KitchenAid KOQCX 45600 Instruction for Use

Instructions for use

101. OPEN THE DOOR, remove the accessories andensure the oven is empty RINSE THE WATERCONTAINERwith tap water (no detergents) andthen fill it to the &

11GENERALTHERE ARE a number of accessories available onthe market. Before you buy, ensure they aresuitable for cooking with steam and hot air incombin

121. PLACE THE TEMPERATUREPROBE in the food whileit is still on the kitchencounter.ENSURE as much aspossible of the probelength is inserted in thefood

13Appliance features qerwShelf levelsSteam inlet Temperature sensorDoor sealWater containerValve seatLift & PullPushForced air fanProbe lid / Ove

141. PRESS THE BACK AND OK BUTTONS SIMULTANEOUSLY AND KEEP PRESSEDUNTIL TWO BEEPS ARE HEARD (3 SECONDS).USE THIS FUNCTION to hinder children from usin

151. TURN THE MULTIFUNCTION KNOB until Shortcut is displayed .2. TURN THE ADJUST KNOB to choose your favorite shortcut.The most frequently used functi

16THE APPLIANCE IS TURNED ON/OFF OR PAUSED using the On/Off button.WHEN THE APPLIANCE IS TURNED ON, all buttons function normally and the 24 hour cloc

171. TURN THE MULTIFUNCTION KNOB until Settings is shown.2. TURN THE ADJUST KNOB to choose one of the settings to adjust.WHEN THE APPLIANCE IS FIRST P

181. TURN THE ADJUST KNOB until Time is displayed.2. PRESS THE OK BUTTON. (The digits flicker).3. TURN THE ADJUST KNOB to set the 24 hour clock.4. PRE

191. TURN THE ADJUST KNOB until Volume is displayed.2. PRESS THE OK BUTTON.3. TURN THE ADJUST KNOB to set the volume on high, medium,low or mute.4. PR

20ONCE THE COOKING PROCESS HAS BEEN STARTED:The time can easily be increased in 1 minute steps by pressing the Start button. Each pressincreases the t

211. TURN THE MULTIFUNCTION KNOB until Specials is shown.2. TURN THE ADJUST KNOB to choose one of the special functions. Follow instructions in the se

22Steam cleaningqweSteam CleaningDescaleProvingFor cleaning with steam1. PRESS THE OK /SELECT BUTTON.2. FOLLOW the on screen instructions.3. PRESS THE

231. PRESS THE OK BUTTON. (Oven now prepares for descaling)2. PRESS THE OK BUTTON after placing the water container withdescaler in its place. Follow

241. PRESS THE OK BUTTON.MANUAL DRAINING of the boiler can be performed to ensure noresidual water is left behind during some period.IF TEMPERATURE in

251. PRESS THE OK BUTTON.2. TURN THE ADJUST KNOB to set the time.3. PRESS THE START BUTTONFOR MAKING OF YOGHURT. If you use unpasteurized milk you wil

261. PRESS THE OK BUTTON.2. TURN THE ADJUST KNOB to select which setting to edit.3. PRESS THE OK BUTTON to confirm.4. TURN THE ADJUST KNOB to change t

271. TURN THE MULTIFUNCTION KNOB2. TURN THE ADJUST KNOB until "Sous vide" is shown.3. TURN THE ADJUST KNOB to choose one of the Sous videfun

28ReheatUSE THIS FUNCTION TO cook items listed in the table below.FOOD COOK TIME ACCESSORIESFROZEN 01 MIN - 4 HOURSWIRE SHELF on level 3REFRIGERATED 0

291. TURN THE MULTIFUNCTION KNOB until Steam defrost isdisplayed.2. TURN THE ADJUST KNOB to select which setting to edit.3. PRESS THE OK BUTTON to con

Important safety instructions 4EC Declaration of conformity 9Safeguarding the environment 9Installation 9Mounting the appliance 9Prior to connecting

301. TURN THE MULTIFUNCTION KNOB until Reheating is displayed.2. TURN THE ADJUST KNOB to select which setting to edit.3. PRESS THE OK BUTTON to confir

31TOUSEAMANUALFUNCTIONfollow these instructions.1. TURN THE MULTIFUNCTION KNOB until Manual is displayed.2. TURN THE ADJUST KNOB to select which setti

32USE THIS FUNCTION FOR such food as vegetables, fish, juicing fruit and blanching.DECIDE if you are going to cook with or without Food Probe and foll

