Thanks for choosingCooking gestures areinvisible ingredients.They turn inspirationinto emotions andemotions into amasterpiece.It’s all about artisanal
1010. When cooking is complete, press the “STOP” button to turn off the cooking zone� If multiple zones havebeenusedduringcooking,youmustrsts
11 SIMMERINGFor slow-cook dishes and for slowly evaporating liquid, maintaining the condition of the food without risk of burning� This method does n
12CHEF CONTROLThis function divides the hob into four cooking zones, activating these simultaneously at a pre-set power level� It allows you to move p
13POWER LEVEL TYPE OF COOKINGRECOMMENDED USEIndicating cooking experience and habitsMax� heat settingP Fast heatingIdeal for rapidly increasing the te
14Verified cookingA table below has been created specially to make it possible for inspection bodies to use our products�Veried cooking Veried cooki
15Please refer to our website www.kitchenaid.eu for complete instructions for use.In addition, you will find a lot more useful information about your
Printed in ItalyEN400011289732
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3KitchenAid Induction HobQuick reference guideENThanks for choosingCooking gestures areinvisible ingredients.They turn inspirationinto emotions ande
41. On/ off button2. Indicator light - hob switched on3. “Gourmet Library” button (special functions)4. Indicator light - key lock active5. Key l
5EMPTY POTS OR POTS WITH A THIN BASEDo not use empty pots or pans when the hob is on�The hob is equipped with an internal safety system that constantl
6If the hob has been in use, when you switch it off, all cooking zones will be deactivated, and the residual heat indicator “H” will remain lit until
7Please note: Do not cover the display or the slide touchscreen with accessories� If a utensil is covering one of the displays, the hob may not functi
8To reactivate the controls, press the “Key Lock” button again for 3 seconds� The warning light switches off and the hob is active again� TIMERWhen
9The hob assists the user by providing ideal conditions for heating and seasoning the pot� It also provides instructions to be followed during the dif
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