KitchenAid KGRI801 User Manual Page 9
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9
TripleTier™ Flame Burner
with InstaWok™ Ring
The TripleTier™ Flame Burner with InstaWok™ Ring is a
multifunction burner that produces everything from a rapid boil
down to a low simmer.
The TripleTier™ Flame Burner with InstaWok™ Ring is functioned
by a dual valve control knob, which controls two separate
burners. See “TripleTier™ Burner with High Power Settings and
Low Power Simmer Settings” section.
The InstaWok™ Ring supports 12" to 14" (30.5 cm to 35.6 cm)
Wok pans and can be flipped over to become a flat grate for use
with flat-bottomed cookware.
IMPORTANT: The InstaWok™ Ring must be in place when using
the TripleTier™ Flame Burner.
To Use the InstaWok™ Ring:
1. Check that the control knob is in the OFF position and the
grate is completely cool before handling.
2. Remove grate from cooktop and flip the grate over so that the
wok supports are pointing up.
3. Place the wok Ring within the guides.
Surface Burners
IMPORTANT: Do not obstruct the flow of combustion and
ventilation air around the burner grate edges. Before cleaning,
make sure all controls are off and the oven and cooktop are cool.
Do not use oven cleaners, bleach or rust removers.
Burner Cap Alignment
Always keep the burner cap in place when using a surface
burner. A clean burner cap will help prevent poor ignition and
uneven flames. Always clean the burner cap after a spillover and
routinely remove and clean the caps according to the “General
Cleaning” section.
TripleTier™ Flame Burner
A. InstaWok™ Ring
B. Grid base
C. Wok supports pointing down (for
use with flat-bottomed cookware)
D. Support guides
A. InstaWok™ Ring
B. Grid base
C. Wok supports pointing up
D. Support guides
A
B
D
C
A
C
B
D
A. TripleTier™ Flame Burner Caps
B. Burner base
C. Alignment pins
D. Igniter
E. Gas tube opening
A
B
C
D
E
- GAS RANGE 1
- CUISINIÈRE À GAZ 1
- TABLE OF CONTENTS 2
- TABLE DES MATIÈRES 2
- RANGE SAFETY 3
- SAVE THESE INSTRUCTIONS 4
- IMPORTANT SAFETY INSTRUCTIONS 4
- PARTS AND FEATURES 5
- COOKTOP USE 7
- TripleTier™ Flame Burner 9
- Surface Burners 9
- Gas tube opening 10
- Burner ports 10
- ELECTRONIC OVEN CONTROL 11
- ■ Function has been entered 12
- ■ Invalid pad press 12
- OVEN USE 13
- Oven Vent 14
- Temperature Probe 14
- ■ Make sure racks are level 15
- Convection Cooking 17
- EASY CONVECT™Conversion 17
- Convection Bake 17
- Convection Roast 18
- Convection Broil 19
- ConvectFullMeal 19
- Sabbath Mode 19
- Proofing Bread 20
- RANGE CARE 21
- General Cleaning 22
- Oven Light(s) 23
- Storage Drawer 23
- Oven Door 23
- TROUBLESHOOTING 24
- ASSISTANCE OR SERVICE 26
- KITCHENAID 27
- WARRANTY 27
- AVERTISSEMENT 28
- PIÈCES ET CARACTÉRISTIQUES 30
- Cuisinière 31
- Brûleurà flamme TripleTier™ 34
- Brûleursde surface 35
- Nettoyage : 36
- COMMANDE ÉLECTRONIQUE DU FOUR 37
- ■ Fonction entrée 38
- UTILISATION DU FOUR 39
- Évent du four 41
- Cuisson au four 42
- Cuisson au gril 43
- Cuisson par convection 43
- Conversion EASY CONVECT™ 44
- (sur certainsmodèles) 45
- Repas complet par convection 46
- Nettoyage général 50
- Lampe(s) du four 51
- Tiroir de rangement 51
- Porte du four 52
- DÉPANNAGE 53
- ASSISTANCE OU SERVICE 54
- DE LA CUISINIÈRE KITCHENAID 55
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