KitchenAid KGCV465 User Manual download pdf (Page 8)

Dual Valve TripleTier™ Flame Burner

with InstaWok™ Ring

The Dual Valve TripleTier™ Flame Burner with InstaWok™ Ring is

a multifunction burner that provides the best simmering and the

maximum power all in the same burner. The InstaWok™ Ring

supports 12 in. to 14 in. (30.5 cm to 35.6 cm) WOK pans.

The Dual Valve TripleTier™ Flame Burner with InstaWok™ Ring is

functioned by a Dual Valve Control knob, which controls two

separate burners. See “Dual Valve Control” section.

To Use the InstaWok™ Ring:

Make sure the control knob is in the OFF position.

Allow the grate to cool completely before handling.

Remove grate from cooktop and flip the grate over so that the

WOK supports are facing right-side up.

Place the wok Ring within the guides.

Home Canning

When canning for long periods, alternate the use of surface

cooking areas, elements or surface burners between batches.

This allows time for the most recently used areas to cool.

■

Center the canner on the grate or largest surface cooking

area or element. Canners should not extend more than 1 in.

(2.5 cm) outside the cooking area.

■

Do not place canner on two surface cooking areas, elements

or surface burners at the same time.

■

For more information, contact your local U.S. Government

Agricultural Department Extension Office. In Canada, contact

Agriculture Canada. Companies that manufacture home

canning products can also offer assistance.

Cookware

IMPORTANT:

Never leave empty cookware on a hot surface

cooking area, element or surface burner.

Ideal cookware should have a flat bottom, straight sides, a well-

fitting lid and the material should be of medium-to-heavy

thickness.

Rough finishes may scratch the cooktop. Aluminum and copper

may be used as a core or base in cookware. However, when used

as a base they can leave permanent marks on the cooktop or

grates.

Cookware material is a factor in how quickly and evenly heat is

transferred, which affects cooking results. A nonstick finish has

the same characteristics as its base material. For example,

aluminum cookware with a nonstick finish will take on the

properties of aluminum.

Use the following chart as a guide for cookware material

characteristics.

1. InstaWok™ Ring

2. Grid Base

3. WOK Supports

4. Support Guides

COOKWARE CHARACTERISTICS

Aluminum

■

Heats quickly and evenly.

■

Suitable for all types of cooking.

■

Medium or heavy thickness is best for

most cooking tasks.

Cast iron

■

Heats slowly and evenly.

■

Good for browning and frying.

■

Maintains heat for slow cooking.

Ceramic or

Ceramic glass

■

Follow manufacturer’s instructions.

■

Heats slowly, but unevenly.

■

Ideal results on low to medium heat

settings.

Copper

■

Heats very quickly and evenly.

Earthenware

■

Follow manufacturer’s instructions.

■

Use on low heat settings.

Porcelain enamel-

on-steel or cast

iron

■

See stainless steel or cast iron.

Stainless steel

■

Heats quickly, but unevenly.

■

A core or base of aluminum or copper on

stainless steel provides even heating.

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KitchenAid KGCV465 User Manual Page 8

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