KitchenAid KEBS208 User Manual

SUPERBA® BUILT-IN ELECTRIC CONVECTIONSINGLE AND DOUBLE OVENSUse & Care GuideFor questions about features, operation/performance, parts, accessorie

10BakewareThe bakeware material affects cooking results. Follow manufacturer’s recommendations and use the bakeware size recommended in the recipe. Us

113. Touch START.“Lo” will appear on the oven display if the actual oven temperature is under 170°F (77°C).When the actual oven temperature reaches 17

12Convection Cooking(single, upper and, on some models, lower oven)In a convection oven, the fan-circulated hot air continually distributes heat more

13To Convection Roast:Before convection roasting, position racks according to the “Positioning Racks and Bakeware” section. It is not necessary to wai

14Convection BroilDuring convection broiling, the broil elements will cycle on and off in intervals to maintain oven temperature, while the fan consta

15Proofing BreadProofing bread prepares dough for baking by activating the yeast. Proofing twice is recommended unless the recipe directs otherwise.To

16Timed CookingTimed Cooking allows the oven(s) to be set to turn on at a certain time of day, cook for a set length of time, and/or shut off automati

17OVEN CARESelf-Cleaning CycleIMPORTANT: The health of some birds is extremely sensitive to the fumes given off during the Self-Cleaning cycle. Exposu

18To Delay the Start of Self-Cleaning:Before delaying the starting of Self-Clean, make sure the clock is set to the correct time of day. See “Clock” s

19BROILER PAN AND GRID (on some models)Do not clean in the Self-Cleaning cycle.Cleaning Method: Mildly abrasive cleanser:Scrub with wet scouring pad.

2TABLE OF CONTENTSOVEN SAFETY ...3PARTS AND FEATURES...

20TROUBLESHOOTINGTry the solutions suggested here first in order to avoid the cost of an unnecessary service call.Nothing will operate Has a househol

21ASSISTANCE OR SERVICEBefore calling for assistance or service, please check “Troubleshooting.” It may save you the cost of a service call. If you st

22SECOND THROUGH FIFTH YEAR LIMITED WARRANTY ON CERTAIN COMPONENT PARTSIn the second through fifth years from the date of purchase, when this applianc

3OVEN SAFETYYou can be killed or seriously injured if you don't immediately Youcan be killed or seriously injured if you don'tfollowAll safe

4PARTS AND FEATURESThis manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and appear

5ELECTRONIC OVEN CONTROLThis manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and a

6DisplayWhen power is first supplied to the oven, the clock will be flashing the message “clock-enter time.” Time can be entered by touching either CL

7TimerThe Timer can be set in minutes and seconds or hours and minutes and counts down the set time. NOTE: The Timer does not start or stop the oven.T

8To Regularly Set, Timed:Sabbath Mode must be enabled before starting the Bake cycle. See the “To Activate” section.1. On double ovens only, touch UPP

9Convection CookingBAKEWARETo cook food evenly, hot air must be able to circulate. For traditional cooking, allow 2" (5 cm) of space around bakew