KitchenAid KDSS907 User Manual download pdf (Page 14)

Temperature Change

The oven temperature can be changed when the oven(s) are in

the Sabbath Mode. No tones will sound, and the display will not

change. The heating elements will not turn on or off for a random

time, anywhere from 16 to 24 seconds. It may take up to ½ hour

for the oven to change temperature.

Number pads 1 through 0 represent temperatures. Use the

following chart as a guide.

To Change Temperature:

1. Press the number pad from the chart.

2. Press START.

Warming Drawer Operation During Sabbath Mode

The warming drawer may be set for use during Sabbath Mode.

This is accomplished by pressing the WARMING DRAWER ON

key (continue pressing until desired temperature level is

displayed) before the oven is placed into its Sabbath Mode

compliant state. See “To Regularly Set, Untimed” section for

instructions on placing the oven into its Sabbath Mode compliant

state. Once the oven is in its Sabbath Mode compliant state, the

warming drawer cannot be turned on or off and its temperature

cannot be changed until the oven is returned to its normal

operating state (non-Sabbath Mode compliant state, not cooking)

by pressing the OFF key.

OVEN USE

Odors and smoke are normal when the oven is used the first few

times, or when it is heavily soiled.

IMPORTANT: The health of some birds is extremely sensitive to

the fumes given off. Exposure to the fumes may result in death to

certain birds. Always move birds to another closed and well-

ventilated room.

NOTE: This oven automatically adjusts for 208V operation

without affecting cooking performance. Preheat times may be

longer.

Aluminum Foil

IMPORTANT: To avoid permanent damage to the oven bottom

finish, do not line the oven bottom with any type of foil, liners or

cookware.

■ Do not cover entire rack with foil because air must be able to

move freely for best cooking results.

■ To catch spills, place foil on rack below dish. Make sure foil is

at least ½" (1.3 cm) larger than the dish and that it is turned

up at the edges.

Bakeware

The bakeware material affects cooking results. Follow

manufacturer’s recommendations and use the bakeware size

recommended in the recipe. Use the following chart as a guide.

NUMBER PAD OVEN TEMPERATURE

1170°F (77°C)

2200°F (95°C)

3 225°F (107°C)

4 250°F (120°C)

5 300°F (149°C)

6 325°F (163°C)

7 350°F (177°C)

8 375°F (191°C)

9 400°F (204°C)

0 450°F (232°C)

BAKEWARE/

RESULTS

RECOMMENDATIONS

Light colored

aluminum

■ Light golden crusts

■ Even browning

■ Use temperature and time

recommended in recipe.

Dark aluminum and

other bakeware with

dark, dull and/or

nonstick finish

■ Brown, crisp

crusts

■ May need to reduce baking

temperatures 25°F (15°C).

■ Use suggested baking time.

■ For pies, breads and casseroles,

use temperature recommended in

recipe.

■ Place rack in center of oven.

Insulated cookie

sheets or baking

pans

■ Little or no bottom

browning

■ Place in the bottom third of oven.

■ May need to increase baking time.

Stainless steel

■ Light, golden

crusts

■ Uneven browning

■ May need to increase baking time.

Stoneware/Baking

stone

■ Crisp crusts

■ Follow manufacturer’s instructions.

Ovenproof

glassware, ceramic

glass or ceramic

■ Brown, crisp

crusts

■ May need to reduce baking

temperatures 25°F (15°C).

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KitchenAid KDSS907 User Manual Page 14

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