Kitchenaid 5 Speed Professional Blender User Manual

15 SPEEDPROFESSIONALBLENDERINSTRUCTIONS AND RECIPESFOR THE WAY IT’S MADE.™®1-800-541-6390Details Inside

86. Coil the power cord into thestorage area on the bottom of thepower base to shorten. 7. Place jar on power base. 8. Plug into a grounded 3-prongout

9To Operate Your BlenderNOTE: While red indicator light isblinking or blender is on:- Do not touch blades.- Do not interfere with blademovement.- Do

10Ingredient CapRemove cap and add ingredients atSTIR or MIX speeds. When operatingat higher speeds, with a full jar orwith hot contents, stop blender

11Care and CleaningItem SpeedPancake batter . . . . . . . . . . . . . MixWaffle batter . . . . . . . . . . . . . . MixVegetable-based main dish sauceS

12Quick Tips •Use the pulse feature when makingbeverages that include ice cubes inorder to produce a smoothertexture. •Blend at LIQUEFY if you're

13Blender TipsHow To ...Chop fruits and vegetables: Put 2 cups of fruit or vegetable chunks inblender jar. Cover and blend at STIR,pulsing a few times

14Simple Syrup1 cup sugar1 cup waterCombine sugar and water. Boil until sugar dissolves,about 2 to 4 minutes. Cool, cover and refrigerate.Yield: About

151 bottle (750 ml)champagne or 3cups club soda11⁄2 cups frozenstrawberries3 tablespoons simplesyrup or 11⁄2tablespoons sugarPlace 11⁄2 cups champagne

164 ounces light creamcheese1 can (15 oz.) blackbeans, rinsed andwell drained, 1⁄4 cupliquid reserved1 or 2 fresh jalapeñopeppers, stems andseeds remo

171⁄2 small fresh jalapeñopepper, stem andseeds removed1 clove garlic 1⁄2 medium onion, cutinto 1-inch chunks 1⁄4 medium greenpepper, cut into 1-inch

We’re so confidentthe quality of ourproducts meets theexacting standards ofKitchenAid that, if yourblender should failwithin the first year of ownersh

181 medium (about 1 lb.)eggplant1 cup sliced freshmushrooms1⁄2 cup chopped onion2 cloves garlic, minced1 tablespoon olive oil1 medium tomato,seeded an

191 can (141⁄2 oz.)reduced-sodiumchicken broth, chilled 1⁄2 cup nonfat plainyogurt 1⁄4 cup lime juice 1 medium ripeavocado, peeled,seeded andquartered

2011⁄2cups peeled, andcubed beets1medium potato,peeled and cubed1 small onion,quartered21⁄2 cups reduced-sodiumchicken broth1⁄4 cup lemon juice4 teasp

211 tablespoonmargarine1 medium onion,sliced, or 11⁄2 cupssliced leeks2 medium potatoes,peeled and cubed3 cups reduced-sodiumchicken broth1⁄4 teaspoon

222 eggs13⁄4 cups lowfatbuttermilk1⁄3 cup margarine orbutter, melted 11⁄4 cups all-purposeflour 3⁄4 cup yellow cornmeal 1 tablespoon sugar2 teaspoons

232 eggs1 cup orange lowfatyogurt1⁄2 cup skim or lowfatmilk2 tablespoonsvegetable oil2 tablespoons honey11⁄2 cups all-purposeflour3⁄4 cup oat bran2tea

24Sauce1⁄4 cup sugar2 teaspoons cornstarch2⁄3 cup water1⁄2 teaspoon gratedlemon peel2 cups fresh or frozenblueberries (do notthaw)Pancakes2 eggs2 cups

25Fruit Topping1 tablespoonmargarine or butter1⁄4 cup packed brownsugar1⁄4 teaspoon cinnamon1⁄8teaspoon cloves11⁄2 teaspoons cornstarch1 cup orange ju

262 cups chopped, andpeeled apples1⁄4 cup water1 can (8 oz.) pineappletidbits in juice,drainedPlace apples and water in saucepan. Bring to a boil.Redu

271⁄2 cup (1 small) slicedcarrot1⁄2 cup (1 medium)peeled, and cubedpotato1⁄2 cup reduced-sodiumchicken broth2 to 3 tablespoonswhole milkPlace carrot,

1Table of ContentsHassle-Free Replacement Warranty...Inside Front CoverProduct Registration Card...

