KitchenAid KOTSP 60600 Instruction for Use download pdf (Page 29)

29

Cooking Table

Recipe Function Preheating

Shelf (from

bottom)

Temperature

(°C)

Time (min) Accessories

Frozen pizza

– 3 250 10 - 20

Shelf 3: drip tray / baking tray or

wire shelf

– 1-4 230 - 250 10 - 25

Shelf 4: oven tray on wire shelf /

baking tray

Shelf 1: drip tray

Savoury pies

(vegetable pie, quiche)

– 3 180 - 190 40 - 55 Cake tin on wire shelf

– 1-4 180 - 190 45 - 60

Shelf 4: cake tin on wire shelf

Shelf 1: cake tin on wire shelf

– 1-3-5 180 - 190 45 - 60

Shelf 5: cake tin on wire shelf

Shelf 3: cake tin on rack

Shelf 1: drip tray / baking

tray + cake tin

Vols-au-vent /

Puff pastry crackers

– 3 190 - 200 20 - 30 Drip tray / baking tray

– 1-4 180 - 190 20 - 40

Shelf 4: oven tray on wire shelf

Shelf 1: drip tray / baking tray

– 1-3-5 180 - 190 20 - 40

Shelf 5: oven tray on wire shelf

Shelf 3: oven tray on wire shelf /

baking tray

Shelf 1: drip tray

Lasagne / Baked pasta /

Cannelloni / Flans

– 3 190 - 200 45 - 65

Drip tray or oven tray on wire

shelf

Lamb / Veal / Beef /

Pork 1 Kg

– 3 190 - 200 80 - 110

Drip tray or oven tray on wire

shelf

Chicken / Rabbit / Duck 1

Kg

– 3 200 - 230 50 - 100

Drip tray or oven tray on wire

shelf

Turkey / Goose 3 Kg – 2 190 - 200 80 - 130

Drip tray or oven tray on wire

shelf

Baked fish / en

papillote (fillet, whole)

– 3 180 - 200 40 - 60

Drip tray or oven tray on wire

shelf

Stuffed vegetables

(tomatoes, courgettes,

aubergines)

– 2 180 - 200 50 - 60 Oven tray on wire shelf

To a s t – 5 High 3 - 6 Wire shelf

Fish fillets / steaks – 4 Mid 20 - 30

Shelf 4: wire shelf (turn food

halfway through cooking)

Shelf 3: drip tray with water

Sausages / Kebabs /

Spare ribs / Hamburgers

– 5 Mid-High 15 - 30

Shelf 5: wire shelf (turn food

halfway through cooking)

Shelf 4: drip tray with water

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