Model KPFD200 Frozen Dessert MakerGUIDE TOPROFESSIONALRESULTSP RO L INE™S ERIES
FEATURES AND OPERATION9FEATURESANDOPERATIONP RO L INE™S ERIESFrozen Dessert Maker Features...10 Introduction to the Frozen Dessert Maker ...
MODEL KPFD200FROZEN DESSERT MAKER FEATURESStainless Steel HousingBrushed stainless steel housing is durable and easy to clean. Ingredient FunnelFunnel
FEATURES AND OPERATION11Mix and Freeze SwitchesMix starts the mixing blade and freeze turns on thefreezing system. Indicator lights show whichfunction
When making frozen desserts, two distinct types of freezers areused. The continuous process freezer is what you’ll see dispensingsoft-serve ice cream
FEATURES AND OPERATION13Placement and Setup• For the best performance, the dessert maker should be placed ona level surface, out of direct sunlight. P
141. Place the drip tray on the countertop underneath the dispenserassembly. 2. Make sure the dispensing lever is in the closed (up) position –when th
15FEATURES ANDOPERATION5. Replace the funnel lid and turn on the mixing blade by rockingthe Mix Switch upward. The mixing indicator light will glowwh
16NOTE: Dessert will not dispense properly unless the mixing bladeis rotating. If the dessert has become too firm to dispensecompletely, turn off the
17FEATURES ANDOPERATIONPRO LINE™SERIES FROZEN DESSERT MAKER OPERATING TIPSAlways dispense your dessert before it becomes too firm to dispense easily.
® Registered trademark/™ Trademark of KitchenAid, U.S.A.© 2003. All rights reserved.Specifications subject to change without notice.dZw1203FOR THE WAY
18When the dessert maker is being used continuously, it does not need to be cleaned betweenbatches. Before preparing a different recipe, however, rins
FEATURES AND OPERATION19The PRO LINE™ Series Frozen Dessert Maker is the only homefreezer that lets you control the amount of air that is mixed into a
Ice Cream At its simplest, everyone’s favorite dessert is a combination ofcream, sugar, and pureed fruit or flavoring that’s whipped into afoam and fr
FEATURES AND OPERATION21Sorbet Sorbet is a deliciously smooth, creamy water ice that consists ofsugar, water, and flavoring. Delightfully refreshing,
TIPS FOR GREAT ICE CREAM22Any solid food added to the dessert maker – like fruit, nuts, cookies, or candy – will bereduced to small pieces within a fe
FROZEN DESSERT MAKERRECIPESP RO L INE™S ERIESFEATURES AND OPERATION23French Vanilla Ice Cream...24Mexican Chocolate Ice Cream ...
2421⁄2 cups half-and-half 4 egg yolks1 cup sugar11⁄2 cups whipping cream1 tablespoon vanilla1⁄8 teaspoon saltIn medium saucepan over medium heat, heat
In small saucepan over very low heat, melt chocolate; set aside. In medium saucepan overmedium heat, heat half-and-half until very hot but not boiling
2613⁄4 cups half-and-half1 cup sugar1⁄8 teaspoon salt1⁄8 teaspoon nutmeg, if desired13⁄4 cups buttermilk1 teaspoon vanillacups (2 medium) diced ripe m
27FEATURES AND OPERATION4 cups milk1can (14 oz.) sweetened condensed milk1 package (3.9 oz.) instant chocolate fudge pudding and pie filling mix1–2 t
MODEL KPFD200FROZEN DESSERT MAKERTable of Contents ...3Frozen Dessert Maker Safety...4Important Safeguards..
