Kitchenaid KEBC147 User Manual download pdf (Page 2)

TABLE OF CONTENTS

OVEN SAFETY ................................................................................3

PARTS AND FEATURES................................................................5

ELECTRONIC OVEN CONTROL...................................................6

Displays........................................................................................6

Start..............................................................................................6

Lower Oven Cancel/Off, Upper Oven Cancel/Off

and Cancel Off .............................................................................6

Clock ............................................................................................6

Tones............................................................................................7

Fahrenheit and Celsius.................................................................7

Timer.............................................................................................7

Control Lock.................................................................................7

Oven Temperature Control ..........................................................8

OVEN USE.......................................................................................8

Aluminum Foil...............................................................................8

Positioning Racks and Bakeware ................................................8

Bakeware......................................................................................9

Oven Vent(s) ...............................................................................10

Meat Thermometer.....................................................................10

Sabbath Mode............................................................................10

Baking and Roasting..................................................................12

Maxi and Econo Broiling............................................................12

Convection Cooking...................................................................13

Convection Bake........................................................................13

Convection Roast.......................................................................14

Convection Broil.........................................................................15

Convect Full Meal ......................................................................15

Easy Convect™ Conversion ......................................................16

Proofing Bread ...........................................................................17

Temperature Probe ....................................................................17

Timed Cooking...........................................................................18

OVEN CARE..................................................................................19

Self-Cleaning Cycle....................................................................19

General Cleaning........................................................................20

Oven Lights ................................................................................21

Oven Door ..................................................................................21

TROUBLESHOOTING ..................................................................22

ASSISTANCE OR SERVICE.........................................................23

In the U.S.A. ...............................................................................23

In Canada ...................................................................................23

WARRANTY ..................................................................................24

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Kitchenaid KEBC147 User Manual Page 2

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