KitchenAid KOSV 3610 IX Instruction for Use

Instructions for use

101. TURN THE MULTIFUNCTION KNOB until Shortcut is displayed .2. TURN THE ADJUST KNOB to choose your favorite shortcut.The most frequently used functi

11THE APPLIANCE IS TURNED ON/OFF OR PAUSED using the On/Off button.WHEN THE APPLIANCE IS TURNED ON, all buttons function normally and the 24 hour cloc

121. TURN THE MULTIFUNCTION KNOB until Settings is shown.2. TURN THE ADJUST KNOB to choose one of the settings to adjust.WHEN THE APPLIANCE IS FIRST P

131. TURN THE ADJUST KNOB until Time is displayed.2. PRESS THE OK BUTTON. (The digits flicker).3. TURN THE ADJUST KNOB to set the 24 hour clock.4. PRE

141. TURN THE ADJUST KNOB until Volume is displayed.2. PRESS THE OK BUTTON.3. TURN THE ADJUST KNOB to set the volume on high, medium,low or mute.4. PR

ONCE THE COOKING PROCESS HAS BEEN STARTED:The time can easily be increased in 1 minute steps by pressing the Start button. Each pressincreases the tim

161. TURN THE MULTIFUNCTION KNOB until Specials is shown.2. TURN THE ADJUST KNOB to choose one of the special functions. Follow instructions in the se

171. PRESS THE OK BUTTON. (Oven now prepares for descaling)2. PRESS THE OK BUTTON after placing the water container withdescaler in its place. Follow

181. PRESS THE OK BUTTON.MANUAL DRAINING of the boiler can be performed to ensure noresidual water is left behind during some period.IF TEMPERATURE in

191. PRESS THE OK BUTTON.2. TURN THE ADJUST KNOB to set the time.3. PRESS THE START BUTTONFOR MAKING OF YOGHURT. If you use unpasteurized milk you wil

201. PRESS THE OK BUTTON.2. TURN THE ADJUST KNOB to select which setting to edit.3. PRESS THE OK BUTTON to confirm.4. TURN THE ADJUST KNOB to change t

211. TURN THE MULTIFUNCTION KNOB2. TURN THE ADJUST KNOB until "Sous vide" is shown.3. TURN THE ADJUST KNOB to choose one of the Sous videfun

22ReheatUSE THIS FUNCTION TO cook items listed in the table below.FOOD COOK TIME ACCESSORIESFROZEN 01 MIN - 4 HOURSWIRE SHELF on level 3REFRIGERATED 0

231. TURN THE MULTIFUNCTION KNOB until Steam defrost isdisplayed.2. TURN THE ADJUST KNOB to select which setting to edit.3. PRESS THE OK BUTTON to con

241. TURN THE MULTIFUNCTION KNOB until Reheating is displayed.2. TURN THE ADJUST KNOB to select which setting to edit.3. PRESS THE OK BUTTON to confir

251. TURN THE MULTIFUNCTION KNOB until Steam is displayed.2. TURN THE ADJUST KNOB to select which setting to edit.3. PRESS THE OK BUTTON to confirm.4.

261. TURN THE MULTIFUNCTION KNOB.2. TURN THE ADJUST KNOB until "Assisted Mode" is shown.3. PRESS THE OK BUTTON4. TURN THE ADJUST KNOB to sel

27GENERALCLEANING IS THE ONLY MAINTENANCE normallyrequired.FAILURE TO MAINTAIN THE OVEN in a cleancondition could lead to deterioration of the surface

28REMOVING THE SHELF SUPPORTSPULL / SLIDE THE SHELFSUPPORTforward tounhook them. Cleanthe Shelf supports andcavity walls.REFIT THEM by slidingthem bac

29If the oven does not work, please try the followingchecks before calling the Customer Care Centre:- The Plug is properly inserted in the wall socket

Installation 4Important safety instructions 4Safeguarding the environment 5Precautions 5After sales service 6Accessoires 7Appliance features 8Control

30THE METHODThe "Chef Touch" represents a cooking system forfoods that undergo preliminary vacuum packing.To achieve such packing, specific

31The diagram below summarises the 3 different Chef Touch operating modes applicable :• KitchenAid vacuum chamber,• KitchenAid blast chiller,• Kitchen

32To use the "Chef Touch", the KitchenAid redcoloured bags must be used.Before starting the bag filling operation, it is best toindicate in

33SWITCHING ON (pulling the drawer out to working position)Always pull the drawer out to its full extension so that the glass lid canopen fully.Switch

34To cook using the "Chef Touch", follow the indications shown on the drawing.• Open the door and position the grid on the 2° level• Positio

35Remember to only use the KitchenAid brand product.We suggest drying the surface of the food with paper or a kitchencloth before placing it in the ch

36To heat, follow the instructions provided in "How to cook in a steam oven".The end of cooking is indicated by an acoustic indicatorAt the

37Cooking time interval values in the table are not valid for food. We always recommend to cook only freshfood starting from refrigerated temperature.

38Cooking tableCATEGORYCUT/PORTION/DESCRIPTIONCOOKING CYCLECOOKING TIME(min)HEATING TIME (fromrefrigerated state) (min)HEATING TIME(from frozen) (min)

39Cooking tableCATEGORYCUT/PORTION/DESCRIPTIONCOOKING CYCLECOOKING TIME(min)HEATING TIME (fromrefrigerated state) (min)HEATING TIME(from frozen) (min)

4PRIOR TO CONNECTINGCHECK THAT THE VOLTAGE on the ratingplate corresponds to the voltage in yourhome.AFTER CONNECTINGTHE OVEN CAN BE OPERATED only if

40PREPARING AND COOKING MEATMEAT (WHOLE JOINT):• It is advisable to dimension the cut of meatbefore cooking.• Meat can be cooked in the bag without ad

41• Shellfish can be prepared and cooked using dryor wet (70 - 90 g water per bag) cookingmethods as desired.• For best cooking results, choose shrimp

5019 721 02034Printed in Italyn06/10GB

5Disposing of packaging• The packing material can be 100% recycled asconfirmed by the recycling symbol .• The various pieces of packaging should not

6Before contacting the Customer Care Centre:1. Try to solve the problem yourself based on the descriptions given in the "Troubleshooting guide&qu

7GENERALTHERE ARE a number of accessories available onthe market. Before you buy, ensure they aresuitable for cooking with steam and hot air incombina

8Appliance featuresShelf levelsSteam inlet Temperature sensor Door sealWater containerValve seatLift & PullPushControl panel Multifunction KnobO

91. PRESS THE BACK AND OK BUTTONS SIMULTANEOUSLY AND KEEP PRESSEDUNTIL TWO BEEPS ARE HEARD (3 SECONDS).USE THIS FUNCTION to hinder children from using