KitchenAid KOSV 3625 IX Instruction for Use

Instructions for use

10TO FAVOR THE EASE OF USE, the oven automatically compiles a list of your favorite shortcuts for you touse.1. PRESS THE SHORTCUT BUTTON2. USE THE UP

11THE APPLIANCE IS TURNED ON/OFF OR PAUSED using the On/Off button .WHEN THE APPLIANCE IS TURNED ON, all buttons function normally and the 24 hour clo

12WHEN THE APPLIANCE IS FIRST PLUGGED IN it will ask you to set the Language and 24 hour Clock.AFTER A POWER FAILURE the Clock will flash and needs to

131. PRESS THE OK / SELECT BUTTON. (The digits flicker).2. USE THE UP / DOWN BUTTONS to set the 24 hour clock.3. PRESS THE OK / SELECT BUTTON again to

141. PRESS THE OK / SELECT BUTTON.2. USE THE UP / DOWN BUTTONS to set the volume on high,medium, low or mute.3. PRESS THE OK / SELECT BUTTON again to

ONCE THE COOKING PROCESS HAS BEEN STARTED:The time can easily be increased in 1 minute steps by pressing the Start button. Each pressincreases the tim

16TO USE A SPECIAL FUNCTION follow these instructions.1. PRESS THE MENU BUTTON.2. USE THE UP / DOWN BUTTONS until "Specials" is shown.3. PRE

171. PRESS THE OK / SELECT BUTTON. (Oven now prepares fordescaling)2. PRESS THE OK / SELECT BUTTON after placing the watercontainer with descaler in i

18MANUAL DRAINING of the boiler can be performed to ensure no residual water is left behind during someperiod.1. PRESS THE OK / SELECT BUTTON.IF TEMPE

19FOR MAKING OF YOGHURT. If you use unpasteurized milk you will have to heat it up to 90°C and leave it tocool to below 49°C (don't allow it to g

20FOR PRESERVATION of fruits and vegetables.1. PRESS THE OK / SELECT BUTTON.2. USE THE UP / DOWN BUTTONS to select which setting to edit.3. PRESS THE

21TO USE THE SOUS VIDE FUNCTIONS follow these instructions.1. PRESS THE MENU BUTTON.2. USE THE UP / DOWN BUTTONS until "Sous vide" is shown.

22USE THIS FUNCTION when reheating 1 - 2 portions of chilled or room tempered food.1. PRESS THE MENU BUTTON.2. USE THE UP / DOWN BUTTONS to select Reh

23USE THIS FUNCTION for defrosting Meat, Poultry, Fish, Vegetables Bread and fruit.1. PRESS THE MENU BUTTON.2. USE THE UP / DOWN BUTTONS to select Ste

24USE THIS FUNCTION FOR such food as vegetables, fish, juicing fruit and blanching.ENSURE the oven has cooled below 100°C before using this function.

25TO USE THE ASSISTED MODE FUNCTIONS follow these instructions.1. PRESS THE MENU BUTTON.2. USE THE UP / DOWN BUTTONS until "Assisted Mode" i

26GENERALCLEANING IS THE ONLY MAINTENANCE normallyrequired.FAILURE TO MAINTAIN THE OVEN in a cleancondition could lead to deterioration of the surface

27REMOVING THE SHELF SUPPORTSPULL / SLIDE THE SHELFSUPPORTforward tounhook them. Cleanthe Shelf supports andcavity walls.REFIT THEM by slidingthem bac

28If the oven does not work, please try the followingchecks before calling the Customer Care Centre:- The Plug is properly inserted in the wall socket

29THE METHODThe "Chef Touch" represents a cooking system forfoods that undergo preliminary vacuum packing.To achieve such packing, specific

Installation 4Important safety instructions 4Safeguarding the environment 5Precautions 5After sales service 6Accessories 7Appliance features 8Control

30The diagram below summarises the 3 different Chef Touch operating modes applicable :• KitchenAid vacuum chamber,• KitchenAid blast chiller,• Kitchen

31To use the "Chef Touch", the KitchenAid redcoloured bags must be used.Before starting the bag filling operation, it is best toindicate in

32SWITCHING ON (pulling the drawer out to working position)Always pull the drawer out to its full extension so that the glass lid canopen fully.Switch

33To cook using the "Chef Touch", follow the indications shown on the drawing.• Open the door and position the grid on the 2° level• Positio

34Remember to only use the KitchenAid brand product.We suggest drying the surface of the food with paper or a kitchencloth before placing it in the ch

35To heat, follow the instructions provided in "How to cook in a steam oven".The end of cooking is indicated by an acoustic indicatorAt the

36Cooking time interval values in the table are not valid for food. We always recommend to cook only freshfood starting from refrigerated temperature.

37Cooking tableCATEGORYCUT/PORTION/DESCRIPTIONCOOKING CYCLECOOKING TIME(min)HEATING TIME (fromrefrigerated state) (min)HEATING TIME(from frozen) (min)

38Cooking tableCATEGORYCUT/PORTION/DESCRIPTIONCOOKING CYCLECOOKING TIME(min)HEATING TIME (fromrefrigerated state) (min)HEATING TIME(from frozen) (min)

39PREPARING AND COOKING MEATMEAT (WHOLE JOINT):• It is advisable to dimension the cut of meatbefore cooking.• Meat can be cooked in the bag without ad

4PRIOR TO CONNECTINGCHECK THAT THE VOLTAGE on the ratingplate corresponds to the voltage in yourhome.AFTER CONNECTINGTHE OVEN CAN BE OPERATED only if

40• Shellfish can be prepared and cooked using dryor wet (70 - 90 g water per bag) cookingmethods as desired.• For best cooking results, choose shrimp

5019 721 02032Printed in Italyn05/10GB

5Disposing of packaging• The packing material can be 100% recycled asconfirmed by the recycling symbol .• The various pieces of packaging should not

6Before contacting the Customer Care Centre:1. Try to solve the problem yourself based on the descriptions given in the "Troubleshooting guide&qu

7GENERALTHERE ARE a number of accessories available onthe market. Before you buy, ensure they aresuitable for cooking with steam and hot air incombina

8Appliance featuresShelf levelsSteam inlet Temperature sensor Door sealWater containerValve seatLift & PullPushControl panelOn/Off/Pause buttonMen

9USE THIS FUNCTION to hinder children from using the oven unattended.WHEN THE LOCK IS ACTIVE, all buttons are non-responsive.1. PRESS THE BACK AND OK