KitchenAid KMHP519ESS Instruction Manual download pdf (Page 2)

STEAM/SIMMER (sensor)

Use provided steamer vessel. Sensor will detect when liquid begins to

boil, then begin the Steam or Simmer countdown.

NOTE: Do not remove the lid while the steamer is in the microwave

oven, as a rush of steam would disrupt the sensor readings.

1 Fresh Fish Fillet – Senses 0.5-2.0 lbs (227-907 g): Add 1/2 cup

(125 mL) water to steamer base, place food in insert, and cover with

lid.

2 Fresh Vegetables: Add 1/2 cup (125 mL) water to steamer base,

place food in insert, and cover with lid.

■ Asparagus – Senses 8-16 oz (227-454 g)

■ Broccoli – Senses 2-4 cups (500 mL-1 L)

■ Carrots – Senses 2-4 cups (500 mL-1 L)

■ Cauliflower – Senses 2-4 cups (500 mL-1 L)

■ Corn on the Cob – Senses 1-4 ears

■ Green Beans – Senses 1-4 cups (250 mL-1 L)

■ Red (New) Potatoes – Senses 2-4 potatoes

■ Spinach – Senses 4-8 cups (1-2 L)

■ Squash/Zucchini – Senses 2-4 cups (500 mL-1 L)

3 Frozen Vegetables – Senses 1-4 cups (250 mL-1 L): Add 1/2 cup

(125 mL) water to steamer base, place food in insert, and cover with

lid.

4 Dried Pasta: Add water to steamer base, cover with lid, place in

microwave oven, and start the cycle. When the water begins to boil,

the microwave oven will stop and prompt for the pasta to be added.

Using oven mitts, gently remove steamer from microwave oven, add

pasta, re-cover, return steamer to microwave oven, and resume the

cycle.

■ Fettuccini – Senses 2-8 oz (57-227 g): Add 4 cups (1 L) water to

cook 2-4 oz (57-113 g) pasta; add 5cups (1.25L) water to cook

5-8 oz (142-227 g) pasta.

■ Macaroni – Senses 0.5-2.0 cups (125-500 mL): Add 2 cups

(500 mL) water to cook 0.5 cup (125 mL) pasta; add 4 cups (1 L)

water to cook 1 cup (250 mL) pasta; add 5 cups (1.25 L) water to

cook 1.5-2.0 cups (375-500 mL) pasta.

■ Penne – Senses 0.5-2.0 cups (125-500 mL): Add 2 cups (500 mL)

water to cook 0.5 cup (125 mL) pasta; add 4 cups (1 L) water to

cook 1 cup (250 mL) pasta; add 6 cups (1.5 L) water to cook 1.5-

2.0 cups (375-500 mL) pasta.

■ Spaghetti – Senses 2-8 oz (57-227 g): Add 4 cups (1 L) water to

cook 2-4 oz (57-113 g) pasta; add 6 cups (1.5 L) to cook 5-8 oz

(142-227 g) pasta.

5 Rice: Add food and liquid to steamer base, and cover with lid.

■ Long Grain Brown Rice – Senses 0.5-2.0 cups (125-500 mL)

■ Instant White Rice – Senses 0.5-2.0 cups (125-500 mL)

■ Long Grain White Rice – Senses 0.5-2.0 cups (125-500 mL)

6Shrimp: Senses 5-8 oz (142-227 g): Add 1/2 cup (125 mL) water to

steamer base, place food in insert, and cover with lid.

7 Manual Steam: Add 1/2 cup (125 mL) water to steamer base, place

food in insert, and cover with lid.

Sample approximate steam times:

■ Soft vegetables 1-3 min (ex.: spinach - 4 sups [1 L] 1 min)

■ Hard vegetables 3-6 min (ex.: broccoli - 2 cups [500 mL] 4 min)

■ Frozen vegetables 4-5 min

Use longer times for more doneness, or when steaming larger

quantities.

8 Manual Simmer: Add food and liquid to steamer, and cover with lid.

Enter simmer time. Simmer countdown begins after liquid begins to

boil.

9 Steam Clean: Place 1 cup (250 mL) of water on turntable, then

touch START. Cycle takes 15 minutes. Keep door closed until cycle

ends. Wipe cavity with damp sponge or paper towel soon after the

cycle ends.

CONVECTION BAKE

Use the provided short convection rack and a microwave-safe,

ovenproof baking dish. See “Accessory Configurations” in the User

Guide.

NOTE: Microwave oven cavity, inside of the door, convection rack and

baking dish will be hot. Use oven mitts to remove the dish and to

handle the hot convection rack.

1 Biscuits (refrigerated)

■ Regular – 5 or 10 servings: Use round cake pan or pizza pan.

■ Large – 5 or 8 servings: Use round cake pan or pizza pan.

2Bread

■ Frozen Garlic Bread – 1 loaf

■ Quick Bread – 1 or 2 loaves

■ Yeast Bread – 1 or 2 loaves

■ Muffins – 6 muffins: Use pan with 6 cups.

3 Casserole

■ Lasagna – 8" x 8" (20.3 x 20.3 cm): Let stand 5 minutes after

cooking.

■ Pasta Casserole – 1.5 or 2.0 qt (1.4 or 1.9 L): Let stand 5 minutes

after cooking.

■ Vegetable Casserole – 1.5 or 2.0 qt (1.4 or 1.9 L): Let stand

5 minutes after cooking.

4 Desserts

■ Angel Food Cake – 1 cake: Use large tube pan. Invert pan after baking.

■ Brownies – 8" x 8" (20.3 x 20.3 cm)

■ Cookies – 1 pan: Use round pizza pan or cookie sheet.

■ Pie (fresh) – 1 pie, 9" (22.9 cm)

■ Pie (frozen) – 1 pie, 9" (22.9 cm): Follow directions on package.

5 Frozen Pizza

■ Rising Crust Pizza – 6" to 12" (15.2 to 30.5 cm): Use pizza pan,

or place pizza directly on convection rack.

■ Thin Crust Pizza – 6" to 12" (15.2 to 30.5 cm): Use pizza pan, or

place pizza directly on convection rack.

6 Frozen Rolls – 1 to 8 servings (rolls): Use round cake pan or pizza pan.

7 Fresh Rolls

■ Regular – 4 or 8 servings (rolls): Use refrigerated dough. Use

round cake pan or pizza pan.

■ Large – 5 or 6 servings (rolls): Use refrigerated dough. Use round

cake pan or pizza pan.

8 Quiche – 1 quiche, 9" (22.9 cm)

9 Manual Convect Bake – Use for foods such as baked goods,

frozen foods and casseroles. Use same time as recipe. Allow

microwave oven to preheat.

■ Place the convection rack on the turntable. Enter temperature,

between 250°F (121°C) and 450°F (232°C). Default temperature

is 325°F (163°C).

■ Touch COOK TIME, and enter time in hours and minutes, up to

4 hours. Default time is 4 hours.

■ Touch START to begin preheat. Preheat may be skipped by

touching START again.

■ After preheat, place baking dish with food on the convection

rack, then touch START to begin baking.

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KitchenAid KMHP519ESS Instruction Manual Page 2

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