KitchenAid KOQCX 45600 Instruction for Use

Instructions for use

9Appliance features qerwShelf levelsSteam inlet Temperature sensorDoor sealWater containerValve seatLift & PullPushForced air fanProbe lid / Oven

101. PRESS THE BACK AND OK BUTTONS SIMULTANEOUSLY AND KEEP PRESSEDUNTIL TWO BEEPS ARE HEARD (3 SECONDS).USE THIS FUNCTION to hinder children from usin

111. TURN THE MULTIFUNCTION KNOB until Shortcut is displayed .2. TURN THE ADJUST KNOB to choose your favorite shortcut.The most frequently used functi

12THE APPLIANCE IS TURNED ON/OFF OR PAUSED using the On/Off button.WHEN THE APPLIANCE IS TURNED ON, all buttons function normally and the 24 hour cloc

131. TURN THE MULTIFUNCTION KNOB until Settings is shown.2. TURN THE ADJUST KNOB to choose one of the settings to adjust.WHEN THE APPLIANCE IS FIRST P

141. TURN THE ADJUST KNOB until Time is displayed.2. PRESS THE OK BUTTON. (The digits flicker).3. TURN THE ADJUST KNOB to set the 24 hour clock.4. PRE

151. TURN THE ADJUST KNOB until Volume is displayed.2. PRESS THE OK BUTTON.3. TURN THE ADJUST KNOB to set the volume on high, medium,low or mute.4. PR

16 ONCE THE COOKING PROCESS HAS BEEN STARTED: The time can easily be increased in 1 minute steps by pressing the Start button. Each pressincreases

171. TURN THE MULTIFUNCTION KNOB until Specials is shown.2. TURN THE ADJUST KNOB to choose one of the special functions. Follow instructions in the se

18Steam cleaningqweSteam CleaningDescaleProvingFor cleaning with steam1. PRESS THE OK /SELECT BUTTON.2. FOLLOW the on screen instructions.3. PRESS THE

191. PRESS THE OK BUTTON. (Oven now prepares for descaling)2. PRESS THE OK BUTTON after placing the water container withdescaler in its place. Follow

201. PRESS THE OK BUTTON.MANUAL DRAINING of the boiler can be performed to ensure noresidual water is left behind during some period.IF TEMPERATURE in

211. PRESS THE OK BUTTON.2. TURN THE ADJUST KNOB to set the time.3. PRESS THE START BUTTONFOR MAKING OF YOGHURT. If you use unpasteurized milk you wil

221. PRESS THE OK BUTTON.2. TURN THE ADJUST KNOB to select which setting to edit.3. PRESS THE OK BUTTON to confirm.4. TURN THE ADJUST KNOB to change t

231. TURN THE MULTIFUNCTION KNOB2. TURN THE ADJUST KNOB until "Sous vide" is shown.3. TURN THE ADJUST KNOB to choose one of the Sous videfun

24ReheatUSE THIS FUNCTION TO cook items listed in the table below.FOOD COOK TIME ACCESSORIESFROZEN 01 MIN - 4 HOURSWIRE SHELF on level 3REFRIGERATED 0

251. TURN THE MULTIFUNCTION KNOB until Steam defrost isdisplayed.2. TURN THE ADJUST KNOB to select which setting to edit.3. PRESS THE OK BUTTON to con

261. TURN THE MULTIFUNCTION KNOB until Reheating is displayed.2. TURN THE ADJUST KNOB to select which setting to edit.3. PRESS THE OK BUTTON to confir

27TO USE A MANUAL FUNCTION follow these instructions.1. TURN THE MULTIFUNCTION KNOB until Manual is displayed.2. TURN THE ADJUST KNOB to select which

28USE THIS FUNCTION FOR such food as vegetables, fish, juicing fruit and blanching.DECIDE if you are going to cook with or without Food Probe and foll

Safety instructions 4Safeguarding the environment

29FOOD TEMP °C TIME ACCESSORIES HINTSRED BEATS SMALL100 °C50-60 MinSTEAM TRAY on level 3Drip tray on level 1REDCABBAGESLICED30-35 MinWHITECABBAGE25-30

