Kitchenaid 400 User Manual

ACCOLADE™400 TILT-HEAD STAND MIXERINSTRUCTIONS AND RECIPESFOR THE WAY IT’S MADE.™®1-800-541-6390Details Inside

8Beater To Bowl ClearanceYour mixer is adjusted at the factory so that the flat beater just clears thebottom of the bowl. If for any reason, the flat

9Speed Control GuideAll speeds have the Soft Start®feature which automatically starts the mixer at alower speed to help prevent ingredient splash out

10Converting Your Recipe for the Mixer The mixing instructions for recipes inthis book can guide you in convertingyour own favorite recipes forprepara

11Egg WhitesPlace room temperature egg whites inclean, dry bowl. Attach bowl and wirewhip. To avoid splashing, graduallyturn to designated speed and w

12®Attachments and Accessories To Attach1. Turn speed control to OFF.2. Unplug Stand Mixer or disconnectpower.3. Loosen attachment knob byturning it

13The keys to a lifetime of convenienceand flavor are available in three handycollections.Model FPPAIncludes a Rotor Slicer/Shredder (RVSA),Food Grind

14Sausage StufferCustom Model SSA3⁄8" and 5⁄8" stuffing tubes makeBratwurst, Kielbasa, Italian or PolishSausage and breakfast links.Food Gri

15Food Tray®Model FTHolds large quantities of food forquicker and easier juicing, puréeingand grinding.Rotor Slicer/ShredderCustom Model RVSAIncludes

16Attachments – For More Information call 1-800-541-6390Custom Pasta Roller and Cutter SetModel KPRAMakes lasagna noodles, fettuccini andlinguine fini

17Citrus JuicerCustom Model JEJuices citrus fruits quickly andthoroughly, strains out pulp.Attachments – For More Information call 1-800-541-6390Grain

We’re so confidentthe quality of ourproducts meets theexacting standards ofKitchenAid that, if yourStand Mixer should failwithin the first year of own

18Pouring ShieldModel KN1PSMinimizes splash-out when addingingredients.Mixer CoverModel KMCC1To protect mixers when not in use.Made of cotton and poly

19APPETIZERS, ENTREES, AND VEGETABLESCrabmeat Dip1 package (8 oz.) lightcream cheese1 cup reduced-fatcottage cheese1⁄4 cup reduced-caloriemayonnaise1

201 package (8 oz.) lightcream cheese1⁄2cup shredded hotpepper MontereyJack cheese1⁄4 cup bean or blackbean dip1⁄2 cup thick andchunky salsa1⁄2 cup ch

211 cup shredded sharpCheddar cheese1 cup shredded Swisscheese1 package (8 oz.) lightcream cheese2 tablespoonschopped fresh chives2 teaspoonsWorcester

22Mushroom-Onion TartletsPastry Crusts4 oz. light creamcheese3 tablespoons butteror margarine,divided3⁄4 cup plus 1 teaspoonall-purpose flour8 oz. fre

23Herbed Whipped Squash1 large butternutsquash, baked(about 3 cupscooked)1⁄4 cup butter ormargarine, melted1⁄2 teaspoon driedtarragon leaves1⁄8 teaspo

24Appetizer Cream Puffs with Creamy Feta Olive FillingCream Puffs1 cup water1⁄2 cup butter ormargarine1⁄4 teaspoon salt1 cup all-purpose flour4 eggsFi

25Mashed Potatoes5 large potatoes(about 21⁄2 lbs.),peeled, quartered,and boiled1⁄2 cup low-fat milk,heated2 tablespoons butteror margarine 1 teaspoon

26Baked Pastry Shell (see page 49)1 tablespoon oil1 small onion,chopped1medium green bellpepper, chopped8 oz. sliced freshmushrooms6 eggs1⁄3 cup low-f

271 cup salsa, divided2 cups soft breadcrumbs1 small onion,chopped1 egg1 tablespoonWorcestershire sauce1 teaspoon driedthyme1⁄2 teaspoon garlic salt1⁄

