Kitchenaid Kitchen Aid Koss 6610 User Manual

Browse online or download User Manual for Convection ovens Kitchenaid Kitchen Aid Koss 6610. KITCHENAID Kitchen Aid Koss 6610 User Manual

  • Download
  • Add to my manuals
  • Print

Summary of Contents

Page 1 - KOSS 6610

KOSS 6610Product sheet

Page 2

• KEEPING WARMKeeps cooked food hot. The oven will maintain a constant temperature of 60°C. It is best to use thebottom shelf position. Both the end a

Page 3

By positioning the “Functions Selection” control knob on one of professional functions “PRO”, you will beable to access the preset professional cookin

Page 4 - Product description

12Function Pre-set Adjustable Function descriptiontemperature temperatureRapid 200°C 50°C - 250°C To pre-heat the oven quickly.heating When the set t

Page 5 - Control panel

FOOD Function Shelf position Heat Level Cooking time (from the bottom)(Max) (minutes) Steaks 3 5 30 - 40 Cutlets 3 5

Page 6 - Settings

Food Function Pre-heating Shelf position Extra browning Temperature Cooking time(from the bottom) level (°C) (minutes)Lamb, kid, mutton X 2 2 200 95 -

Page 7 - Showroom mode

15Food Function Pre-heating Shelf position Extra browning Temperature Cooking time(from the bottom) level (°C) (minutes)X 2 - 180 80 - 90

Page 8 - Safety Characteristics

Professional function Pre-heating Shelf position Temperature Cooking timeBREAD BAKING (from the bottom) (°C) (minutes)Tradit. bread Automatic 2 190 40

Page 9

The Cleaning function offers the following options:• Steam cleaning• DescalingUsing the steam cleaning functionThe steam cleaning function makes clean

Page 10 - Special Functions

GENERAL DESCRIPTIONYour oven steam cooking function enables you cooking your food making the most of the benefits offeredby cooking with steam. Compar

Page 11 - Professional Functions

Food Container Function Shelf position Temperature Heat probe Cooking time(from the bottom)(°C) (°C) (minutes)roast beef med. pyrex meat 2 210 54 55-6

Page 13 - (from the bottom)

The heat probe can be used during cooking using the steam functionsfor meat, poultry or manual. Before using the probe, the desiredfunction should be

Page 14

Filling the water reservoirWhen using the steam function fill the water reservoir inside the ovenusing the control panel drawer. Lightly press the dra

Page 15

Steamer FUNCTIONSelect the STEAMER function and proceed as follows:1. Place the food ready for cooking on the perforated shelf ensuringthat this is co

Page 17 - Cleaning

5019 710 01060Printed in Italyn11/07GB

Page 18 - Steam cooking function

Product description 4Accessories 5Control panel 5Description of the control panel 6Using the oven for the first time 6Settings 6Resetting the language

Page 19 - Steam cooking table

!)§"%$W&(/=QETop shelfMiddle shelfBottom shelf1. Control panel2. Water filling drawer3. Cooling fan (not visible)The fan may continue to oper

Page 20 - Using the heat probe

AccessoriesBaking tray Wire shelfSteamerDehydration rack51. On/Off – Function Selection control knob2. Cancel selection or return to previous selectio

Page 21 - Filling/emptying of the water

The Functions selection control knob is used to select the different oven functions. Each turn of the control knob corresponds with a function:Turn th

Page 22

To change a wrongly set language, proceed as follows:1. Set the Functions control knob to the “SETTINGS” position, rotate to “Language” and confirm by

Page 23

Child safety control panel lock.To turn the “child safety” device on or off:Simultaneously press the “<<” and “OK” buttons for at least 5 second

Page 24 - 5019 710 01060

The timer can only be used when the oven is not on and allows you to set a maximum time of 3 hours and59 minutes.To set the timer:1. Keep the Function

Comments to this Manuals

No comments