KitchenAid KEBC167 User Manual

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BUILT-IN ELECTRIC CONVECTION OVEN
Use & Care Guide
For questions about features, operation/performance, parts accessories or service, call:
1-800-422-1230
or visit our website at...
www.kitchenaid.com
Table of Contents ........................................................................................................... 2
Model KEBC167
8302334
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1 2 3 4 5 6 ... 19 20

Summary of Contents

Page 1 - Use & Care Guide

BUILT-IN ELECTRIC CONVECTION OVENUse & Care GuideFor questions about features, operation/performance, parts accessories or service, call: 1-800-42

Page 2 - TABLE OF CONTENTS

10Number pads 1 through 0 represent temperatures. Use the following chart as a guide.* The number pads must be pressed for at least 1 second.**When us

Page 3 - OVEN SAFETY

113.Press START.The set oven temperature will appear on the oven display until the oven is turned off.4.Press CANCEL OFF when finished cooking.BROILIN

Page 4 - IMPORTANT SAFETY INSTRUCTIONS

12If the oven door is opened during convection baking or preheating, the broil and T.H.E.™ convection element and fan will turn off immediately. They

Page 5 - PARTS AND FEATURES

13Convection BroilDuring convection broiling, the broil elements will cycle on and off in intervals to maintain oven temperature, while the fan consta

Page 6 - ELECTRONIC OVEN CONTROL

143.Press START.The start time, stop time, vertical bar countdown and minute time countdown will appear on the oven display. The stop time will not ap

Page 7 - Oven Temperature Control

15To Dehydrate:Before dehydrating, prepare food as recommended in the recipe and arrange on dehydration rack(s). Position racks according to the follo

Page 8 - OVEN USE

16“Lo” will appear as the probe temperature until the internal temperature of the food reaches 130°F (54°C). Then the display will show the temperatur

Page 9 - Sabbath Mode

17 Remove oven racks to keep them shiny and easy to slide. See “General Cleaning” section for more information. Hand clean inside door edge and the 1½

Page 10 - Maxi and Econo Broiling

18BROILER PAN AND GRIDDo not clean in the Self-Cleaning cycle (on some models). Mildly abrasive cleanser: Scrub with wet scouring pad. Solution of ¹₂

Page 11 - Convection Bake

19Oven temperature too high or too low Does the oven temperature calibration need adjustment?See “Oven Temperature Control” section.Display shows mess

Page 12 - Convection Roast

2TABLE OF CONTENTSOVEN SAFETY ...3PARTS AND FEATURES...

Page 13 - Convect Full Meal

KITCHENAID® COOKTOP, BUILT-IN OVEN AND RANGE WARRANTYONE-YEAR FULL WARRANTYFor one year from the date of purchase, when this appliance is operated and

Page 14 - EasyConvect™ Conversion

3OVEN SAFETYYou can be killed or seriously injured if you don'timmediately follow instructions.You can be killed or seriously injured if you don&

Page 15 - Temperature Probe

4SAVE THESE INSTRUCTIONSFor self-cleaning ovens: Do Not Clean Door Gasket – The door gasket is essential for a good seal. Care should be taken not to

Page 16 - OVEN CARE

5PARTS AND FEATURES1. Oven Vent2. Broil Elements (not shown)3. CleanBake™ Bake element (hidden in floor panel)4. Electronic Oven Control5. Automatic O

Page 17 - General Cleaning

6ELECTRONIC OVEN CONTROLDisplayWhen power is first supplied to the appliance, everything on the displays will light up for 5 seconds. Then, “PF” will

Page 18 - TROUBLESHOOTING

7Tone VolumeThe volume is preset at high, but can be changed to low.To Change: Press and hold the number pad 7 for 5 seconds. A tone will sound and “S

Page 19 - ASSISTANCE OR

8OVEN USEOdors and smoke are normal when the oven is used the first few times, or when it is heavily soiled.During oven use, the heating elements will

Page 20 - RANGE WARRANTY

9Oven VentThe oven vent should not be blocked or covered because it allows the release of hot air and moisture from the oven. Blocking or covering the

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