1Table of ContentsINTRODUCTIONHassle-Free Replacement Warranty...Inside Front CoverProof of Purchase & Pro

28Filling2 tablespoons butteror margarine3 boneless, skinlesschicken breasthalves, cut into 1⁄2-inch pieces1 medium onion or 3 shallots, sliced8 ounce

29CAKES AND FROSTINGS21⁄4 cups all-purposeflour11⁄3cups sugar3teaspoons bakingpowder1⁄2 teaspoon salt1⁄2 cup shortening1 cup low-fat milk1 teaspoon va

30Topping1 cup firmly packedbrown sugar1⁄2 cup butter ormargarine1⁄4 cup whipping cream1 cup choppedwalnutsCake11⁄2 cups sugar1⁄2 cup butter ormargari

3111⁄4 cups all-purposeflour11⁄2cups sugar, divided11⁄2 cups egg whites(about 12 to 15 eggwhites)11⁄2 teaspoons cream oftartar1⁄4 teaspoon salt11⁄2 te

323 cups all-purposeflour2 cups sugar3teaspoons bakingpowder1⁄2 teaspoon salt2 cups butter,softened1⁄2 cup low-fat milk1 teaspoon vanilla1 teaspoon al

335 eggs, separated1⁄2 cup butter ormargarine1⁄2 cup shortening13⁄4 cups sugar2 cups all-purposeflour1 teaspoon bakingsoda1 cup buttermilk1 teaspoon v

342 cups all-purposeflour11⁄3cups sugar1 teaspoon bakingpowder1⁄2 teaspoon bakingsoda1⁄2 teaspoon salt1⁄2 cup shortening1 cup low-fat milk1 teaspoon v

35Lemon Glaze1 cup powdered sugar1 tablespoon butter ormargarine, softened2-3 tablespoons lemonjuiceCombine powdered sugar and butter in small bowl.St

36Cake7 squares (1 oz. each)semi-sweetchocolate1⁄2 cup butter ormargarine3 eggs, separated1⁄2cup sugar1⁄2 teaspoon almondextract2 tablespoons all-purp

37Cake4 eggs3⁄4 cup granulatedsugar1⁄4 cup water1⁄2 teaspoon vanilla1⁄2 teaspoon lemonextract2⁄3 cup all-purpose flour1 teaspoon bakingpowder1⁄4 teasp

2IMPORTANT SAFEGUARDSWhen using electrical appliances, basic safety precautions should always befollowed including the following:1. Read all instructi

38Topping1⁄2 cup packed brownsugar1⁄4 cup butter ormargarine1 tablespoon lightcorn syrup1 tablespoon finelychopped crystallizedginger 1 large ripe pe

39Cupcakes1⁄2 cup butter ormargarine, softened11⁄2 cups sugar3 eggs3⁄4 cup milk1 tablespoon plus 2teaspoons instantespresso or coffeegranules13⁄4cups

401⁄2 cup butter ormargarine 1 cup firmly packedbrown sugar1⁄4 cup low-fat milk1 cup miniaturemarshmallows2 cups powderedsugar1⁄2 teaspoon vanillaMelt

411⁄3 cup butter ormargarine, softened1⁄4cup whipping creamor evaporated milk1 teaspoon vanilla1⁄4 teaspoon salt4 cups powderedsugar, dividedLow-fat m

42COOKIES, BARS, AND CANDIES3 ounces light creamcheese1⁄4teaspoon mintflavoring2 drops green foodcolor or color ofchoice41⁄4-41⁄2cups powderedsugarSup

433 cups sugar3⁄4 cup light corn syrup1⁄2cup water2 egg whites1 teaspoon almondextract1 cup choppedwalnuts or pecansPlace sugar, corn syrup, and water

441 cup granulatedsugar1 cup brown sugar1 cup butter ormargarine, softened2 eggs11⁄2 teaspoons vanilla1 teaspoon bakingsoda1 teaspoon salt3 cups all-p

