Kitchenaid KERC507 User Manual

SELF-CLEANING ELECTRIC RANGEUse & Care GuideIn the U.S.A, for questions about features, operation, performance, parts, accessories or service, cal

10Home CanningWhen canning for long periods, alternate the use of surface cooking areas, elements or surface burners between batches. This allows time

11ELECTRONIC OVEN CONTROLElectronic Control PadsWhen pressing any control pad function on the Electronic Oven Control, use the pad of your index finge

12To nesTones are audible signals, indicating the following:One tone Valid pad press Oven is preheated Function has been enteredThree tones Invali

13BEFORE USINGOdors are normal when the range is new. This happens the first time the oven is used.IMPORTANT: The health of some birds is extremely se

14Meat ThermometerOn models without a temperature probe, always rely on a meat thermometer to determine doneness of meat and poultry. The internal tem

15 Trim excess fat to reduce spattering. Slit the remaining fat on the edges to prevent curling. Pull out oven rack to stop position before turning

16 Test baked goods for doneness a few minutes before the minimum cooking time with an alternative method such as a toothpick. Use a meat thermomete

173. Press CANCEL OFF when finished cooking.Use the following chart below when convection roasting meats and poultry.*Do not stuff poultry when convec

18Convect Full MealConvect Full Meal lets you choose from eleven preset cooking cycles. A single pad includes an oven setting, an oven temperature, an

19To Delay Start:Before setting delay start, make sure clock is set to correct time of day. See “Clock” section. Delay start should not be used for fo

2TABLE OF CONTENTSRANGE SAFETY ... 3The Anti-Tip Bracket ...

20To Change Temperature:1.Press the number pad from the chart.2.Press START.DehydratingDehydrating dries food. For additional information, refer to a

21To Change Probe Temperature, Oven Setting:Repeat previous steps.If CANCEL OFF is pressed anytime when changing the probe temperature, the set functi

22RANGE CARESelf-Cleaning Cycle(on some models)IMPORTANT: The health of some birds is extremely sensitive to the fumes given off during the Self-Clean

23General CleaningIMPORTANT: Before cleaning, make sure all controls are off and the oven and cooktop are cool. Always follow label instructions on cl

24OVEN DOOR EXTERIOR Glass cleaner and paper towels or non-abrasive plastic scrubbing pad:Apply glass cleaner to soft cloth or sponge, not directly o

25Oven Light(s)The oven light(s) is a 40-watt appliance bulb. The light(s) will come on when the oven door is opened. The light(s) will not work durin

26TROUBLESHOOTINGTry the solutions suggested here first in order to avoid the cost of an unnecessary service call.Nothing will operate Is the power su

27ASSISTANCE OR SERVICEBefore calling for assistance or service, please check “Troubleshooting.” It may save you the cost of a service call. If you st

KITCHENAID® COOKTOP, BUILT-IN OVEN AND RANGE WARRANTYONE-YEAR FULL WARRANTYFor one year from the date of purchase, when this appliance is operated and

3RANGE SAFETYThe Anti-Tip BracketThe range will not tip during normal use. However, the range can tip if you apply too much force or weight to the ope

4WARNING: To reduce the risk of fire, electricalshock, injury to persons, or damage when using therange, follow basic precautions, including the follo

5 Keep Oven Vent Ducts Unobstructed. Placement of Oven Racks – Always place ovenracks in desired location while oven is cool. If rackmust be moved w

6PARTS AND FEATURESThis manual covers several different models. The range you have purchased may have some or all of the items listed. The locations a

7COOKTOP USECooktop ControlsThe cooktop controls can be set anywhere between HI and LO. Push in and turn to setting. Use the following chart as a guid

8 Use flat-bottomed cookware for best heat conduction and energy efficiency. Cookware with rounded, warped, ribbed or dented bottoms could cause unev

9Coil Elements and Burner Bowls(on some models)Coil elements should be level for optimal cooking results. Burner bowls, when clean, reflect heat back