KitchenAid KEMS307D User Manual download pdf (Page 8)

8

Getting to Know Your Microwave Oven

Microwaves pass through most glass,

paper, and plastics without heating them

so food absorbs the energy. Microwaves

bounce off metal containers so food does

not absorb the energy.

Microwaves do heat the CRISPWARE*

Crisper Pan, however. The rubberized

pad on the bottom of the Crisper Pan is

made of a special material which absorbs

microwaves. This heats the pan very

rapidly, browning and crisping the bottom

of the food.

The Crisper Pan reaches 436°F (210°C)

in about 2 minutes (faster than a browning

dish) and stays at that temperature. The

bottom coating of the Crisper Pan is

designed to stop absorbing microwaves at

436°F (210°C), which is the best tempera-

ture for frying.

Microwaves may not reach the center of a

roast. The heat spreads to the center from

the outer, cooked areas just as in regular

oven cooking. This is one of the reasons for

letting some foods (for example, roasts

or baked potatoes) stand for a while after

cooking, or for stirring some foods during

the cooking time.

The microwaves disturb water molecules

in the food. As the molecules bounce around

bumping into each other, heat is made, like

rubbing your hands together. This is the

heat that does the cooking.

Although your CRISPWARE microwave

oven cooks this way also, the Double

Emission System allows microwaves to

reach the center of the food more easily.

This results in faster cooking.

NOTE: Do not deep fry in the oven.

Microwavable cookware is not suitable

and it is difficult to maintain appropriate

deep frying temperatures.

250

230

210

190

170

150

130

110

90

70

50

30

10

1

2 3 4 5 6 7 8 9 10 11 12 13 14 15

MINUTES

DEGREES

CRISP PLATE BROWNING DISH

HEATING UP AT 750W

471

˚

C

˚

F

436

˚

C

˚

F

400

˚

C

˚

F

364

˚

C

˚

F

328

˚

C

˚

F

292

˚

C

˚

F

256

˚

C

˚

F

220

˚

C

˚

F

184

˚

C

˚

F

148

˚

C

˚

F

112

˚

C

˚

F

76

˚

C

˚

F

508508

˚˚

FF

/

/

/

/

/

/

/

/

/

/

/

/

//

˚

C

1 2 3 4 5 6 7 8 9 10 11 12 13 ... 59 60

Comments to this Manuals

No comments