KitchenAid KOASP 60600 Instruction for Use download pdf (Page 40)

Table of Tested Recipes

(in compliance with IEC 60350-1:2011-12 and DIN 3360-12:07:07)

Recipe Function Preheating

Shelf

(from bottom)

Temperature

(°C)

Time

(min)

Accessories and note*

EC 60350-1:2011-12 § 7.5.2

Shortbread

YES 3 170 15 - 30 Drip tray / baking tray

– 1-4 150 30 - 45

Shelf 4: baking tray

Shelf 1: Drip tray / baking tray

IEC 60350-1:2011-12 § 7.5.3

Small cakes

YES 3 170 25 - 35 Drip tray / baking tray

– 1-4 160 30 - 40

Shelf 4: baking tray

Shelf 1: drip tray / baking tray

– 1-3-5 160 35 - 45

Shelf 5: oven tray on wire shelf / baking tray

Shelf 3: baking tray

Shelf 1: drip tray / baking tray

EC 60350-1:2011-12 § 7.6.1

Fatless sponge cake

YES 2 170 30 - 40 Cake tin on wire shelf

– 1-4 175 75 - 95

Shelf 4: cake tin on wire shel

Shelf 1: cake tin on wire shelf

IEC 60350:2009-03 § 8.5.2

2 Apples pies

– 2/3 185 70 - 90 Cake tin on wire shelf

– 1-4 175 75 - 95

Shelf 4: cake tin on wire shelf

Shelf 1: cake tin on wire shelf

IEC 60350-1:2011-12 § 9.2

Toast** – 5 High 3 - 6 Wire shelf

IEC 60350-1:2011-12 § 9.3

Burgers** – 5 High 18 - 30

Shelf 5: wire tray (turn food halfway through cooking)

Shelf 4: drip tray with water

DIN 3360-12:07 § 6.5.2.3

Apple cake, yeast tray

cake, Gedeckter

apfelkuchen

– 3 180 35 - 45 Drip tray / baking tray

– 1-4 160 55 - 65

Shelf 4: baking tray

Shelf 1: drip tray / baking tray

DIN 3360-12:07 § 6.6

Pork Roast – 2 190 150 - 170 Shelf 2: drip-tray

DIN 3360-12:07 annex C

(Flat cake)

YES 3 170 40 - 50 Drip tray / baking tray

– 1-4 160 45 - 55

Shelf 4: baking tray

Shelf 1: drip tray / baking tray

1 2 ... 35 36 37 38 39 40 41 42 43 44

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KitchenAid KOASP 60600 Instruction for Use Page 40

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