KitchenAid 165 User Manual

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Model KPFD200 Frozen Dessert Maker
GUIDE TO
PROFESSIONAL
RESULTS
P RO L INE
S ERIES
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1 2 ... 60

Summary of Contents

Page 1 - PROFESSIONAL

Model KPFD200 Frozen Dessert MakerGUIDE TOPROFESSIONALRESULTSP RO L INE™S ERIES

Page 3 - FROZEN DESSERT

FEATURES AND OPERATION9FEATURESANDOPERATIONP RO L INE™S ERIESFrozen Dessert Maker Features...10 Introduction to the Frozen Dessert Maker ...

Page 4

MODEL KPFD200FROZEN DESSERT MAKER FEATURESStainless Steel HousingBrushed stainless steel housing is durable and easy to clean. Ingredient FunnelFunnel

Page 5 - INTRODUCTION

FEATURES AND OPERATION11Mix and Freeze SwitchesMix starts the mixing blade and freeze turns on thefreezing system. Indicator lights show whichfunction

Page 6 - FROZEN DESSERT MAKER SAFETY

When making frozen desserts, two distinct types of freezers areused. The continuous process freezer is what you’ll see dispensingsoft-serve ice cream

Page 7 - SAVE THESE INSTRUCTIONS

FEATURES AND OPERATION13Placement and Setup• For the best performance, the dessert maker should be placed ona level surface, out of direct sunlight. P

Page 8 - PROOF OF PURCHASE

141. Place the drip tray on the countertop underneath the dispenserassembly. 2. Make sure the dispensing lever is in the closed (up) position –when th

Page 9 - ELECTRICAL REQUIREMENTS

15FEATURES ANDOPERATION5. Replace the funnel lid and turn on the mixing blade by rockingthe Mix Switch upward. The mixing indicator light will glowwh

Page 10

16NOTE: Dessert will not dispense properly unless the mixing bladeis rotating. If the dessert has become too firm to dispensecompletely, turn off the

Page 11 - OPERATION

17FEATURES ANDOPERATIONPRO LINE™SERIES FROZEN DESSERT MAKER OPERATING TIPSAlways dispense your dessert before it becomes too firm to dispense easily.

Page 12 - FROZEN DESSERT MAKER

® Registered trademark/™ Trademark of KitchenAid, U.S.A.© 2003. All rights reserved.Specifications subject to change without notice.dZw1203FOR THE WAY

Page 13 - FEATURES AND OPERATION

18When the dessert maker is being used continuously, it does not need to be cleaned betweenbatches. Before preparing a different recipe, however, rins

Page 14

FEATURES AND OPERATION19The PRO LINE™ Series Frozen Dessert Maker is the only homefreezer that lets you control the amount of air that is mixed into a

Page 15 - FROZEN DESSERT MAKER FOR USE

Ice Cream At its simplest, everyone’s favorite dessert is a combination ofcream, sugar, and pureed fruit or flavoring that’s whipped into afoam and fr

Page 16 - OPERATING THE PRO LINE

FEATURES AND OPERATION21Sorbet Sorbet is a deliciously smooth, creamy water ice that consists ofsugar, water, and flavoring. Delightfully refreshing,

Page 17 - FEATURES AND

TIPS FOR GREAT ICE CREAM22Any solid food added to the dessert maker – like fruit, nuts, cookies, or candy – will bereduced to small pieces within a fe

Page 18

FROZEN DESSERT MAKERRECIPESP RO L INE™S ERIESFEATURES AND OPERATION23French Vanilla Ice Cream...24Mexican Chocolate Ice Cream ...

