KitchenAid KOTSP 60600 Instruction for Use download pdf (Page 31)

31

Recipe Function Pre-

heating

Shelf

(from

bottom)

Temperature

(°C)

Time

(mins)

Accessories and notes*

IEC 60350-1:2011-12 § 7.5.2

Shortbread

YES 3 170 15 – 30 Drip tray / baking tray

- 1 – 4 150 30 – 45

Shelf 4: baking tray

Shelf 1: drip tray/baking tray

IEC 60350-1:2011-12 § 7.5.3

Small cakes

YES 3 170 20 – 30 Drip tray / baking tray

- 1 – 4 160 25 – 35

Shelf 4: baking tray

Shelf 1: drip tray/baking tray

- 1 - 3 - 5 160 35 – 45

Shelf 5: oven tray on wire shelf

/ baking tray

Shelf 3: baking tray

Shelf 1: drip tray / baking tray

IEC 60350-1:2011-12 § 7.6.1

Fat-free sponge cake

YES 2 170 30 – 40 Cake tin on wire shelf

1 – 4 175 75 – 95

Shelf 4: cake tin on wire shelf

Shelf 1: cake tin on wire shelf

IEC 60350-1:2011-12 § 7.6.2

2 apple pies

- 2/3 185 70 – 90 Cake tin on wire shelf

- 1 – 4 175 75 – 95

Shelf 4: cake tin on wire shelf

Shelf 1: cake tin on wire shelf

IEC 60350-1:2011-12 § 9.2

Toast**

- 5 High 3 – 6 Wire shelf

IEC 60350-1:2011-12 § 9.3

Burgers**

- 5 High 18 – 30

Shelf 5: wire shelf (turn food

halfway through cooking)

Shelf 4: drip tray with water

DIN 3360-12:07 § 6.5.2.3

Apple cake, yeast

tray cake, German

apple pie

- 3 180 35 – 45 Drip tray / baking tray

- 1 – 4 160 55 – 65

Shelf 4: baking tray

Shelf 1: drip tray/baking tray

DIN 3360-12:07 § 6.6

Pork roast

- 2 190 150 – 170 Shelf 2: drip-tray

DIN 3360-12:07 annex C

(Flat cake)

YES 3 170 40 – 50 Drip tray / baking tray

- 1 – 4 160 45 – 55

Shelf 4: baking tray

Shelf 1: drip tray/baking tray

Table of tested recipes

(in compliance with IEC 60350-1:2011-12 and DIN 3360-12:07:07)

1 2 ... 26 27 28 29 30 31 32 33 34 35 36

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