KitchenAid KMCS 3610 IX Instruction for Use download pdf (Page 14)

FOLLOW THE PROCEDURE for “Cook & Reheat with microwaves” and choose power level 160 W when

defrosting manually.

HECK AND INSPECT THE FOOD REGULARLY. Experience will give you the times needed for various

amounts.

ROZEN FOOD IN PLASTIC BAGS, plastic films or cardboard packages can be placed directly in the oven as

long as the package has no metal parts (e.g. metal twist ties).

HE SHAPE OF THE PACKAGE alters the defrosting time. Shallow packets defrost more quickly than a deep

block.

EPARATE PIECES as they begin to defrost. Individual slices defrost more easily.

SHIELD AREAS OF FOOD with small pieces of aluminum foil if they start to become warm (e.g. chicken legs

and wing tips).

URN LARGE JOINTS halfway through the defrosting process.

BOILED FOOD, STEWS AND MEAT SAUCES defrost better if stirred during defrosting time.

HEN DEFROSTING it is better to underthaw the food slightly and allow the process to finish during

standing time.

TANDING TIME AFTER DEFROSTING ALWAYS IMPROVES the result since the temperature will then be evenly

distributed throughout the food.

Manual defrost

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KitchenAid KMCS 3610 IX Instruction for Use Page 14