KitchenAid KOQCX 45600 Instruction for Use Page 2
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- Table of contents
- BOOKMARKS
- Instructions for use 1
- Important safety instructions 4
- Safeguarding the environment 9
- EC Declaration of conformity 9
- Installation 9
- Mounting the appliance 9
- Before first use 10
- Prior to connecting 10
- After connecting 10
- Accessories 11
- Probe placing 12
- Appliance features 13
- Control panel 13
- Messages 14
- Key lock 14
- Shortcuts 15
- On/Off/Pause 16
- Kitchen timer 16
- Changing settings 17
- Language 17
- Clock setting 18
- Brightness 18
- Calibrate 20
- During cooking 20
- Specials 21
- Dough proving 21
- Steam cleaning 22
- Descaling 23
- Disinfection 24
- Preservation 26
- Sous Vide 27
- Steam Defrost 29
- Forced air + steam 34
- Forced air 35
- Assisted Mode 37
- Maintenance & Cleaning 38
- Technical specification 40
- Introduction to “Chef Touch” 41
- RODUCT PREPARATION: 42
- The cooking bags 43
- Preparing bags 43
- ACUUM CYCLE FOR BAGS 44
- How to cook in a steam oven 45
- How to use the blast chiller 46
- ACK BREAKAGE 47
- LACK OUT 47
- Cooking table 48
- Cooking and preparation tips 51
- Recommended use and tips 53
- Trouble shooting guide 54
- After-Sales Service 54
- 400010769964 56
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