KitchenAid KOHCS 60600 Instruction for Use

Instructions for use

10After-Sales ServiceBefore contacting the After-Sales Service:• See if you can solve the problem yourself with the help of the suggestions given in

11 – Use safety gloves. – Ensure that the oven is cold before carrying out the following operations. – Disconnect the appliance from the mains power

12Instructions for using the ovenFOR ELECTRICAL CONNECTION, SEE THE PARAGRAPH ON INSTALLATION1. Control panel 2. Upper heating element/grill3. Cool

13Instructions for using the ovenFOR ELECTRICAL CONNECTION, SEE THE PARAGRAPH ON INSTALLATIONInstructions for using the ovenACCESSORIES SUPPLIEDA. WIR

14Instructions for using the ovenINSERTING WIRE SHELVES AND OTHER ACCESSORIES IN THE OVEN1. Insert the wire shelf horizontally, with the raised part

15Instructions for using the ovenDESCRIPTION OF DISPLAYA. Display of heating elements activated during the various cooking functionsB. Time management

16Instructions for using the ovenSETTING THE TEMPERATURE/OUTPUT OF THE GRILLTo change the temperature or output of the grill, proceed as follows:1. T

17Instructions for using the ovenTo delay the end cooking time (and therefore the time at which cooking starts as well), proceed as follows:1. Turn t

18Instructions for using the ovenBROWNINGAt the end of cooking, with certain functions, the display indicates the possibility of browning. This functi

19Instructions for using the ovenSETTINGSTurn the “Functions” knob to “CLOCK” to access a submenu containing ve display settings which can be changed

20Functions description tableFUNCTION SELECTOR KNOBOFFTo stop cooking and switch o the oven.LAMPTo switch the oven interior light on/o.SPECIAL FUNCT

21FUNCTION SELECTOR KNOBMAXI COOKINGTo cook large joints of meat (over 2.5 kg). Use the 1st or 2nd shelves, depending on the size of the joint. The ov

22Cooking tableRecipe Function Pre-heatingShelf (from bottom)Temperature (°C)Time (mins)AccessoriesLeavened cakesYES 2 / 3 160 – 180 30 – 90 Cake tin

23Recipe Function Pre-heatingShelf (from bottom)Temperature (°C)Time (mins)AccessoriesChicken/rabbit/duck 1 kgYES 3 200 – 230 50 – 100 Drip tray or ov

24Recipe Function Pre-heatingShelf (from bottom)Temperature (°C)Time (mins)Accessories and notes*IEC 60350-1:2011-12 § 7.5.2ShortbreadYES 3 170 15 – 2

25Recommended use and tipsHow to read the cooking tableThe table indicates the best function to use for any given food, to be cooked on one or more sh

26Rising function (only in certain models)It is always best to cover the dough with a damp cloth before placing it in the oven. Dough proving time wit

Printed in Italy03/17400011100904GB

3Important safety instructions 4Installation 8Safeguarding the environment 9Eco Design Declaration 9Troubleshooting guide 9After-Sales Service 10

4These instructions are also available on the website: docs.kitchenaid.euImportant safety instructionsSAFETY IS OUR PRIORITYThis manual and the applia

5to the mains power supply.• For installation to comply with current safety regulations, an omnipolar disconnect switch with a minimum contact gap of

6without supervision. During and after use, do not touch the heating elements or interior surfaces of the appliance – risk of burns. Do not allow the

7• Never use steam cleaning equipment.• Do not touch the oven during the pyrolysis cycle. Keep children away from the oven during the pyrolysis cycl

8After unpacking the oven, ensure that it has not been damaged during transit and that the oven door closes properly.In the event of problems, contact

9Disposal of packing materials• The packaging materials are 100% recyclable and are marked with the recycling symbol .• The various parts of the pac