KitchenAid KHIS 6520/I Instruction for Use download pdf (Page 18)

Power level table

Power level Type of cooking

Level use

(indicating cooking experience and habits)

Max.

power

Boost To heat quickly

Ideal for rapidly increasing the temperature of

food to fast boiling in the case of water or rapidly

heating cooking liquids.

8-9 To fry - boil

Ideal for browning, starting to cook, frying deep

frozen products, fast boiling.

High

power

7-8

To brown - sauté - boil -

grill -

Ideal for sautéing, maintaining a lively boil, cooking

and grilling (for a short period of time, 5-10

minutes).

6-7

Brown - Cook - Stew -

Sauté - Grill

Ideal for sautéing, maintaining a light boil, cooking

and grilling (for a medium period of time, 10-20

minutes), preheating accessories.

4-5

To cook - stew

sauté - grill

Ideal for stewing, maintaining a gentle boil,

cooking and grilling (for a long period of time).

Medium

power

3-4

To cook - simmer -

thicken - cream pasta

Ideal for long-cooking recipes (rice, sauces, roasts,

fish) with liquids (e.g. water, wine, broth, milk),

creaming pasta.

2-3

Ideal for long-cooking recipes (quantities under 1

litre: rice, sauces, roasts, fish) with liquids (e.g.

water, wine, broth, milk).

Low

power

1-2 To melt - thaw

Ideal for softening butter, gently melting chocolate;

thawing small products.

To keep food warm

To cream risotto

Ideal for keeping small portions of just-cooked

food or serving dishes warm and for creaming

risotto.

OFF

Zero

power

Support surface

Hob in stand-by or off mode (possible end-of-

cooking residual heat, indicated by an "H").

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KitchenAid KHIS 6520/I Instruction for Use Page 18

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