KitchenAid KOLP 7030 Troubleshooting Guide

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Summary of Contents

Page 1 - Instructions for use

Instructions for use

Page 2

10Before contacting the After-Sales Service:1. See if you can solve the problem yourself withthe help of the suggestions given in the"Troubleshoo

Page 3

11Cleaningonly when the oven is very dirty or produces smokeor fumes while preheating or cooking.• If the oven is installed below a hob, make surethat

Page 4 - Important safety instructions

12REMOVING THE SIDE GRILLESThe side accessory-holder grilles are equipped with two fixing screws (fig. 3)for optimum stability.1. Remove the screws an

Page 5

13FOR ELECTRICAL CONNECTION, SEE THE PARAGRAPH ON INSTALLATION1. Control panel2. Upper heating element/grill3. Cooling fan (not visible)4. Datapla

Page 6

14ACCESSORIES SUPPLIEDA. WIRE SHELF (n. 2): the wire shelf can be used to grill food or as asupport for pans, cake tins and other ovenproof cooking re

Page 7

15INSERTING WIRE SHELVES AND OTHER ACCESSORIES IN THE OVEN The wire shelf and other accessories are provided with a locking mechanism to prevent their

Page 8 - Installation

16LIST OF FUNCTIONSTurn the "Functions" knob to any position and the oven switches on: the display shows the functions or theassociated subm

Page 9 - Troubleshooting Guide

SETTING THE TEMPERATURE/OUTPUT OF THE GRILLTo change the temperature or output of the grill, proceed as follows:1. Check that the cursor is positione

Page 10 - Cleaning

18PREHEATING THE OVEN If you do not wish to preheat the oven, for those functions which allow it, simply change the oven's defaultselection as f

Page 11 - Maintenance

19SETTING COOKING TIMEThis function can be used to cook food for a set length of time, from a minimum of 1 minute to themaximum time allowed by the se

Page 13 - Instructions for oven use

20SETTING END OF COOKING TIME/ DELAYED STARTThe end of cooking time can be set, delaying the startof cooking by up to a maximum of 23 hours and 59minu

Page 14

21TIMERThis function can be used only with the oven switched off and is useful, for example, for monitoring thecooking time of pasta. The maximum time

Page 15

22MEAT PROBEThe meat probe supplied allows you to measure the exact coretemperature of food during cooking, between 0°and 100°C, in order toensure tha

Page 16

23SETTINGS1. To change some display settings, select "SETTINGS" from the main menu menu by turning the"Functions" knob.2. Confir

Page 17

24AUTOMATIC OVEN CLEANINGFor the description of this function, see the chapterCLEANING and the functions table on page 24.Tostart the oven's auto

Page 18

255. Upon the final confirmation, the oven starts thecleaning cycle and the door is automaticallylocked: a warning and the symbol are shownon the di

Page 19

26Functions description table MAIN MENUFunction Function Description of FunctionSETTINGSSetting the display (language, time, brightness, volume of aco

Page 20

27Functions description table SPECIAL FUNCTIONSFunction Function Description of FunctionDEFROSTTo speed up defrosting of food. Place food on the middl

Page 21

28Cooking tableRecipe Function PreheatingShelf (frombottom)Temperature(°C)Time (min) AccessoriesLeavened cakesYES 2-3 160 - 180 30 - 90 Cake tin on wi

Page 22

29Cooking tableRecipe Function PreheatingShelf (frombottom)Temperature(°C)Time (min) AccessoriesFrozen pizza– 3 250 10 - 20Shelf 3: drip tray / baking

Page 23

Important safety instructions 4Installation 8Safeguarding the environment 9EC Declaration of conformity 9Troubleshooting Guide 9After-Sales Servic

Page 24

30* Cooking time is merely for guidance, and refers to the entire cooking cycle. Remove food at differenttimes, according to personal preference.Recip

Page 25

31Recipe Function PreheatingShelf(frombottom)Temperature(°C) Time (min) Accessories and notesIEC 60350:2009-03 § 8.4.1ShortbreadYES 3 170 15 - 30 Drip

Page 26 - Functions description table

32The cooking table advises the ideal function and cooking temperature to ensure the best results with allrecipes. If you wish to cook on one shelf on

Page 27

33Recommended use and tipsMeat- Use any kind of oven tray or pyrex dish suited to the size of the piece of meat being cooked. For roastjoints, it is b

Page 30

5019 710 01140Printed in Italyn03/12GB

Page 31 - Table of Tested Recipes

4Important safety instructionsYOUR SAFETY AND THAT OF OTHERS IS PARAMOUNTThis manual and the appliance itself provide important safety warnings, to be

Page 32 - Recommended use and tips

5contact gap of 3 mm must be utilized.•Do not use multiple plug adapters or extension leads.•Do not pull the power supply cable in order to unplugthe

Page 33

6Do not allow the appliance to come into contact withcloths or other flammable materials until all thecomponents have cooled sufficiently.•At the end

Page 34

7cycle.(only for ovens with Pyrolisis function).•Only use the temperature probe recommended for thisoven.•Do not use harsh abrasive cleaners or sharp

Page 35

8After unpacking the oven, make sure that it has notbeen damaged during transit and that the ovendoor closes properly.In the event of problems, contac

Page 36 - 5019 710 01140

9Safeguarding the environment Disposal of packing materials• The packaging materials are 100% recyclableand are marked with the recycling symbol ().•

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