KitchenAid KMHP519ESS Instruction Manual download pdf (Page 3)

CONVECTION ROAST

Use the provided short convection rack and an ovenproof microwave-

safe dish or plate. See “Accessory Configurations” in the User Guide.

NOTE: Microwave oven cavity, inside of the door, convection rack and

crisp pan will be hot. Use oven mitts to remove the pan and to handle

the hot convection rack.

1Beef Roast – 2.0 to 4.0 lbs (907 g-1.8 kg): Let stand, covered, for

10 minutes after cooking. Preset time is for medium doneness.

2 Chicken Wings, frozen – 1 to 4 servings:

Place in microwave-safe, ovenproof dish.

3 Whole Chicken – 3.0-5.0 lbs (1.5-2.3 kg): Let stand, covered, for

10 minutes after cooking.

4 Lamb Chops – 1 or 2 chops:

Cut into fat around edges. Preset time is for medium doneness.

5 Meat Loaf – 1.0, 1.5 or 2.0 lbs (454, 680 or 907 g)

6Pork Chops – 1 or 2 chops: Cut into fat around edges.

7Pork Roast – 2.0-4.0 lbs (907 g-1.8 kg): Let stand, covered, for

10 minutes after cooking.

8 Turkey Breast, Bone-in – 3.0-5.0 lbs (1.5-2.3 kg): Let stand,

covered, for 10 minutes after cooking.

9 Manual Convect Roast: Use for foods such as meats, vegetables

and potatoes. Decrease time by 10%-20%. Use 30% microwave

power for large meats and casseroles. Use 10%-20% microwave

power for thin cuts of meat.

■ Place the convection rack on the turntable. Default temperature

is 325°F (163°C). Use number pads to enter a different

temperature, 250°F (121°C) to 450°F (232°C).

■ Touch COOK TIME/POWER, and enter time in hours and

minutes, up to 4 hours. Default time is 4 hours.

■ Touch COOK TIME/POWER, and enter power level, from 10% to

30%. Default power is 30%.

■ Touch START to begin preheat. Preheat may be skipped by

touching START again.

■ After preheat, place baking dish with rack and food on the

turntable, then touch START to begin roasting.

GRILL

Use the provided tall grill rack and an ovenproof microwave-safe dish

or plate. See “Accessory Configurations” in the User Guide. Turn over

food at prompt.

NOTE: Microwave oven cavity, inside of the door, grill rack and crisp

pan will be hot. Use oven mitts to remove the pan and to handle the

hot grill rack.

1 Beef Steak – 1 steak: Cut into fat around edges. Preset time is for

medium doneness.

2 Kabobs – 1 to 4 kabobs

3 Chicken Pieces, Bone-in – 0.6-1.8 lbs (272-816 g): Brush chicken

with oil.

4 Fish Steak – 1 or 2 steaks, 1" (2.5 cm) thick: Brush fish with oil.

5 Hamburger Patties – 1 to 4 patties, 0.3 lb (136 g) each

6 Lamb Chops – 1 to 4 chops

7Pork Chops – 1 or 2 chops: Cut into fat around edges.

8Shrimp – 5-8 oz (142-227 g): Place shrimp on a skewer, then brush

with oil.

9 Manual Grill: Touch COOK TIME/POWER, and enter time in

minutes and seconds, up to 99:59. Touch COOK TIME/POWER

again, and enter power level, from 10% to 100%. Default power

level is 100%.

CRISP/SIZZLE

Use the provided crisp pan. See “Accessory Configurations” in the

User Guide. Preheat crisp pan at prompt (except for Brownies), add

food at prompt, and turn over food at prompt.

NOTE: Microwave oven cavity, inside of the door and crisp pan will be

hot. Use the crisp pan’s detachable handle or oven mitts to remove the

pan.

1 Brownies, Fast – 20 oz (567 g) package: Coat crisp pan with

cooking spray or oil. Follow mixing instructions on package. Pour

brownie mix into crisp pan.

2 Eggs: Coat crisp pan with cooking spray or oil before preheating.

■ Fried Egg – 1 to 4 eggs

■ Omelet – 2 to 4 eggs

3Fish

■ Fresh Fish Steak – 0.5 to 1.0 lb (227 to 454 g): Coat crisp pan

with cooking spray or oil before preheating.

■ Frozen Breaded Fillet – 1 to 4 servings

■ Frozen Fish Sticks – 6 to 18 pieces

4 Frozen French Toast – 1 to 4 pieces

5 Frozen Pizza

■ Rising Crust – 6" to 12" (15.2 to 30.5 cm)

■ Thin Crust – 6" to 12" (15.2 to 30.5 cm)

■ Pizza Rolls – 1 to 4 servings

6 Frozen Potatoes

■ French Fries – 1 to 3 servings

■ Hash Browns – 1 to 4 patties

■ Potato Nuggets – 1 to 4 servings

7 Meat/Poultry

■ Bacon – 2 to 4 slices

■ Chicken Nuggets – 4 to 16 pieces

■ Hamburger Patty – 1 to 4 patties

■ Ham Slice/Steak – 1 to 4 slices

■ Meatballs – 0.5 or 1.0 lb (227 or 454 g)

■ Poultry Breast, Boneless – 1 to 3 pieces: Coat crisp pan with

cooking spray or oil before preheating.

■ Precooked Sausage – 2 to 10 pieces

8Nuts – 0.5, 1.0, 1.5 or 2.0 cups (125, 250, 375 or 500 mL)

9 Manual Crisp: Touch COOK TIME/POWER, and enter time in

minutes and seconds, up to 99:59. Touch COOK TIME/POWER

again, and enter power level, from 10% to 100%. Default power

level is 100%.

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KitchenAid KMHP519ESS Instruction Manual Page 3

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