Kitchenaid KEWD105 User Manual Page 3
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- Table of contents
- TROUBLESHOOTING
- BOOKMARKS
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Electrical Requirements
It is important to make sure you have the proper electrical
connection:
A 115 Volt, 60 Hz., AC only 15- or 20-amp electrical supply,
properly grounded in accordance with the National Electrical
Code and local codes and ordinances, is required.
It is recommended that a separate circuit, serving only your
warming drawer, be provided.
Recommended Grounding Method
For your personal safety, this appliance must be grounded. This
appliance is equipped with a power supply cord having a 3 prong
grounding plug. To minimize possible shock hazard, the cord
must be plugged into a mating, 3 prong, grounding-type wall
receptacle, grounded in accordance with the National Electrical
Code and local codes and ordinances. If mating wall receptacle
is not available, it is the personal responsibility of the customer to
have a properly grounded, 3 prong wall receptacle installed by a
qualified electrician.
SAVE THESE INSTRUCTIONS
IMPORTANT SAFETY INSTRUCTIONS
WARNING: To reduce the risk of fire, electrical
shock, injury to persons, or damage when using the
warming drawer, follow basic precautions, including the
following:
■ Proper Installation – Be sure the warming drawer is
properly installed and grounded by a qualified
technician.
■
Never Use the Warming Drawer for Warming or Heating
the Room.
■
Do Not Leave Children Alone – Children should not be left
alone or unattended in area where warming drawer is in
use. They should never be allowed to sit or stand on any
part of the warming drawer.
■
Wear Proper Apparel – Loose-fitting or hanging garments
should never be worn while using the warming drawer.
■
User Servicing – Do not repair or replace any part of the
warming drawer unless specifically recommended in the
manual. All other servicing should be referred to a qualified
technician.
■
Storage in Warming Drawer – Flammable materials should
not be stored in a warming drawer.
■
Do Not Use Water on Grease Fires – Smother fire or flame
or use dry chemical or foam-type extinguisher.
■
Use Only Dry Potholders – Moist or damp potholders on
hot surfaces may result in burns from steam. Do not let
potholder touch hot heating elements. Do not use a towel
or other bulky cloth.
■
Use Care When Opening Door – Let hot air or steam
escape before removing or replacing food.
■
Do Not Heat Unopened Food Containers – Build-up of
pressure may cause container to burst and result in injury.
■
Placement of Warming Drawer Racks – Always place
warming drawer racks in desired location while warming
drawer is cool. If rack must be moved while warming
drawer is hot, do not let potholder contact hot heating
element in warming drawer.
■
DO NOT TOUCH HEATING ELEMENTS OR INTERIOR
SURFACES OF WARMING DRAWER – Heating elements
may be hot even though they are dark in color. Interior
surfaces of a warming drawer become hot enough to
cause burns. During and after use, do not touch, or let
clothing or other flammable materials contact heating
elements or interior surfaces of warming drawer until they
have had sufficient time to cool. Other surfaces of the
warming drawer may become hot enough to cause burns –
among these surfaces are warming drawer vent openings
and surfaces near these openings and warming drawer
doors.
Electrical Shock Hazard
Plug into a grounded 3 prong outlet.
Do not remove ground prong.
Do not use an adapter.
Do not use an extension cord.
Failure to follow these instructions can result in death,
fire, or electrical shock.
WARNING
- TABLE OF CONTENTS 2
- TABLE DES MATIÈRES 2
- WARMING DRAWER SAFETY 2
- SAVE THESE INSTRUCTIONS 3
- IMPORTANT SAFETY INSTRUCTIONS 3
- PARTS AND FEATURES 4
- WARMING DRAWER CONTROLS 5
- WARMING DRAWER USE 5
- Positioning Rack and Pans 6
- WARMING DRAWER CARE 7
- TROUBLESHOOTING 8
- ASSISTANCE OR SERVICE 9
- KITCHENAID 10
- WARMING DRAWER WARRANTY 10
- SÉCURITÉ DU TIROIR-RÉCHAUD 11
- AVERTISSEMENT 12
- PIÈCES ET CARACTÉRISTIQUES 13
- COMMANDES DU TIROIR-RÉCHAUD 14
- UTILISATION DU TIROIR-RÉCHAUD 14
- Utilisation : 15
- Grille de positionnement 15
- ENTRETIEN DU TIROIR-RÉCHAUD 16
- DÉPANNAGE 17
- ASSISTANCE OU SERVICE 18
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