Page 19 - OPERATING TIPS

2421⁄2 cups half-and-half 4 egg yolks1 cup sugar11⁄2 cups whipping cream1 tablespoon vanilla1⁄8 teaspoon saltIn medium saucepan over medium heat, heat

Page 20

In small saucepan over very low heat, melt chocolate; set aside. In medium saucepan overmedium heat, heat half-and-half until very hot but not boiling

Page 21 - THE AIR IN THERE:

2613⁄4 cups half-and-half1 cup sugar1⁄8 teaspoon salt1⁄8 teaspoon nutmeg, if desired13⁄4 cups buttermilk1 teaspoon vanillacups (2 medium) diced ripe m

Page 22 - FROZEN DESSERTS

27FEATURES AND OPERATION4 cups milk1can (14 oz.) sweetened condensed milk1 package (3.9 oz.) instant chocolate fudge pudding and pie filling mix1–2 t

Page 23 - Sherbet

MODEL KPFD200FROZEN DESSERT MAKERTable of Contents ...3Frozen Dessert Maker Safety...4Important Safeguards..

Page 24 - TIPS FOR GREAT ICE CREAM

283 cups half-and-half1⁄4 cup packed brown sugar3 tablespoons butter1⁄8 teaspoon salt11⁄2 cups whipping cream1 package (3.4 oz.) instant vanilla pudd

Page 25 - DESSERT MAKER

29FEATURES AND OPERATION1 cup boiling water1⁄4 cup loose green tea leaves (10 to 12 tea bags, opened)3 cups half-and-half3⁄4 cup sugar1 teaspoon vanil

Page 26 - FRENCH VANILLA ICE CREAM

303 cups vanilla yogurt3⁄4 cup sugar1⁄2 cup milk1⁄8 teaspoon salt1 cup blueberries1 cup raspberries1 cup blackberriesIn large bowl, combine yogurt, su

Page 27 - MEXICAN CHOCOLATE ICE CREAM

31FEATURES AND OPERATION3⁄4 cup sugar1⁄3 cup milk1⁄8 teaspoon salt24 ounces peach yogurt1 cup granola11⁄3 cups diced, peeled peachesIn small saucepan

Page 28 - MANGO BUTTERMILK ICE CREAM

322 cups (2 medium) diced ripe mangoes1 can (11 oz.) mandarin oranges, drained3⁄4 cup sugar1 teaspoon lemon juice1 container (32 oz.) vanilla yogu

Page 29 - MOCHA FUDGE ICE CREAM

33FEATURES AND OPERATION5 cups (about 2 lbs.) diced cantaloupe orhoneydew melon11⁄4 cups sugar1 tablespoon lime or lemon juice1 teaspoon grated lime

Page 30 - BUTTER PECAN ICE CREAM

3421⁄2 cups (about 1 medium) diced pineapple13⁄4 cups sugar13⁄4 cups ice water or pineapple juice and ice water to equal 13⁄4 cups2 tablespoons fresh

Page 31 - GREEN TEA ICE CREAM

35FEATURES AND OPERATION1⁄4 cup hot water1⁄4 cup light corn syrup11⁄2 pounds strawberries, hulled and stemmed11⁄4 cups sugar2 tablespoons fresh lemo

Page 32 - TRIPLE BERRY FROZEN YOGURT

361 can (12 oz.) frozen limeade concentrate, partially thawed 3⁄4 cup tequila*1⁄3 cup orange-flavored liqueur*11⁄2 cups waterLime slices, if desired*

Page 33 - PEACH GRANOLA FROZEN YOGURT

37FEATURES AND OPERATION2 cups milk1⁄2 cup chocolate syrup3 tablespoons malt powder2 tablespoons instant coffee granules11⁄2 cups water*1⁄2 cup coffe

Page 34 - MANGO ORANGE FROZEN YOGURT

2Few things have the power to delight like fresh ice cream andother frozen desserts. And for your family and guests, thatpower is now at your fingerti

Page 35 - MELON SORBET

381⁄4 cup fresh lime juice1⁄2 cup powdered sugar2 teaspoons grated lime peel, if desired3⁄4 cup (from 12 oz.-can) frozen cranberry juice concentrate,

Page 36 - PINEAPPLE GINGER SORBET

39FEATURES AND OPERATION1⁄2 cup water1⁄3 cup sugar23⁄4 cups milk3-4 tablespoons raspberry drink syrup*3-4 tablespoons instant coffee granules, dissolv

Page 38 - FROZEN LIME MARGARITA

CARE AND CLEANINGCAREANDCLEANINGClean the Freezing Cylinder...42Remove the Dispenser Assembly ...43Dry the Freezing Cylinder...

