KitchenAid KHMD5 77510 Instruction for Use download pdf (Page 4)

To turn on one of the burners:

1. Turn the corresponding control knob

anticlockwise until the indicator coincides with

the maximum flame symbol .

2. Press the control knob to ignite the burner.

3. Once the burner has lit, keep the control knob

pressed for about 5 seconds to allow the safety

thermocouple fitted to each burner to engage.

The thermocouple will switch off the gas supply

to the burner should the flame be accidentally

lost ( A gust of air, momentary interruption of

gas supply or liquid spillage etc).

To turn on the professional burner:

1. To simultaneously turn on both rings, turn the

knob anticlockwise to position it on the symbol

showing maximum flame for outer and inner

ring and push down the knob to ignite the

burner.

2. To keep only the inner ring ignited push down

the knob and turn it anticlockwise to position

showing maximum flame for inner ring and

turned off for outer.

If the burner does not ignite within about 15

seconds, switch off the burner, check the

fitting of the burner cap and plate for correct

fitting. Wait at least 1 minute before trying

again.

If the burner goes out when the control knob

is released, the thermocouple did not engage.

wait al least 1 minute before repeating steps

1 to 3.

Control Symbols

Standard burners Professional burner

Off Off

Maximum flame Maximum flame outer ring/maximum flame inner ring

Minimum flame Minimum flame outer ring/maximum flame inner ring

Maximum flame inner ring/turned off outer ring

Minimum flame inner ring/turned off outer ring

1. Removable pan supports

2. Auxiliary burner

3. Semi-rapid burner

4. Rapid burner

5. Semi-rapid burner

6. Professional wok burner

7. Auxiliary burner control knob

8. Semi-rapid burner control knob

9. Professional wok burner control knob

10. Semi-rapid burner control knob

11. Professional wok burner control knob

Product description and symbols

Using the burners

1 2 3 4 5 ... 16

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KitchenAid KHMD5 77510 Instruction for Use Page 4

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