281⁄2cup vanilla orstrawberry lowfatyogurt 1 medium banana,sliced1 tablespoon honey1 tablespoon orangejuice 1⁄8 teaspoon cinnamon Place ingredients in

292 tablespoons olive oil 1⁄2 cup chopped onion 1⁄2 cup chopped greenpepper 2 cloves garlic,chopped 3 cups (about 3 large)peeled, and choppedtomatoe

301 large red bell pepper,cut in 8 pieces1⁄3 cup nonfat or lowfatplain yogurt2 tablespoons lightmayonnaise1⁄2 teaspoon sugar1⁄4 teaspoon salt1⁄8 teasp

312⁄3cup low-sodiumcatsup1⁄4 cup chopped onion1⁄4 cup brown sugar1⁄4 cup light molasses2 tablespoons cidervinegar2 tablespoonsprepared mustard1 teaspo

321 tablespoon water orreduced-sodiumchicken broth1 cup cubed (1⁄2-inchcubes) 97% fat-free,reduced-sodium ham 1 tablespoon Dijonmustard2 chunks (1-

332 cloves garlic 1⁄2 cup fresh gratedParmesan cheese 13⁄4 cup firmly packedfresh basil leaves 1⁄4 cup fresh parsleyleaves 3 tablespoons sliveredalmon

341⁄2 cup whole wheatflour 1⁄2 cup packed brownsugar 1⁄4 cup rolled oats 1⁄2 teaspoon cinnamon 1⁄4 teaspoon saltDash nutmeg 1⁄4 cup light pasteurizedp

351 cup brokenchocolate or vanillagraham crackers2 tablespoons sliveredalmonds1 tablespoon semi-sweet chocolatechips1 tablespoonbutterscotch chips2 te

361 pint frozen nonfatvanilla yogurt or lightice cream11⁄3 cups skim milk4 medium bananas,broken into 4 pieceseach1⁄4 cup peanut butterPlace all ingre

3711⁄2 cups lowfatbuttermilk 1 can (16 oz.) apricothalves, packed infruit juice and welldrained.1⁄4 cup frozen orange-pineapple or orangejuice concen

2IMPORTANT SAFEGUARDSWhen using electrical appliances, basic safety precautions should always befollowed to reduce the risk of fire, electric shock, a

382 cups chocolate lightice cream1⁄2 cup double-strengthcoffee, cold 1⁄2 cup dark rum 4 ice cubesPlace all ingredients in blender jar. Cover and blen

391 package (10 oz.)frozen unsweetenedstrawberries, partiallythawed, broken intochunks1 medium banana,peeled and sliced11⁄2cups skim milkPlace all ing

401⁄3 cup hot water1 tablespoon instantespresso powder11⁄4 cups lowfat milk2 to 3 tablespoonschocolate syrup1 package (10 oz.)frozen raspberries insyr

41Crust 24 chocolate cookiewafers 1⁄4 cup meltedmargarine Filling 1⁄4cup water 1 package (.3 oz.)sugar-free raspberrygelatin 11⁄2 cups frozenraspberr

421 can (11 oz.)mandarin oranges,drained1 cup water 1 can (6 oz.) frozenorange juiceconcentrate 1⁄4 cup powdered sugar 1 tablespoon freshlemon juice

431⁄4cup egg substitute or 1 egg3 tablespoonsmargarine3 tablespoonsevaporated skim milk1⁄2 cup sugar2 tablespoonscornstarch1⁄2 teaspoon cinnamon1⁄2 te

FOR THE WAY IT’S MADE.™®® Registered Trademark/™Trademark of KitchenAid, U.S.A.© 2003. All rights reserved. (dZw 1103)9705082 Rev. B

3Length of Warranty:One Year Full Warrantyfrom date of purchase.KitchenAid Will PayFor Your Choice of:Hassle-FreeReplacement of yourblender. See insid

4KitchenAid®Blender Warrantyfor Puerto RicoA limited one year warranty extendsto the purchaser and any succeedingowner for blenders operated in Puerto

5Electrical RequirementsVolts: 120 A.C. only. Hertz: 60Grounding, 3-prong system. 15-amp branch circuit. NOTE: Your blender has a 3-prong grounded plu

6Textured, Durable Jar Lid withClear, 2 Ounce Ingredient Capprovides a strong seal, hidesfingerprints. The lid will becomemore flexible with use,howev

7Assembling Your Blender1. Before assembling your blenderwipe blender base with a warmsudsy cloth, then wipe clean witha damp cloth. Dry with a softcl