Page 39 - MALTED MOCHA FREEZE

• Clean the frozen dessert maker thoroughly after every use. • After cleaning, wipe the dessert maker housing with a qualitystainless steel cleaner to

Page 40 - CRANBERRY-LIME COOLER

433. Remove the vent cap from the top of the frozen dessert maker.Wet the small end of the provided cleaning brush in soapy waterand insert the brush

Page 41 - RASPBERRY COFFEE FREEZE

44Dry the Mixing Blade and Freezing Cylinder1. Wipe the freezing cylinder with a clean damp sponge, then dry itthoroughly with a clean cloth.2. The mi

Page 42

6. Wash the dispenser assembly parts in warm soapy water – donot use abrasive cleansers or scouring pads. Use the large end ofthe provided cleaning b

Page 43 - CLEANING

4. Insert the clevis pin through the faceplate tabs and lever. Thelever may have to be moved slightly so the pin can be alignedwith the holes in the l

Page 44 - CLEANING THE FROZEN

47CARE AND CLEANINGAttach the Mixing Blade and Dispenser Assembly1. Insert the mixing blade into the freezing cylinder. Make certainthe end with the s

Page 45 - CARE AND CLEANING

TABLE OF CONTENTSINTRODUCTION3CARE AND CLEANINGCleaning the Frozen Dessert Maker...42Clean the Freezing Cylinder

Page 46

Storing the Frozen Dessert MakerWhen storing the dessert maker between uses:• Make certain the housing, freezing cylinder, and dispenserassembly parts

Page 47

49CARE AND CLEANINGRemoving the Funnel LidIf not properly lubricated after use, the funnel lid may prove difficultto remove from the funnel. If this h

Page 48

• If the mixing blade shuts off while a dessert is being made:If a dessert becomes too stiff to mix, the frozen dessert makerwill automatically shut o

Page 49

51• If a dessert never freezes adequately:Use less dessert mix. You can also try reducing the alcohol orsugar in the recipe. When using a commercial s

Page 51 - Removing the Funnel Lid

WARRANTY AND SERVICE INFORMATIONWarranty for the U.S. ...54Warranty for Puerto Rico ...55Arranging for Hassle-Free

Page 52 - TROUBLESHOOTING

54FROZEN DESSERT MAKER WARRANTYFOR THE 50 UNITED STATESAND DISTRICT OF COLUMBIAThis warranty extends to the purchaser and any succeeding owner for PRO

Page 53

55WARRANTY AND SERVICE INFORMATIONFROZEN DESSERT MAKERWARRANTY FOR PUERTO RICOA limited two year warranty extends to the purchaser and anysucceeding o

Page 54

5656ORDERING ACCESSORIES AND REPLACEMENT PARTSTo order accessories or replacement parts for your Frozen DessertMaker, call toll-free 1-800-541-6390 M

Page 55 - WARRANTY

57ARRANGING FOR SERVICE OUTSIDE THE 50 UNITED STATESAND PUERTO RICOConsult your local KitchenAid dealer or the store where youpurchased your PRO LIN

Page 56 - 50 UNITED STATES

4FROZEN DESSERT MAKER SAFETYYour safety and the safety of others are very important.We have provided many important safety messages in this manual and

Page 58 - WARRANTY EXPIRES

INTRODUCTION5When using electrical appliances, basic safety precautionsshould always be followed, including the following: 1. Read all instructions. 2

Page 59 - SERVICE OUTSIDE

6Always keep a copy of the sales receipt showing the date ofpurchase of your Frozen Dessert Maker. Proof of purchase willassure you of in-warranty ser

Page 60

7Volts: 120 V.A.C. only. Hertz: 60 HzNOTE: Your Frozen Dessert Maker hasa 3 prong grounded plug. To reducethe risk of electrical shock, this plugwill

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