KitchenAid KOQCX 45600 Instruction for Use download pdf (Page 18)

1. T

URN THE MULTIFUNCTION KNOB until Specials is shown.

2. TURN THE ADJUST KNOB to choose one of the special functions. Follow instructions in the separate

function chapter (example; Dough proving).

Specials

SPECIAL FUNCTIONS

FUNCTION SUGGESTED USE

DOUGH PROVING USE TO PROVE the dough inside the oven at a constant temperature of 40°C

STEAM CLEANING USE TO RINSE the oven.

DESCALE USE TO DESCALE the boiler.

DRAIN MANUAL DRAINING of the boiler

DISINFECTION FOR DISINFECTION of baby bottles or jars

YOGHURT FOR MAKING OF YOGHURT

PRESERVATION FOR PRESERVATION of food such as fruit and vegetables

1. PRESS THE OK BUTTON.

2. T

URN THE ADJUST KNOB to set the time.

3. P

RESS THE START BUTTON

THE PROVING FUNCTION is used to let dough prove. Much faster

than at room temperature.

ROVING

PLACE BOWL with dough on Drip tray on shelf level 1 or 2. Cover with baking cloth.

HORTEN THE PROVING TIME by a 1/3 compared to a traditional recipe.

HORTENING THE PROVING TIMES is recommended because the ambient temperature is more optimal

inside than outside the oven I.E. room temperature. Therefore it is necessary to stop the proving

prematurely. Else it will continue and prove too much.

Dough proving

Proving

Descale

Preservation

For dough proving

Proving

00:20

COOK TIME

40°C

TEMPERATURE

13:35

END TIME

1 ... 17 18 19 ... 52

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KitchenAid KOQCX 45600 Instruction for Use Page 18