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KitchenAid AGB 556/WP Instruction for Use Page 22

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Receta Función Precalentamiento
Nivel
(desde la base)
Temperatura
(°C
Tiempo
(min)
Accesorios
Bizcochos
SÍ 2/3 160 - 180 30 - 90 Molde sobre parrilla
SÍ 1 - 4 160 - 180 30 - 90
Nivel 4: molde sobre parrilla
Nivel 1: molde sobre parrilla
Tartas rellenas (tarta de
queso, strudel, tarta de
manzana)
SÍ 3 160 - 200 30 - 85
Grasera/bandeja pastelera o molde
sobre parrilla
SÍ 1 - 4 160 - 200 35 - 90
Nivel 4: molde sobre parrilla
Nivel 1: molde sobre parrilla
Galletas, tartitas
SÍ 3 170 - 180 15 - 45 Grasera, bandeja pastelera
SÍ 1 - 4 160 - 170 20 - 45
Nivel 4: parrilla
Nivel 1: grasera/bandeja pastelera
Masa de profiteroles
SÍ 3 180 - 200 30 - 40 Grasera, bandeja pastelera
SÍ 1 - 4 180 - 190 35 - 45
Nivel 4: bandeja sobre parrilla
Nivel 1: grasera/bandeja pastelera
Merengues
SÍ 3 90 110 - 150 Grasera, bandeja pastelera
SÍ 1 - 4 90 130 - 150
Nivel 4: bandeja sobre parrilla
Nivel 1: grasera/bandeja pastelera
Pan, pizza, focaccia
SÍ 1/2 190 - 250 15 - 50 Grasera, bandeja pastelera
SÍ 1 - 4 190 - 250 20 - 50
Nivel 4: bandeja sobre parrilla
Nivel 1: grasera/bandeja pastelera
Pan SÍ 2 180 - 220 30 - 50 Grasera, bandeja pastelera o parrilla
Pizza SÍ 2 220 - 250 15 - 30 Grasera, bandeja pastelera
Pizzas congeladas
SÍ 3 250 10 - 15
Nivel 3: grasera, bandeja pastelera
o parrilla
SÍ 1 - 4 250 10 - 20
Nivel 4: bandeja sobre parrilla
Nivel 1: grasera/bandeja pastelera
Tartas saladas
(tarta de verduras,
Quiche Lorraine)
SÍ 3 180 - 190 40 - 55 Molde sobre parrilla
SÍ 1 - 4 180 - 190 45 - 60
Nivel 4: molde sobre parrilla
Nivel 1: molde sobre parrilla
Volovanes, canapés de
hojaldre
SÍ 3 190 - 200 20 - 30 Grasera, bandeja pastelera
SÍ 1 - 4 180 - 190 20 - 40
Nivel 4: bandeja sobre parrilla
Nivel 1: grasera/bandeja pastelera
Lasaña, pasta al horno,
canelones, flanes
SÍ 3 190 - 200 45 - 65 Grasera o bandeja sobre parrilla
Cordero, ternera, buey,
cerdo 1 kg
SÍ 3 190 - 200 80 - 110 Grasera o bandeja sobre parrilla
22
Tabla de cocción
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