Kitchenaid KERA205 User Manual

ELECTRIC RANGEUse & CareGuideFor questions about features, operation/performance, parts accessories or service, call: 1-800-422-1230 or visit our

10Simmer FeatureThe Simmer feature is an adjustable heat setting for more precise simmering. It is the right front (and left rear on some models) surf

11ELECTRONIC OVEN CONTROLStyle 1 Electronic Oven Control (Convection - Model KERA205)Style 2 Electronic Oven Control (Convection - Model KERI203)A. C

12Style 3 Electronic Oven Control (Non-Convection - Model KERI201)Electronic Control PadsWhen pressing any control pad function on the Electronic Oven

13TimerThe Timer counts down the set time. On models with electronic oven control Style 1, the timer can be set in minutes and seconds or hours and mi

14OPTIONS - STYLES 2 AND 3Options Selection PadThe OPTIONS selection pad allows you to access special functions within the Electronic Oven Control tha

15OVEN USEOdors and smoke are normal when the oven is used the first few times, or when it is heavily soiled.IMPORTANT: The health of some birds is ex

16To move a rack, pull it out to the stop position, raise the front edge, then lift out. Use the following illustration and charts as a guide.Traditio

17Broiling uses direct radiant heat to cook food. Use MAXI/ECONO (on some models) for broiling regular-sized and smaller cuts of meat, poultry and fis

18 Choose cookie sheets without sides and roasting pans with lower sides to allow air to move freely around the food. Test baked goods for doneness

192. Press START.“Lo°” will appear on the oven display if the actual oven temperature is under 170°F (77°C).When the oven temperature reaches 170°F (7

2TABLE OF CONTENTSRANGE SAFETY ...3The Anti-Tip Bracket ...

20Convection Broil(on some models)During convection broiling, the broil elements will cycle on and off in intervals to maintain oven temperature, whil

21Temperature ChangeThe oven temperature can be changed when the oven(s) are in the Sabbath Mode. No tones will sound and the display will not change.

22RANGE CARESelf-Cleaning CycleIMPORTANT: The health of some birds is extremely sensitive to the fumes given off during the Self-Cleaning cycle. Expos

23To Delay Start Self-Clean:Before delay starting Self-Clean, make sure the clock is set to the correct time of day. See “Clock/Timer Display” section

24COOKTOP CONTROLSDo not use steel wool, abrasive cleansers or oven cleaner.Do not soak knobs.When replacing knobs, make sure knobs are in the Off pos

25To Remove:1. Open the oven door. Insert door removal pins, included with your range, into both hinge hangers. Do not remove the pins while the door

26TROUBLESHOOTINGTry the solutions suggested here first in order to avoid the cost of an unnecessary service call.Nothing will operate Is the power s

27ASSISTANCE OR SERVICEBefore calling for assistance or service, please check “Troubleshooting.” It may save you the cost of a service call. If you st

KITCHENAID®COOKTOP, BUILT-IN OVEN AND RANGEWARRANTYONE-YEAR FULL WARRANTYFor one year from the date of purchase, when this appliance is operated and m

3RANGE SAFETYThe Anti-Tip BracketThe range will not tip during normal use. However, the range can tip if you apply too much force or weight to the ope

4WARNING: To reduce the risk of fire, electricalshock, injury to persons, or damage when using therange, follow basic precautions, including the follo

5 Keep Oven Vent Ducts Unobstructed. Placement of Oven Racks – Always place ovenracks in desired location while oven is cool. If rackmust be moved w

6PARTS AND FEATURESThis manual covers several different models. The cooktop you have purchased may have some or all of the items listed. The locations

7Control Panel (Model KERI201)RangeA. Surface indicatorB. Cooktop power on indicator lightC. Oven displayD. Oven control panelE. Right front simmer on

8COOKTOP USECeramic GlassThe surface cooking area will glow red when an element is on. It will cycle on and off, at all settings, to maintain the sele

9Home CanningWhen canning for long periods, alternate the use of surface cooking areas, elements or surface burners between batches. This allows time