Kitchenaid Kitchen Aid Koss 6610 User Manual Page 20
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- Table of contents
- BOOKMARKS
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The heat probe can be used during cooking using the steam functions
for meat, poultry or manual. Before using the probe, the desired
function should be set.
• Insert the heat probe in the thickest part of the meat (see
diagram).
• Place the dish in the oven and connect the probe to the oven on
the right wall of the oven USING AN OVEN GLOVE TO AVOID
GETTING BURNT (see diagram).
• Once the probe is connected, the “P” symbol will appear on the
display. Turn the “+/-” control knob to set the probe temperature
as suggested by the cooking tables and press “OK” to start the
cooking process.
• Once the set temperature has been reached, cooking will stop. It
will then be possible to extend the cooking time (using the “+/-”
control knob).
• When using the manual function, set the oven temperature first
(130°C to 250°C) and then the heat probe temperature.
• If the heat probe is not needed, just press “OK” to confirm, set
the cooking time with the “+/-” control knob and press “OK” to
start cooking.
Using the heat probe
20
- KOSS 6610 1
- Product description 4
- Accessories 5
- Control panel 5
- First use 6
- Settings 6
- Resetting the language 7
- Showroom mode 7
- Safety Characteristics 8
- Special Functions 10
- Professional Functions 11
- Oven functions table 12
- (from the bottom) 13
- Cleaning 17
- Steam cooking function 18
- Steam cooking table 19
- Using the heat probe 20
- Filling/emptying of the water 21
- 5019 710 01060 24
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