KitchenAid 165 User Manual Page 10
- Page / 60
- Table of contents
- TROUBLESHOOTING
- BOOKMARKS
- PROFESSIONAL 1
- FOR THE WAY IT’S MADE 2
- MODEL 3
- FROZEN DESSERT 3
- TABLE OF CONTENTS 5
- INTRODUCTION 5
- FROZEN DESSERT MAKER SAFETY 6
- IMPORTANT SAFEGUARDS 7
- SAVE THESE INSTRUCTIONS 7
- PROOF OF PURCHASE 8
- ELECTRICAL REQUIREMENTS 9
- FEATURES 11
- OPERATION 11
- FROZEN DESSERT MAKER 12
- FEATURES AND OPERATION 13
- PREPARING THE PRO LINE 15
- FROZEN DESSERT MAKER FOR USE 15
- OPERATING THE PRO LINE 16
- FEATURES AND 17
- OPERATING TIPS 19
- THE AIR IN THERE: 21
- GLOSSARY OF LUSCIOUS 22
- FROZEN DESSERTS 22
- Sherbet 23
- TIPS FOR GREAT ICE CREAM 24
- DESSERT MAKER 25
- FRENCH VANILLA ICE CREAM 26
- MEXICAN CHOCOLATE ICE CREAM 27
- MANGO BUTTERMILK ICE CREAM 28
- 8 teaspoon salt 29
- 2 cup per serving) 29
- MOCHA FUDGE ICE CREAM 29
- BUTTER PECAN ICE CREAM 30
- GREEN TEA ICE CREAM 31
- TRIPLE BERRY FROZEN YOGURT 32
- PEACH GRANOLA FROZEN YOGURT 33
- MANGO ORANGE FROZEN YOGURT 34
- MELON SORBET 35
- PINEAPPLE GINGER SORBET 36
- STRAWBERRY BASIL SORBET 37
- FROZEN LIME MARGARITA 38
- MALTED MOCHA FREEZE 39
- CRANBERRY-LIME COOLER 40
- RASPBERRY COFFEE FREEZE 41
- CLEANING 43
- CLEANING THE FROZEN 44
- CARE AND CLEANING 45
- Removing the Funnel Lid 51
- TROUBLESHOOTING 52
- WARRANTY 55
- 50 UNITED STATES 56
- WARRANTY FOR PUERTO RICO 57
- ARRANGING FOR 57
- HASSLE-FREE REPLACEMENT 57
- ACCESSORIES AND 58
- REPLACEMENT PARTS 58
- SERVICE AFTER 58
- WARRANTY EXPIRES 58
- SERVICE OUTSIDE 59
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