30USE THIS FUNCTION TO cook roast meats, poultry, and jacket potatoes, frozen convenience foods, spongecakes, pastry, fish and puddings.DECIDE if you

31Forced airUSE THIS FUNCTION TO cook meringues, pastry, sponge cakes, soufflés, poultry and roast meats.DECIDE if you are going to cook with or witho

32FOOD TEMP °C TIME ACCESSORIES HINTSSWISS ROLL 230 °C 7-8 MinBAKING TRAYon level 2COOKIES 165-175 °C 12-15 MinPETIT CHOUX 190-200 °C 25-30 Min ENSURE

331. TURN THE MULTIFUNCTION KNOB until "Assisted Mode" isshown.2. TURN THE ADJUST KNOB to select the foodclass.3. PRESS THE OK / SELECT BUTT

34GENERALCLEANING IS THE ONLY MAINTENANCE normallyrequired.FAILURE TO MAINTAIN THE OVEN in a cleancondition could lead to deterioration of the surface

35REMOVING THE SHELF SUPPORTSPULL / SLIDE THE SHELFSUPPORTforward tounhook them. Cleanthe Shelf supports andcavity walls.REFIT THEM by slidingthem bac

36Data for test heating performanceTechnical specificationTest Approx. time Temperature Preheated oven Accessories8.4.1 30 - 35 min 150 °C No BAKING &

37THE METHODThe "Chef Touch" represents a cooking system forfoods that undergo preliminary vacuum packing.To achieve such packing, specific

38The diagram below summarises the 3 different Chef Touch operating modes applicable :• KitchenAid vacuum chamber,• KitchenAid blast chiller,• Kitchen

3SAFETY INSTRUCTIONSThese instructions shall also be available on website: docs.kitchenaid.euMPORTANT: READ ANDFOLLOW THESE INSTRUCTIONSRead the safet

39To use the "Chef Touch", the KitchenAid red colouredbags must be used.Before starting the bag filling operation, it is best toindicate in

40SWITCHING ON (pulling the drawer out to working position)Always pull the drawer out to its full extension so that the glass lid canopen fully.Switch

41To cook using the "Chef Touch", follow the indications shown on the drawing.• Open the door and position the grid on the 2° level• Positio

42Remember to only use the KitchenAid brand product.We suggest drying the surface of the food with paper or a kitchencloth before placing it in the ch

43To heat, follow the instructions provided in "How to cook in a steam oven".The end of cooking is indicated by an acoustic indicatorAt the

44Cooking time interval values in the table are not valid for food. We always recommend to cook only freshfood starting from refrigerated temperature.

45Cooking tableCATEGORYCUT/PORTION/DESCRIPTIONCOOKING CYCLECOOKING TIME(min)HEATING TIME (fromrefrigerated state) (min)HEATING TIME(from frozen) (min)

46Cooking tableCATEGORYCUT/PORTION/DESCRIPTIONCOOKING CYCLECOOKING TIME(min)HEATING TIME (fromrefrigerated state) (min)HEATING TIME(from frozen) (min)

47PREPARING AND COOKING MEATMEAT (WHOLE JOINT):• It is advisable to dimension the cut of meatbefore cooking.• Meat can be cooked in the bag without ad

48• Shellfish can be prepared and cooked using dryor wet (70 - 90 g water per bag) cookingmethods as desired.• For best cooking results, choose shrimp

4PERMITTED USEThis appliance is designed fordomestic use only.Do not use the appliance Outdoors.Do not store explosive orflammable substances such asa

49The appliance does not work• The door is properly closed.• Check the fuses and ensure that there is poweravailable.• Check that the appliance has am

400010880443Printed in Italy GB

5replace it with an identical one.The power cable must only bereplaced by a qualified technician incompliance with themanufacturer’s instructions andc

6SAFEGUARDING THE ENVIRONMENTDISPOSAL OF PACKAGING MATERIALSThe packaging material is 100% recyclable and ismarked with the recycle symbol. The vario

7GENERALTHERE ARE a number of accessories available onthe market. Before you buy, ensure they aresuitable for cooking with steam and hot air incombina

81. PLACE THE TEMPERATUREPROBE in the food whileit is still on the kitchencounter.ENSURE as much aspossible of the probelength is inserted in thefood.