KitchenAid KGRS306BSS Use and Care Manual download pdf (Page 19)

Oven will not operate Air in the gas lines If this is the first time the oven has been used, turn on any one of the

surface burner knobs to release air from the gas lines.

Electronic oven control set

incorrectly

See “Electronic Oven Controls” section.

Control is locked. Press and hold the “0” key for 3 seconds.

The range is in Demo Mode. Demo Mode will deactivate all heating elements. See “Demo Mode” in

the “Electronic Oven Controls” section.

Convention fan not turning

The convection cycle is in the first

5 minutes of operation.

This is normal. The convection fan will start running approximately

5 minutes into the cycle.

Oven door is open. If the oven door is opened during convention cooking, the fan will turn

off immediately. It will come back on when the oven door is closed.

Oven burner flames are

yellow or noisy

Range converted improperly If propane gas is being used, contact a service technician or see

cover for contact information.

Oven temperature too high

or too low

Oven temperature is calibrated

incorrectly.

See “Oven Temperature Control” in the “Electronic Oven Controls”

section.

Display shows messages Power failure (display shows

flashing time)

Clear the display. On some models, reset the clock, if needed. See

“Clock” keypad feature in the “Feature Guide” section.

Error code (display shows letter

followed by number)

Press OFF to clear the display. See “Control Display” in the “Electronic

Oven Controls” section. If it reappears, call for service. See cover for

contact information.

Start needs to be pressed so a

cycle can begin (display shows

“PRESS START”).

See the “Start” keypad feature in the “Feature Guide” section.

Mineral deposits are left on

the oven bottom after the

Clean cycle

Tap water was used in the Clean

cycle.

Use distilled or filtered water in the Clean cycle.

To remove deposits, use a cloth soaked with vinegar. Then use a cloth

dampened with water to thoroughly remove any vinegar residue.

Range is not level. Mineral deposits will collect on dry areas of the oven bottom during

the Clean cycle. Level the range. See the Installation Instructions.

To remove deposits, use a cloth soaked with vinegar. Then use a cloth

dampened with water to thoroughly remove any vinegar residue.

Oven cooking results not

what expected

Range is not level. Level the range. See the Installation Instructions.

The temperature set was

incorrect.

Double-check the recipe in a reliable cookbook.

Oven temperature is calibrated

incorrectly.

See “Oven Temperature Control” in the “Electronic Oven Controls”

section.

Oven was not preheated. See “Baking and Roasting” section.

Racks were positioned

improperly.

See “Positioning Racks and Bakeware” section.

Not enough air circulation around

bakeware

See “Positioning Racks and Bakeware” section.

Darker browning of food caused

by dull or dark bakeware

Lower oven temperature 25°F (15°C) or move rack to a higher position

in the oven.

Lighter browning of food caused

by shiny or light colored

bakeware

Move rack to a lower position in the oven.

Batter distributed unevenly in pan Check that batter is level in the pan. Level the range if necessary. See

the Installation Instructions.

Incorrect length of cooking time

was used.

Adjust cooking time.

Oven door was not closed. Be sure that the bakeware does not keep the door from closing.

Oven door was opened during

cooking.

Oven peeking releases oven heat and can result in longer cooking

times.

Rack is too close to bake burner,

making baked items too brown

on bottom.

Move rack to higher position in the oven.

Pie crusts browning too quickly Use aluminum foil to cover the edge of the crust and/or reduce baking

temperature.

PROBLEM POSSIBLE CAUSES SOLUTIONS

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KitchenAid KGRS306BSS Use and Care Manual Page 19

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