KitchenAid KSEG950ESS Use and Care Manual Page 6
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STEAM BAKE Steam bake 1. Insert the steam rack with water reservoir in the oven.
2. Pour 1½ cups (350 mL) of warm water into the water reservoir.
NOTE: Do not fill past the MAX mark.
3. Press STEAM BAKE.
4. Press the number keypad to select the desired food option.
5. Press the number keypads to set the temperature.
6. Press START.
7. (Optional) Press COOK TIME. Press the number keypads to set the cook time.
8. Press START.
9. Insert food when preheating finishes.
10. Press CANCEL when finished.
NOTE: Let oven cool before removing and emptying water reservoir.
BROIL Broiling 1. Press BROIL.
2. Press the number keypads to set the desired temperature.
3. Press START and allow the oven to preheat for 2 minutes.
4. To change the temperature, repeat steps 2 and 3.
5. Position the cookware in the oven, and then close the door.
6. Press CANCEL when finished.
PROOF Proofing bread 1. Place prepared dough in oven. Press PROOF.
2. Press START.
Let the dough rise until nearly doubled in size. Proofing time may vary depending on
dough type and quantity.
3. Press CANCEL when finished proofing.
Refer to the “Proofing Bread” section for more information.
KEEP WARM Hold warm Food must be at serving temperature before placing it in the warmed oven.
1. Press KEEP WARM.
2. Set the desired temperature between 145°F and 190°F (63°C and 88°C) using the
number keypads. The default temperature is 170°F (75°C).
3. Press START.
4. Press CANCEL when finished.
EASY CONVECT
BAKE
Convection
cooking
1. Press EASY CONVECT BAKE.
2. Press “1” to have the oven automatically convert the temperature and time for convection
baking. Press “2” to manually convert the temperature and time.
3. Press the number keypads to set a temperature other than 325°F (177°C) in 5°
increments between 170°F and 500°F (77°C and 260°C).
4. Press START.
5. (Optional) Press the number keypads to set a cook time.
6. Press START.
7. To change the temperature, repeat steps 2 and 3.
8. Press CANCEL when finished.
EASY CONVECT
BROIL
Convection
cooking
1. Press EASY CONVECT BROIL.
2. Press “1” to have the oven automatically convert the temperature and time for convection
baking. Press “2” to manually convert the temperature and time.
3. Press the number keypads to set a temperature other than 325°F (177°C) in 5°
increments between 170°F and 500°F (77°C and 260°C).
4. Press START.
5. (Optional) Press the number keypads to set a cook time.
6. Press START.
7. To change the temperature, repeat steps 2 and 3.
8. Press CANCEL when finished.
KEYPAD FEATURE INSTRUCTIONS
- User Guide 1
- RANGE SAFETY 2
- IMPORTANT SAFETY INSTRUCTIONS 3
- KEYPAD FEATURE INSTRUCTIONS 5
- Electronic Oven Controls 8
- 12-Hour Shutoff 9
- Ceramic Glass 9
- Cooktop On Indicator Light 10
- Hot Surface Indicator Light 10
- Dual Zone Cooking Element 10
- Downdraft Ventilation System 11
- Cookware 11
- Home Canning 11
- Aluminum Foil 12
- Roll-Out Rack 13
- Oven Vent 14
- Sabbath Mode 14
- Baking and Roasting 14
- To Proof: 15
- To Set a Timed Cook: 16
- To Set a Delayed Timed Cook: 16
- To Replace: 16
- RANGE CARE 17
- General Cleaning 18
- OVEN CAVITY 19
- DOWNDRAFT VENTILATION SYSTEM 19
- Vent Grate 19
- Ventilation Chamber 19
- PROBLEM SOLVER 20
- ACCESSORIES 22
- KITCHENAID 23
- APPLIANCE LIMITED 23
- WARRANTY 23
- Guide d’utilisation 24
- SÉCURITÉ DE LA CUISINIÈRE 25
- CONSERVEZ CES INSTRUCTIONS 26
- Évent du four 28
- TOUCHE CARACTÉRISTI 29
- INSTRUCTIONS 29
- TABLE DE CUISSON 34
- Ustensiles de cuisson 35
- Mise en conserve à la maison 36
- Papier d’aluminium 37
- Grille déployante 38
- Mode Sabbat 39
- Cuisson au four et rôtissage 39
- Cuisson au gril 40
- Cuisson par convection 40
- Pour faire lever la pâte : 41
- Remplacement : 41
- Nettoyage : 42
- REMARQUES : 42
- Nettoyage général 43
- A. Grille de ventilation 44
- RÉSOLUTION DE PROBLÈMES 45
- GARANTIE LIMITÉE 47
- APPAREILS MÉNAGERS 47
- GARANTIE LIMITÉE DE UN AN 48
- W10750369A 48
- SP PN W10750374 48
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