KitchenAid KVXXX 29600 Instruction for Use download pdf (Page 11)

11

Clean the vacuum packing machine with a soft cloth or sponge and neutral detergent.

In order to ensure hygiene and safeguard

the quality of foodstus packed, the vacuum

chamber and glass lid must be cleaned after

each use.

Use a soft cloth or non-abrasive sponge and

neutral detergent.

Once a month, clean the sealing bar in order

to remove any residue which could negatively

impact the quality of bag sealing.

To facilitate this procedure, lift the sealing bar

(A) up, removing it from the two pins (B).

Use a soft cloth or non-abrasive sponge and

neutral detergent.

After cleaning, t the bar on the pins (B), lining

up the two holes on the underside of the bar

and make sure it engages securely without

removing the black teon pipe.

If you plan not to use the machine for a prolonged period of time, clean it thoroughly.

Before using again, unplug and clean it thoroughly again and restart.

Automatic dehumidication cycle

It is advsable to perform a dehumidifcation cycle, once a week for intensive usage, by close the lid of

the vacuum chamber as normal and keeping it down, press the button for the Kitchen Aid bag cycle for

5seconds; this cycle will lasts about 20minutes.

A

A

B

A

Cleaning the product

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