KitchenAid KOSV 4525 Instruction for Use

Instructions for use

10Appliance features qerw Shelf levelsSteam inlet Temperature sensorDoor sealWater containerValve seatLift & PullPushControl panelOn/Off/Paus

11USE THIS FUNCTION to hinder children from using the oven unattended.WHEN THE LOCK IS ACTIVE, all buttons are non-responsive.1. PRESS THE BACK AND OK

12TO FAVOR THE EASE OF USE, the oven automatically compiles a list of your favorite shortcuts for you touse.1. PRESS THE SHORTCUT BUTTON2. USE THE UP

13THE APPLIANCE IS TURNED ON/OFF OR PAUSED using the On/Off button .WHEN THE APPLIANCE IS TURNED ON, all buttons function normally and the 24 hour clo

14WHEN THE APPLIANCE IS FIRST PLUGGED IN it will ask you to set the Language and 24 hour Clock.AFTER A POWER FAILURE the Clock will flash and needs to

151. PRESS THE OK / SELECT BUTTON. (The digits flicker).2. USE THE UP / DOWN BUTTONS to set the 24 hour clock.3. PRESS THE OK / SELECT BUTTON again to

161. PRESS THE OK / SELECT BUTTON.2. USE THE UP / DOWN BUTTONS to set the volume on high,medium, low or mute.3. PRESS THE OK / SELECT BUTTON again to

ONCE THE COOKING PROCESS HAS BEEN STARTED:The time can easily be increased in 1 minute steps by pressing the Start button. Each pressincreases the tim

18TO USE A SPECIAL FUNCTION follow these instructions.1. PRESS THE MENU BUTTON.2. USE THE UP / DOWN BUTTONS until "Specials" is shown.3. PRE

191. PRESS THE OK /SELECT BUTTON.2. FOLLOW the on screen instructions.3. PRESS THE START BUTTON.THE STEAM CLEANING FUNCTION is used to soften hard soi

201. PRESS THE OK / SELECT BUTTON. (Oven now prepares fordescaling)2. PRESS THE OK / SELECT BUTTON after placing the watercontainer with descaler in i

21MANUAL DRAINING of the boiler can be performed to ensure no residual water is left behind during someperiod.1. PRESS THE OK / SELECT BUTTON.IF TEMPE

22FOR MAKING OF YOGHURT. If you use unpasteurized milk you will have to heat it up to 90°C and leave it tocool to below 49°C (don't allow it to g

23FOR PRESERVATION of fruits and vegetables.1. PRESS THE OK / SELECT BUTTON.2. USE THE UP / DOWN BUTTONS to select which setting to edit.3. PRESS THE

24TO USE THE SOUS VIDE FUNCTIONS follow these instructions.1. PRESS THE MENU BUTTON.2. USE THE UP / DOWN BUTTONS until "Sous vide" is shown.

25USE THIS FUNCTION when reheating 1 - 2 portions of chilled or room tempered food.1. PRESS THE MENU BUTTON.2. USE THE UP / DOWN BUTTONS to select Reh

26USE THIS FUNCTION for defrosting Meat, Poultry, Fish, Vegetables Bread and fruit.1. PRESS THE MENU BUTTON.2. USE THE UP / DOWN BUTTONS to select Ste

27USE THIS FUNCTION FOR such food as vegetables, fish, juicing fruit and blanching.ENSURE the oven has cooled below 100°C before using this function.

28FOOD TEMP °C TIME ACCESSORIES HINTSRED BEATS SMALL100 °C50-60 MinSTEAM TRAY on level 3Drip tray on level 1REDCABBAGESLICED30-35 MinWHITECABBAGE25-30

29TO USE THE ASSISTED MODE FUNCTIONS follow these instructions.1. PRESS THE MENU BUTTON.2. USE THE UP / DOWN BUTTONS until "Assisted Mode" i

Installation 4Before first use 5Important safety instructions 5Safeguarding the environment 6Precautions 6After sales service 7Accessories 8Probe plac

30GENERALCLEANING IS THE ONLY MAINTENANCE normallyrequired.FAILURE TO MAINTAIN THE OVEN in a cleancondition could lead to deterioration of the surface

31DISHWASHER UNSAFEWATER PIPEREMOVE THE WATER PIPE fromthe water container for easycleaning. Please note that thepipe is not dishwasher safe.WATER CON

32If the oven does not work, please try the followingchecks before calling the Customer Care Centre:- The Plug is properly inserted in the wall socket

33THE METHODThe "Chef Touch" represents a cooking system forfoods that undergo preliminary vacuum packing.To achieve such packing, specific

34The diagram below summarises the 3 different Chef Touch operating modes applicable :• KitchenAid vacuum chamber,• KitchenAid blast chiller,• Kitchen

35To use the "Chef Touch", the KitchenAid redcoloured bags must be used.Before starting the bag filling operation, it is best toindicate in

36SWITCHING ON (pulling the drawer out to working position)Always pull the drawer out to its full extension so that the glass lid canopen fully.Switch

37To cook using the "Chef Touch", follow the indications shown on the drawing.• Open the door and position the grid on the 2° level• Positio

38Remember to only use the KitchenAid brand product.We suggest drying the surface of the food with paper or a kitchencloth before placing it in the ch

39To heat, follow the instructions provided in "How to cook in a steam oven".The end of cooking is indicated by an acoustic indicatorAt the

4BEFORE MOUNTINGTHIS APPLIANCE COMPLIES to current safetystandard.PLEASE KEEP the instruction for use manual andmounting instructions in a safe place

40Cooking time interval values in the table are not valid for food. We always recommend to cook only freshfood starting from refrigerated temperature.

41Cooking tableCATEGORYCUT/PORTION/DESCRIPTIONCOOKING CYCLECOOKING TIME(min)HEATING TIME (fromrefrigerated state) (min)HEATING TIME(from frozen) (min)

42Cooking tableCATEGORYCUT/PORTION/DESCRIPTIONCOOKING CYCLECOOKING TIME(min)HEATING TIME (fromrefrigerated state) (min)HEATING TIME(from frozen) (min)

43PREPARING AND COOKING MEATMEAT (WHOLE JOINT):• It is advisable to dimension the cut of meatbefore cooking.• Meat can be cooked in the bag without ad

44• Shellfish can be prepared and cooked using dryor wet (70 - 90 g water per bag) cookingmethods as desired.• For best cooking results, choose shrimp

5019 500 00009Printed in Italyn10/12GB

51. OPEN THE DOOR, remove the accessories andensure the oven is empty RINSE THE WATERCONTAINER with tap water (no detergents) andthen fill it to the &

6Disposing of packaging• The packing material can be 100% recycled asconfirmed by the recycling symbol .• The various pieces of packaging should not

7Before contacting the Customer Care Centre:1. Try to solve the problem yourself based on the descriptions given in the "Troubleshooting guide&qu

8GENERALTHERE ARE a number of accessories available onthe market. Before you buy, ensure they aresuitable for cooking with steam and hot air incombina

91. PLACE THE TEMPERATUREPROBE in the food whileit is still on the kitchencounter.ENSURE as much aspossible of the probelength is inserted in thefood.