33FOOD TEMP °C TIME ACCESSORIES HINTSRED BEATS SMALL100 °C50-60 MinSTEAM TRAY on level 3Drip tray on level 1REDCABBAGESLICED30-35 MinWHITECABBAGE25-30

34USE THIS FUNCTION TO cook roast meats, poultry, and jacket potatoes, frozen convenience foods, spongecakes, pastry, fish and puddings.DECIDE if you

35Forced airUSE THIS FUNCTION TO cook meringues, pastry, sponge cakes, soufflés, poultry and roast meats.DECIDE if you are going to cook with or witho

36FOOD TEMP °C TIME ACCESSORIES HINTSSWISS ROLL 230 °C 7-8 MinBAKING TRAYon level 2COOKIES 165-175 °C 12-15 MinPETIT CHOUX 190-200 °C 25-30 Min ENSURE

371. TURN THE MULTIFUNCTION KNOB until "Assisted Mode" isshown.2. TURN THE ADJUST KNOB to select the foodclass.3. PRESS THE OK / SELECT BUTT

38GENERALCLEANING IS THE ONLY MAINTENANCE normallyrequired.FAILURE TO MAINTAIN THE OVEN in a cleancondition could lead to deterioration of the surface

39REMOVING THE SHELF SUPPORTSPULL / SLIDE THE SHELFSUPPORTforward tounhook them. Cleanthe Shelf supports andcavity walls.REFIT THEM by slidingthem bac

4Important safety instructionsYOUR SAFETY AND THAT OF OTHERS IS VERY IMPORTANTThis manual and the appliance itself provide important safety warnings,

40Data for test heating performanceTechnical specificationTe s t Approx. time Temperature Preheated oven Accessories8.4.1 30 - 35 min 150 °C No BAKING

41THE METHODThe "Chef Touch" represents a cooking system forfoods that undergo preliminary vacuum packing.To achieve such packing, specific

42The diagram below summarises the 3 different Chef Touch operating modes applicable :• KitchenAid vacuum chamber,• KitchenAid blast chiller,• Kitchen

43To use the "Chef Touch", the KitchenAid redcoloured bags must be used.Before starting the bag filling operation, it is best toindicate in

44SWITCHING ON (pulling the drawer out to working position)Always pull the drawer out to its full extension so that the glass lid canopen fully.Switch

45To cook using the "Chef Touch", follow the indications shown on the drawing.• Open the door and position the grid on the 2° level• Positio

46Remember to only use the KitchenAid brand product.We suggest drying the surface of the food with paper or a kitchencloth before placing it in the ch

47To heat, follow the instructions provided in "How to cook in a steam oven".The end of cooking is indicated by an acoustic indicatorAt the

48Cooking time interval values in the table are not valid for food. We always recommend to cook only freshfood starting from refrigerated temperature.

49Cooking tableCATEGORYCUT/PORTION/DESCRIPTIONCOOKING CYCLECOOKING TIME(min)HEATING TIME (fromrefrigerated state) (min)HEATING TIME(from frozen) (min)

5•The power cable must be long enough for connectingthe Appliance, once fitted in its housing, to the mainpower supply.•For installation to comply wit

50Cooking tableCATEGORYCUT/PORTION/DESCRIPTIONCOOKING CYCLECOOKING TIME(min)HEATING TIME (fromrefrigerated state) (min)HEATING TIME(from frozen) (min)

51PREPARING AND COOKING MEATMEAT (WHOLE JOINT):• It is advisable to dimension the cut of meatbefore cooking.• Meat can be cooked in the bag without ad

52• Shellfish can be prepared and cooked using dryor wet (70 - 90 g water per bag) cookingmethods as desired.• For best cooking results, choose shrimp

53How to read the cooking tableThe table indicates the best functions to use for any given food. Cooking times, where indicated, startfrom the moment

54The appliance does not work• The turntable support is in place.• The door is properly closed.• Check the fuses and ensure that there is poweravailab

400010769964Printed in Italyn02/15GB

6understand the hazards involved. Children shall notplay with the appliance. Cleaning and usermaintenance should not be done by unsupervisedchildren.•

7•Overheating the liquid beyond boiling point can occurwithout evidence of bubbling. This could result in asudden boil over of the hot liquid.•Do not

8can scratch the surface, which may result in shatteringof the glass.•Do not use corrosive chemicals or vapors in thisappliance.This type of appliance

9Safeguarding the environment Disposal of packing materials• The packaging material is 100% recyclable andis marked with the recycle symbol ( ).• The