KitchenAid KERC507 manuals

Kitchenaid KERC507 User Manual (28 pages)

Brand: Kitchenaid | Category: Stoves | Size: 0.53 MB |

English

Table of contents

SELF-CLEANING ELECTRIC RANGE

1

TABLE OF CONTENTS

2

RANGE SAFETY

3

IMPORTANT SAFETY INSTRUCTIONS

4

SAVE THESE INSTRUCTIONS

4

PARTS AND FEATURES

6

COOKTOP USE

7

Dual-Circuit Element

8

Simmer Feature

8

Warming Element

8

Coil Elements and

9

Burner Bowls

9

Lift-up Cooktop

9

Home Canning

10

Cookware

10

ELECTRONIC OVEN CONTROL

11

Fahrenheit and Celsius

12

Control Lock

12

Oven Temperature Control

12

BEFORE USING

13

OVEN USE

14

Convection Cooking

15

Convection Bake

16

Convection Roast

16

Convection Broil

17

Convect Full Meal

18

EASY CONVECT™ Conversion

18

Sabbath Mode

19

Dehydrating

20

Proofing Bread

20

Temperature Probe

20

Timed Cooking

21

RANGE CARE

22

General Cleaning

23

Cooktop Light

24

Oven Light(s)

25

Oven Door

25

Storage Drawer

25

TROUBLESHOOTING

26

ASSISTANCE OR

27

KITCHENAID

28

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