KitchenAid KMMGX 45600 Instruction for Use download pdf (Page 24)

Follow the procedure for “Cook & Reheat with microwaves” and choose power level 160 W when

defrosting manually.

Check and inspect the food regularly. Experience will give you the times needed for various amounts.

Frozen food in plastic bags, plastic films or cardboard packages can be placed directly in the oven as

long as the package has no metal parts (e.g. metal twist ties).

The shape of the package alters the defrosting time. Shallow packets defrost more quickly than a deep

block.

Separate pieces as they begin to defrost. Individual slices defrost more easily.

Shield areas of food with small pieces of aluminum foil if they start to become warm

(e.g. chicken legs and wing tips).

Turn large joints halfway through the defrosting process.

Boiled food, stews and meat sauces defrost better if stirred during defrosting time.

When defrosting it is better to underthaw the food slightly and allow the process to finish during standing

time.

Standing time after defrosting always improves the result since the temperature will then be evenly

distributed throughout the food.

Manual defrost

1. Turn the multifunction knob until Jet Defrost is shown.

2. Turn the adjust knob to select the food.

3. Press the ok button to confirm your selection.

4. Turn the adjust knob to set the weight.

5. Press the start button.

Use this function for defrosting Meat, Poultry, Fish, Vegetables and Bread.

Jet Defrost should only be used if the net weight is between 100 g-3.0 kg.

Always place the food on the glass turntable.

Jet Defrost

200 g

AMOUNT

19:15

END TIME

Defrosting

15:00

COOK TIME

1 2 ... 19 20 21 22 23 24 25 26 27 28 29 ... 35 36

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KitchenAid KMMGX 45600 Instruction for Use Page 24