283 cups half-and-half1⁄4 cup packed brown sugar3 tablespoons butter1⁄8 teaspoon salt11⁄2 cups whipping cream1 package (3.4 oz.) instant vanilla pudd
29FEATURES AND OPERATION1 cup boiling water1⁄4 cup loose green tea leaves (10 to 12 tea bags, opened)3 cups half-and-half3⁄4 cup sugar1 teaspoon vanil
303 cups vanilla yogurt3⁄4 cup sugar1⁄2 cup milk1⁄8 teaspoon salt1 cup blueberries1 cup raspberries1 cup blackberriesIn large bowl, combine yogurt, su
31FEATURES AND OPERATION3⁄4 cup sugar1⁄3 cup milk1⁄8 teaspoon salt24 ounces peach yogurt1 cup granola11⁄3 cups diced, peeled peachesIn small saucepan
322 cups (2 medium) diced ripe mangoes1 can (11 oz.) mandarin oranges, drained3⁄4 cup sugar1 teaspoon lemon juice1 container (32 oz.) vanilla yogu
33FEATURES AND OPERATION5 cups (about 2 lbs.) diced cantaloupe orhoneydew melon11⁄4 cups sugar1 tablespoon lime or lemon juice1 teaspoon grated lime
3421⁄2 cups (about 1 medium) diced pineapple13⁄4 cups sugar13⁄4 cups ice water or pineapple juice and ice water to equal 13⁄4 cups2 tablespoons fresh
35FEATURES AND OPERATION1⁄4 cup hot water1⁄4 cup light corn syrup11⁄2 pounds strawberries, hulled and stemmed11⁄4 cups sugar2 tablespoons fresh lemo
361 can (12 oz.) frozen limeade concentrate, partially thawed 3⁄4 cup tequila*1⁄3 cup orange-flavored liqueur*11⁄2 cups waterLime slices, if desired*
37FEATURES AND OPERATION2 cups milk1⁄2 cup chocolate syrup3 tablespoons malt powder2 tablespoons instant coffee granules11⁄2 cups water*1⁄2 cup coffe
2Few things have the power to delight like fresh ice cream andother frozen desserts. And for your family and guests, thatpower is now at your fingerti
381⁄4 cup fresh lime juice1⁄2 cup powdered sugar2 teaspoons grated lime peel, if desired3⁄4 cup (from 12 oz.-can) frozen cranberry juice concentrate,
39FEATURES AND OPERATION1⁄2 cup water1⁄3 cup sugar23⁄4 cups milk3-4 tablespoons raspberry drink syrup*3-4 tablespoons instant coffee granules, dissolv
CARE AND CLEANINGCAREANDCLEANINGClean the Freezing Cylinder...42Remove the Dispenser Assembly ...43Dry the Freezing Cylinder...
• Clean the frozen dessert maker thoroughly after every use. • After cleaning, wipe the dessert maker housing with a qualitystainless steel cleaner to
433. Remove the vent cap from the top of the frozen dessert maker.Wet the small end of the provided cleaning brush in soapy waterand insert the brush
44Dry the Mixing Blade and Freezing Cylinder1. Wipe the freezing cylinder with a clean damp sponge, then dry itthoroughly with a clean cloth.2. The mi
6. Wash the dispenser assembly parts in warm soapy water – donot use abrasive cleansers or scouring pads. Use the large end ofthe provided cleaning b
4. Insert the clevis pin through the faceplate tabs and lever. Thelever may have to be moved slightly so the pin can be alignedwith the holes in the l
47CARE AND CLEANINGAttach the Mixing Blade and Dispenser Assembly1. Insert the mixing blade into the freezing cylinder. Make certainthe end with the s
TABLE OF CONTENTSINTRODUCTION3CARE AND CLEANINGCleaning the Frozen Dessert Maker...42Clean the Freezing Cylinder
Storing the Frozen Dessert MakerWhen storing the dessert maker between uses:• Make certain the housing, freezing cylinder, and dispenserassembly parts
49CARE AND CLEANINGRemoving the Funnel LidIf not properly lubricated after use, the funnel lid may prove difficultto remove from the funnel. If this h
• If the mixing blade shuts off while a dessert is being made:If a dessert becomes too stiff to mix, the frozen dessert makerwill automatically shut o
51• If a dessert never freezes adequately:Use less dessert mix. You can also try reducing the alcohol orsugar in the recipe. When using a commercial s
WARRANTY AND SERVICE INFORMATIONWarranty for the U.S. ...54Warranty for Puerto Rico ...55Arranging for Hassle-Free
54FROZEN DESSERT MAKER WARRANTYFOR THE 50 UNITED STATESAND DISTRICT OF COLUMBIAThis warranty extends to the purchaser and any succeeding owner for PRO
55WARRANTY AND SERVICE INFORMATIONFROZEN DESSERT MAKERWARRANTY FOR PUERTO RICOA limited two year warranty extends to the purchaser and anysucceeding o
5656ORDERING ACCESSORIES AND REPLACEMENT PARTSTo order accessories or replacement parts for your Frozen DessertMaker, call toll-free 1-800-541-6390 M
57ARRANGING FOR SERVICE OUTSIDE THE 50 UNITED STATESAND PUERTO RICOConsult your local KitchenAid dealer or the store where youpurchased your PRO LIN
4FROZEN DESSERT MAKER SAFETYYour safety and the safety of others are very important.We have provided many important safety messages in this manual and
INTRODUCTION5When using electrical appliances, basic safety precautionsshould always be followed, including the following: 1. Read all instructions. 2
6Always keep a copy of the sales receipt showing the date ofpurchase of your Frozen Dessert Maker. Proof of purchase willassure you of in-warranty ser
7Volts: 120 V.A.C. only. Hertz: 60 HzNOTE: Your Frozen Dessert Maker hasa 3 prong grounded plug. To reducethe risk of electrical shock, this plugwill
Comments to this Manuals