451⁄2 cup peanut butter1⁄2 cup butter ormargarine, softened1⁄2 cup granulatedsugar1⁄2 cup brown sugar1 egg1⁄2 teaspoon vanilla1⁄2 teaspoon bakingsoda1

46Crust2 cups all-purposeflour1⁄2 cup powdered sugar1 cup (2 sticks) chilledbutter, cut intochunksCream Cheese Filling1 package (8 oz.) lightcream che

471⁄2 cup butter ormargarine, softened3⁄4cup sugar1 egg1 teaspoon vanilla2 cups all-purposeflour1⁄2 teaspoon bakingsoda1⁄4teaspoon saltPlace butter an

3Please read the following beforecalling your service center.1. The Stand Mixer may warm upduring use. Under heavy loads withextended mixing time peri

483 egg whites11⁄2 cups sugar1 teaspoon almondextract2 cups sliced almondsPlace egg whites in mixer bowl. Attach bowl andwire whip to mixer. Gradually

4921⁄4 cups all-purpose flour3⁄4teaspoon salt1⁄2 cup shortening, well chilled2 tablespoons butteror margarine, well chilled5-6 tablespoons cold waterP

50Crust15 reduced-fat creme-filled chocolatesandwich cookies,finely crushed (about11⁄2 cups crumbs)2 tablespoons butteror margarine, meltedFilling3 pa

511 pie crust (9-inch)baked and cooledcompletely 3 cups (11⁄2 pints) lightcherry nut ice cream1 cup (10) reduced-fatcream filledchocolate wafercookies

52Mousse6 oz. bittersweetchocolate, choppedin 3⁄4-inch chunks6 oz. white chocolate,chopped in 3⁄4-inchchunks2 cups whippingcream, dividedRaspberry Sa

53Meringue2 cups toasted sliveredalmonds, finelychopped 8 egg whites, roomtemperature1 tablespoon vanilla1 teaspoon whitevinegar2 cups powderedsugarFi

54YEAST BREADS AND QUICK BREADS“Rapid Mix” describes a bread bakingmethod that calls for dry yeast to bemixed with other dry ingredientsbefore liquid

55Making bread with a mixer is quitedifferent from making bread by hand.Therefore, it will take some practicebefore you are completelycomfortable with

56Bread Making Tips•Some large recipes and soft doughsmay occasionally climb over thecollar of the hook. This usuallyindicates that the dough is stick

57Basic White Bread1⁄2 cup low-fat milk3 tablespoons sugar2 teaspoons salt3 tablespoons butteror margarine2 packages active dryyeast11⁄2 cups warm wat

45 Quart Tilt-Head Mixer FeaturesMotor HeadSpeedControlLeverBeater HeightAdjustmentScrewStainless SteelWire WhipDough HookBowl Lock Plate5 QuartStainl

58Basic White BreadVARIATIONSCinnamon BreadPrepare dough, divide, and roll out each half to arectangle, as directed on page 56. Mix together 1⁄2 cup s

59Whole Grain Wheat Bread1⁄3 cup plus 1tablespoon brownsugar2 cups warm water(105°F to 115°F)2 packages active dry yeast5-6 cups whole wheatflour3⁄4 c

60French Bread2 packages active dryyeast21⁄2cups warm water (105°F to 115°F)1 tablespoon salt1 tablespoon butter ormargarine, melted7 cups all-purpose

61Honey Oatmeal Bread11⁄2 cups water1⁄2 cup honey1⁄3cup butter ormargarine51⁄2-61⁄2cups all-purposeflour1 cup quick cookingoats2 teaspoons salt2 packa

62Light Rye Bread1⁄4 cup honey1⁄4 cup light molasses2 teaspoons salt2 tablespoons butteror margarine2 tablespoons carawayseed1 cup boiling water2 pack

63Dill Batter Bread2 packages active dryyeast1⁄2cup warm water(105°F to 115°F)4 tablespoons honey,divided2 cups large curdcottage cheese2tablespoons g

64Vegetable Cheese Bread2 packages active dryyeast1 cup warm water(105°F to 115°F)2 cups whole wheatflour3-31⁄2 cups all-purposeflour2 tablespoons sug

