefully

follow the advice given in the cooking table for the choice of accessories (supplied) to be placed on the

various shelves.

Cooking dierent foods at the same time

Using the “FORCED AIR” function, you can cook dierent foods which require the same cooking

temperature at the same time (for example: sh and vegetables), using dierent shelves. Remove the

food which requires less cooking time and leave food which requires longer cooking time in the oven.

Desserts

– Cook delicate desserts with the conventional function on one shelf only. Use dark coloured metal

cake tins and always position them on the wire shelf supplied. To cook on more than one shelf, select

the forced air function and stagger the position of the cake tins on the shelves, aiding optimum

circulation of the hot air.

– To check whether a raising cake is cooked, insert a wooden toothpick into the centre of the cake. If

the toothpick comes out clean, the cake is ready.

– If using non-stick cake tins, do not butter the edges as the cake may not rise evenly around the

edges.

– If the cake “sinks” during cooking, set a lower temperature the next time, perhaps reducing the

amount of liquid in the mixture and mixing more gently.

– For sweets with moist llings (cheesecake or fruit pies) use the “CONVECTION BAKE” function. If the

base of the cake is soggy, lower the shelf and sprinkle the bottom of the cake with breadcrumbs or

biscuit crumbs before adding the lling.

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KitchenAid KOASP 60600 Instruction for Use Page 41