KitchenAid KDSCM 82141 (UK) User's Guide Page 15

  • Download
  • Add to my manuals
  • Print
  • Page
    / 20
  • Table of contents
  • BOOKMARKS
  • Rated. / 5. Based on customer reviews
Page view 14
15
Tips
UNSUITABLE CROCKERY
Wooden crockery and cutlery.
Delicate decorated glasses, artistic handicraft and
antique crockery. Their decorations are not resistant.
Parts in synthetic material which do not with-
stand high temperatures.
Copper and tin crockery.
Crockery soiled with ash, wax, lubricating grease
or ink.
The colours of glass decorations and aluminium/silver
pieces can change and fade during the washing process.
Some types of glass (e.g. crystal objects) can become
opaque after a number of wash cycles too.
DAMAGE TO GLASS AND CROCKERY
Only use glasses and porcelain guaranteed by the
manufacturer as dishwasher safe.
Use a delicate detergent suitable for crockery to
avoid white strips on the glass use.
Collect glasses and cutlery from the dishwasher
as soon as the wash cycle is over.
HYGIENE
To avoid odour and sediment which can be accumu-
lated in the dishwasher please run a high temperature
program at least one a month. Use a tea spoon of de-
tergent and run it without the loading to clean your
appliance.
Care and maintenance
ATTENTION: Always unplug the appliance when cleaning it and when performing maintenance work.
Do not use flammable liquids to clean the machine.
CLEANING THE DISHWASHER
Any marks on the inside of the appliance may be re-
moved using a cloth dampened with water and a little
vinegar.
The external surfaces of the ma-
chine and the control panel can be
cleaned using a non-abrasive cloth
which has been dampened with wa-
ter. Do not use solvents or abrasive
products.
PREVENTING UNPLEASANT ODOURS
Always keep the door of the appliance ajar in order
to avoid moisture from forming and being trapped in-
side the machine.
Clean the seals around the door and detergent dispens-
ers regularly using a damp sponge. This will avoid
food becoming trapped in the seals, which is the main
cause behind the formation of unpleasant odours.
CHEKING THE WATER SUPPLY HOSE
Check the inlet hose regularly for brittleness and
cracks. If damaged, replace it by a new hose available
through our After-Sales Service or your specialist dealer.
Depending on the hose type:
If the inlet hose has a transparent coating, periodical-
ly check if the colour intensifies locally. If yes, the
hose may have a leak and should be replaced.
For water stop hoses: check the small safety valve in-
spection window (see arrow). If it is red, the water
stop function was triggered, and the hose must be re-
placed by a new one.
For unscrewing this hose, press the release button
while unscrewing the hose.
Page view 14
1 2 ... 10 11 12 13 14 15 16 17 18 19 20

Comments to this Manuals

No comments