Models KESK901 KESS907 KERS807 KESS908 YKESS907 YKERS807 YKESS908W10109440ELECTRIC RANGEARCHITECT® SERIES IIUse & Care GuideFor quest
10Home CanningWhen canning for long periods, alternate the use of surface cooking areas, elements or surface burners between batches. This allows time
11To Use:1. Touch ON/OFF.2. Touch heat zone size to desired zone diameter (single, dual or triple). The corresponding zone diameter indicator light wi
12Hot Surface Indicator LightsThe Hot Surface Indicator Lights are located next to each of the cooktop touch controls. The Hot Surface Indicator Light
13To Use SINGLE:1. Push in and turn knob counterclockwise from the OFF position to the SINGLE zone anywhere between LO and HI.2. Turn knob to OFF when
14Push in and turn to the desired heat setting. Use the following chart as a guide when setting heat levels.Single and Dual-Size ElementsThe Dual-Size
15GLASS TOUCH-ACTIVATEDELECTRONIC OVEN CONTROLStyle 1 (Electronic Touch Activated and Electronic Knob Control Systems) Style 2 (Standard Knob Controls
16Electronic Control PadsWhen pressing any control pad function on the Electronic Oven Control, use the pad of your finger to press the desired functi
17Tones - Options 2 , 3, 4Tones are audible signals, indicating the following:One beep Function has been enteredThree beeps Invalid pad pressPreheat
18Sabbath Mode - Option 7The Sabbath Mode sets the oven to remain on in a bake setting until turned off. A timed Sabbath Mode can also be set to keep
19OVEN USEOdors and smoke are normal when the oven is used the first few times, or when it is heavily soiled.IMPORTANT: The health of some birds is ex
2TABLE OF CONTENTSRANGE SAFETY ...3The Anti-Tip Bracket ...
201. Press the number pads to enter a probe temperature. The probe temperature can be set between 130°F and 190°F (54°C and 88°C).2. Press BAKE, CONVE
21BakeThe BAKE function is ideal for baking, roasting or heating foods.During baking or roasting, the bake and broil elements will cycle on and off in
22*Place up to 12 patties, equally spaced, on broiler grid.Convection Cooking(on some models)In a convection oven, the fan-circulated hot air continua
23To Convection Bake:Before convection baking, position racks according to the “Positioning Racks and Bakeware” section.1. Press CONVECT BAKE.Press th
24Convection Broil(on some models)Convection Broil is ideal for cooking foods such as thinner cuts of meat; filets of fish; boneless, skinless chicken
253. Press number pads to enter the length of time to cook.4. Press STOP TIME.5. Press the number pads to enter time of day to stop.6. Press START.The
26RANGE CARESelf-Cleaning Cycle (on some models)IMPORTANT: The health of some birds is extremely sensitive to the fumes given off during the Self-Clea
27To Delay Start Self-Clean:Before delay starting Self-Clean, make sure the clock is set to the correct time of day. See “Clock/Timer Display” section
28COOKTOP CONTROLSDo not use steel wool, abrasive cleansers or oven cleaner.Do not soak knobs.When replacing knobs, make sure knobs are in the Off pos
29Oven DoorFor normal range use, it is not suggested to remove the oven door. However, if removal is necessary, make sure the oven is off and cool. Th
3RANGE SAFETYThe Anti-Tip BracketThe range will not tip during normal use. However, the range can tip if you apply too much force or weight to the ope
30TROUBLESHOOTINGTry the solutions suggested here first in order to avoid the cost of an unnecessary service call.Nothing will operate Is the power s
31 Was the oven preheated? See “Bake,” “Broil,” “Easy Convect Conversion,” “Convection Bake,” “Convection Roast” or “Convection Broil” section. Is t
KITCHENAID® ELECTRIC RANGE WARRANTYONE YEAR LIMITED WARRANTYFor one year from the date of purchase, when this major appliance is operated and maintain
4IMPORTANT SAFETY INSTRUCTIONSSAVE THESE INSTRUCTIONSWARNING: To reduce the risk of fire, electrical shock, injury to persons, or damage when using th
5PARTS AND FEATURESThis manual covers several different models. The range you have purchased may have some or all of the items listed. The locations a
6RangeOven Interior A. Dual-size oval elementB. Triple-size elementC. Anti-tip bracketD. Warming drawerE. Dual-size elementF. Electronic cooktop touc
7Glass Touch-Activated Electronic Oven Control/Cooktop Knob Control ModelsElectronic Custom Control Knob (Models KERS807, YKERS807, KESS907 and YKESS9
8RangeOven Interior A. Dual-size element(rear element also dual on electronic control models)B. Anti-tip bracketC. Warming drawer(storage drawer on
9COOKTOP USECeramic GlassThe surface cooking area will glow red when an element is on. It may cycle on and off to maintain the selected heat level. It
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