652 cups all-purposeflour1 cup rolled oats1 cup sugar11⁄2 teaspoons bakingpowder1⁄2 teaspoon bakingsoda1⁄4 teaspoon salt1⁄4teaspoon allspice3⁄4 cup lo

663⁄4 cup low-fat milk1⁄2 cup sugar11⁄4teaspoons salt1⁄2 cup butter ormargarine 2 packages active dryyeast1⁄3 cup warm water(105°F to 115°F)3 eggs, ro

671 cup firmly packedbrown sugar1 cup sugar1⁄2 cup butter ormargarine, softened1⁄4 cup all-purpose flour11⁄2 tablespoonscinnamon1⁄2 cup choppedwalnuts

5Assembling Your 5 Quart Tilt-Head MixerTo Attach Bowl1. Turn speed control to OFF.2. Unplug Stand Mixer or disconnectpower.3. Unlock motor head.4. T

686-7 cups all-purposeflour2 tablespoons sugar31⁄2 teaspoons salt3 packages active dryyeast1⁄4 cup butter ormargarine, softened2 cups very warmwater (

691 package active dryyeast1 cup warm water(105°F to 115°F)1⁄2 teaspoon salt2teaspoons olive oil21⁄2-31⁄2cups all-purposeflour1 tablespoon cornmealDis

701 package active dryyeast1 teaspoon sugar1⁄4 cup warm water (105°F to 115°F)31⁄4-31⁄2cups all-purposeflour1 tablespoon choppedfresh basil or 1 teasp

711 package active dryyeast1 cup warm water (105°F to 115°F)1⁄2 cup butter ormargarine, melted3-31⁄2 cups all-purposeflour2 tablespoons sugar11⁄2 teas

721⁄3 cup shortening1⁄2 cup sugar2 eggs13⁄4 cups all-purposeflour1 teaspoon bakingpowder1⁄2 teaspoon bakingsoda1⁄2teaspoon salt1cup (2 medium)mashed r

731 package active dryyeast1 cup warm milk(105°F to 115°F)4-41⁄2 cups all-purposeflour1 cup raisins1⁄4 cup sugar1 teaspoon salt1teaspoon gratedlemon p

741 cup boiling water1 cup wheat bran 1 cup raisins1 cup brown sugar1⁄2 cup sugar1⁄2cup shortening2 eggs2 cups buttermilk11⁄2 teaspoons vanilla21⁄2 cu

751⁄2 cup firmly packedbrown sugar11⁄2teaspoons cinnamon1 cup choppedwalnuts or pecans3 cups all-purposeflour11⁄2 cups granulatedsugar3teaspoons bakin

761 recipe Basic SweetDough (see page 66)2 cups firmly packedbrown sugar6 tablespoons all-purpose flour2 teaspoons cinnamon6 tablespoons butteror marg

774 eggs, separated1 cup cottage cheese1⁄3cup all-purpose flour1⁄4 teaspoon saltPlace egg whites in mixer bowl. Attach bowl andwire whip to mixer. Tu

6Assembling Your 5 Quart Tilt-Head MixerTo Attach Pouring Shield1. Turn speed control to OFF.2. Unplug stand mixer or disconnectpower.3. Attach bowl

78Length of Warranty:One Year Full Warrantyfrom date of purchase.KitchenAid Will PayFor Your Choice of:Hassle-FreeReplacement of yourStand Mixer. See

79KitchenAid®Stand Mixer Warrantyfor Puerto RicoA limited one year warranty extendsto the purchaser and any succeedingowner for Stand Mixers operated

80

FOR THE WAY IT’S MADE.™®® Registered trademark/™ Trademark/the shape of the mixer is a registered trademark of KitchenAid, U.S.A.9703467 Rev. A© 2004.

7Using Your Stand Mixer AccessoriesFlat Beater for normal to heavy mixtures:cakes biscuitscreamed frostings quick breadscandies meat loafcookies mashe