Kitchenaid KEBS247 User Manual

BUILT-IN ELECTRIC CONVECTION OVENUse & Care GuideIn the U.S.A, for questions about features, operation, performance, parts, accessories or service

10BakewareThe bakeware material affects cooking results. Follow manufacturer’s recommendations and use the bakeware size recommended in the recipe. Us

11Maxi and Econo Broiling1. Broil elementsBroiling uses direct radiant heat to cook food.During maxi broiling, both the inner and outer broil elements

12Convection Bake1. Convection element heat and fanConvection baking can be used for baking delicate cakes and pastries, as well as foods on multiple

13Use the following chart below when convection roasting meats and poultry.*Do not stuff poultry when convection roasting.Convection Broil1. Broil hea

14Convect Full Meal(on some models)Convect Full Meal lets you choose from eleven preset cooking cycles. A single pad includes an oven setting, an oven

15EasyConvect™ Conversion(single, upper and, on some models, lower oven)Convection temperatures and times differ from those of standard cooking. The o

16Dehydrating(single, upper and, on some models, lower oven)Dehydrating dries food. For additional information, refer to a book written specifically a

171. On double ovens only, press UPPER OVEN.2. Press the number pads to enter a probe temperature other than 160°F (75°C). The probe range can be set

183. Press COOK TIME.4. Press number pads to enter the length of time to cook.5. Press START.The start time, stop time, vertical bar countdown and min

19Prepare Oven: Remove the broiler pan, grid, cookware and bakeware and, on some models, the temperature probe from the oven. Remove any foil from t

2TABLE OF CONTENTSOVEN SAFETY ... 3PARTS AND FEATURES ...

20OVEN CAVITYDo not use oven cleaners.Food spills should be cleaned when oven cools. At high temperatures, foods react with porcelain and staining, et

21TROUBLESHOOTINGTry the solutions suggested here first in order to avoid the cost of an unnecessary service call.Nothing will operate Has a household

22ASSISTANCE OR SERVICEBefore calling for assistance or service, please check “Troubleshooting.” It may save you the cost of a service call. If you st

23Notes

KITCHENAID® COOKTOP, BUILT-IN OVEN AND RANGE WARRANTYONE-YEAR FULL WARRANTYFor one year from the date of purchase, when this appliance is operated and

3OVEN SAFETYYou can be killed or seriously injured if you don'timmediately follow instructions.You can be killed or seriously injured if you don&

4SAVE THESE INSTRUCTIONSFor self-cleaning ovens: Do Not Clean Door Gasket – The door gasket is essential for a good seal. Care should be taken not to

5PARTS AND FEATURESThis manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and appear

6ELECTRONIC OVEN CONTROLThis manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and a

7To ne sTones are audible signals, indicating the following:One tone Valid pad press Oven is preheated Function has been enteredThree tones Invali

8Oven Temperature ControlIMPORTANT: Do not use a thermometer to measure oven temperature because opening the oven door and element or burner cycling m

93. Press BAKE.Press the number pads to enter a temperature other than 350°F (180°C). The bake range can be set between 170°F and 500°F (75°C and 260°