Kitchenaid Kitchen Aid Koss 6610 User Manual download pdf (Page 14)

Food Function Pre-heating Shelf position Extra browning Temperature Cooking time

(from the bottom) level (°C) (minutes)

Lamb, kid, mutton X 2 2 200 95 - 110

- 2 2 200 100 - 110

X 2 2 200 95 - 110

- 2 3 200 100 - 110

X 2 3 200 80 - 90

- 2 3 200 80 - 90

X 1 3 200 160 - 180

- 1 3 200 160 - 180

X 2 3 210 100 - 130

- 2 3 200 100 - 130

X 2 1 200 45 - 55

- 2 1 200 45 - 55

X 2 2 190 40 - 50

- 2 2 190 40 - 50

X 2 - 220 50 - 60

- 2 - 200 50 - 60

X 2 3 220 50 - 60

- 2 3 200 50 - 60

X 2 - 180 40 - 50

X 2 - 170 40 - 50

Table for Static and Fan cooking

Roasts (veal, pork,

beef) (1 kg)

Chicken, rabbit,

duck

Turkey (4-6 kg)

+level 3

burnishing

Goose (2 kg)

FISH (WHOLE)

(1-2kg) Gilthead,

bass, tuna, salmon,

cod

FISH (IN SLICES)

(1kg.) Swordfish,

tuna

VEGETABLES

Stuffed peppers

and tomatoes

Roast potatoes

DESSERTS,

CAKES,ETC.

Rising cakes

1 ... 13 14 15 ... 24

KOSS 6610 1
Product description 4
Accessories 5
Control panel 5
First use 6
Settings 6
Resetting the language 7
Showroom mode 7
Safety Characteristics 8
Special Functions 10
Professional Functions 11
Oven functions table 12
(from the bottom) 13
Cleaning 17
Steam cooking function 18
Steam cooking table 19
Using the heat probe 20
Filling/emptying of the water 21
5019 710 01060 24

Comments to this Manuals

No comments

Kitchenaid Kitchen Aid Koss 6610 User Manual Page 14

Comments to this Manuals